Controversies in food and nutrition:
Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them....
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2002
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Contemporary controversies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available. |
| Beschreibung: | VIII, 260 S. Ill. |
| ISBN: | 0313317879 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014497549 | ||
| 003 | DE-604 | ||
| 005 | 20111012 | ||
| 007 | t | ||
| 008 | 020603s2002 xxua||| |||| 00||| eng d | ||
| 010 | |a 2002069605 | ||
| 020 | |a 0313317879 |9 0-313-31787-9 | ||
| 035 | |a (OCoLC)49743697 | ||
| 035 | |a (DE-599)BVBBV014497549 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-M49 |a DE-19 | ||
| 050 | 0 | |a TX355.5 | |
| 082 | 0 | |a 641.3 |2 21 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a OEK 400f |2 stub | ||
| 084 | |a LEB 040f |2 stub | ||
| 100 | 1 | |a Goldstein, Myrna Chandler |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Controversies in food and nutrition |c Myrna Chandler Goldstein and Mark A. Goldstein |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Westport, Conn. [u.a.] |b Greenwood Press |c 2002 | |
| 300 | |a VIII, 260 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Contemporary controversies | |
| 520 | 3 | |a Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available. | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Goldstein, Mark A. |d 1947- |e Sonstige |0 (DE-588)1013876091 |4 oth | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009883317&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009883317 | ||
Datensatz im Suchindex
| _version_ | 1804129311600410624 |
|---|---|
| adam_text | Titel: Controversies in food and nutrition
Autor: Goldstein, Myrna Chandler
Jahr: 2002
Contents
Acknowledgments ix
Introduction xi
1. Food Additives 1
2. Food Irradiation 25
3. Vegetarian/Vegan Diets 43
4. Animal Growth Hormones 65
5. Imported Food 81
6. Life-Enhancing/Life-Threatening Foods 99
7. Food Labeling 119
8. Hidden Ingredients in Food 133
9. Large Doses of Vitamins 147
10. Fast Foods 163
11. Antioxidants 171
12. Organic Foods 191
viii • CONTENTS
13. High-Protein Diets 203
14. Popular Diets 215
15. Genetically Modified Foods 231
Index 249
|
| any_adam_object | 1 |
| author | Goldstein, Myrna Chandler |
| author_GND | (DE-588)1013876091 |
| author_facet | Goldstein, Myrna Chandler |
| author_role | aut |
| author_sort | Goldstein, Myrna Chandler |
| author_variant | m c g mc mcg |
| building | Verbundindex |
| bvnumber | BV014497549 |
| callnumber-first | T - Technology |
| callnumber-label | TX355 |
| callnumber-raw | TX355.5 |
| callnumber-search | TX355.5 |
| callnumber-sort | TX 3355.5 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| classification_tum | OEK 400f LEB 040f |
| ctrlnum | (OCoLC)49743697 (DE-599)BVBBV014497549 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02199nam a2200517zc 4500</leader><controlfield tag="001">BV014497549</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111012 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020603s2002 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002069605</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0313317879</subfield><subfield code="9">0-313-31787-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)49743697</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014497549</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX355.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 400f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 040f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Goldstein, Myrna Chandler</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Controversies in food and nutrition</subfield><subfield code="c">Myrna Chandler Goldstein and Mark A. Goldstein</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn. [u.a.]</subfield><subfield code="b">Greenwood Press</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 260 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Contemporary controversies</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Levensmiddelen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voeding</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Goldstein, Mark A.</subfield><subfield code="d">1947-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1013876091</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009883317&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009883317</subfield></datafield></record></collection> |
| id | DE-604.BV014497549 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:07Z |
| institution | BVB |
| isbn | 0313317879 |
| language | English |
| lccn | 2002069605 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009883317 |
| oclc_num | 49743697 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-703 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | VIII, 260 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Greenwood Press |
| record_format | marc |
| series2 | Contemporary controversies |
| spelling | Goldstein, Myrna Chandler Verfasser aut Controversies in food and nutrition Myrna Chandler Goldstein and Mark A. Goldstein 1. publ. Westport, Conn. [u.a.] Greenwood Press 2002 VIII, 260 S. Ill. txt rdacontent n rdamedia nc rdacarrier Contemporary controversies Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available. Levensmiddelen gtt Voeding gtt Food Nutrition Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Goldstein, Mark A. 1947- Sonstige (DE-588)1013876091 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009883317&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Goldstein, Myrna Chandler Controversies in food and nutrition Levensmiddelen gtt Voeding gtt Food Nutrition Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034870-2 |
| title | Controversies in food and nutrition |
| title_auth | Controversies in food and nutrition |
| title_exact_search | Controversies in food and nutrition |
| title_full | Controversies in food and nutrition Myrna Chandler Goldstein and Mark A. Goldstein |
| title_fullStr | Controversies in food and nutrition Myrna Chandler Goldstein and Mark A. Goldstein |
| title_full_unstemmed | Controversies in food and nutrition Myrna Chandler Goldstein and Mark A. Goldstein |
| title_short | Controversies in food and nutrition |
| title_sort | controversies in food and nutrition |
| topic | Levensmiddelen gtt Voeding gtt Food Nutrition Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Levensmiddelen Voeding Food Nutrition Ernährung Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009883317&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT goldsteinmyrnachandler controversiesinfoodandnutrition AT goldsteinmarka controversiesinfoodandnutrition |