Beer: tap into the art and science of brewing
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Oxford University Press
2003
|
| Edition: | 2. ed. |
| Subjects: | |
| Online Access: | Table of contents |
| Item Description: | Includes bibliographical references (p. 219) and index |
| Physical Description: | XVI, 233 S. Ill. : 24 cm |
| ISBN: | 0195154797 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014497217 | ||
| 003 | DE-604 | ||
| 005 | 20031107 | ||
| 007 | t | ||
| 008 | 020603s2003 xxua||| |||| 00||| eng d | ||
| 010 | |a 2002066318 | ||
| 020 | |a 0195154797 |9 0-19-515479-7 | ||
| 035 | |a (OCoLC)49743591 | ||
| 035 | |a (DE-599)BVBBV014497217 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP577 | |
| 082 | 0 | |a 641.23 |2 21 | |
| 082 | 0 | |a 641.8/73 |2 21 | |
| 084 | |a BRA 050f |2 stub | ||
| 100 | 1 | |a Bamforth, Charles W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Beer |b tap into the art and science of brewing |c by Charles Bamforth |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Oxford University Press |c 2003 | |
| 300 | |a XVI, 233 S. |b Ill. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 219) and index | ||
| 650 | 4 | |a Bière | |
| 650 | 4 | |a Brassage - Manuels d'amateurs | |
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Brewing |v Amateurs' manuals | |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/fy037/2002066318.html |3 Table of contents | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009883187 | ||
Record in the Search Index
| _version_ | 1804129311376015360 |
|---|---|
| any_adam_object | |
| author | Bamforth, Charles W. |
| author_facet | Bamforth, Charles W. |
| author_role | aut |
| author_sort | Bamforth, Charles W. |
| author_variant | c w b cw cwb |
| building | Verbundindex |
| bvnumber | BV014497217 |
| callnumber-first | T - Technology |
| callnumber-label | TP577 |
| callnumber-raw | TP577 |
| callnumber-search | TP577 |
| callnumber-sort | TP 3577 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | BRA 050f |
| ctrlnum | (OCoLC)49743591 (DE-599)BVBBV014497217 |
| dewey-full | 641.23 641.8/73 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.23 641.8/73 |
| dewey-search | 641.23 641.8/73 |
| dewey-sort | 3641.23 |
| dewey-tens | 640 - Home and family management |
| discipline | Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01417nam a2200457zc 4500</leader><controlfield tag="001">BV014497217</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20031107 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020603s2003 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002066318</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0195154797</subfield><subfield code="9">0-19-515479-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)49743591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014497217</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP577</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.23</subfield><subfield code="2">21</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.8/73</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bamforth, Charles W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Beer</subfield><subfield code="b">tap into the art and science of brewing</subfield><subfield code="c">by Charles Bamforth</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Oxford University Press</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 233 S.</subfield><subfield code="b">Ill. : 24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 219) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bière</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brassage - Manuels d'amateurs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield><subfield code="v">Amateurs' manuals</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4151278-9</subfield><subfield code="a">Einführung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/fy037/2002066318.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009883187</subfield></datafield></record></collection> |
| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV014497217 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:07Z |
| institution | BVB |
| isbn | 0195154797 |
| language | English |
| lccn | 2002066318 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009883187 |
| oclc_num | 49743591 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 233 S. Ill. : 24 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Bamforth, Charles W. Verfasser aut Beer tap into the art and science of brewing by Charles Bamforth 2. ed. New York [u.a.] Oxford University Press 2003 XVI, 233 S. Ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 219) and index Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung (DE-588)4122920-4 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Bierherstellung (DE-588)4122920-4 s DE-604 http://www.loc.gov/catdir/toc/fy037/2002066318.html Table of contents |
| spellingShingle | Bamforth, Charles W. Beer tap into the art and science of brewing Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4151278-9 |
| title | Beer tap into the art and science of brewing |
| title_auth | Beer tap into the art and science of brewing |
| title_exact_search | Beer tap into the art and science of brewing |
| title_full | Beer tap into the art and science of brewing by Charles Bamforth |
| title_fullStr | Beer tap into the art and science of brewing by Charles Bamforth |
| title_full_unstemmed | Beer tap into the art and science of brewing by Charles Bamforth |
| title_short | Beer |
| title_sort | beer tap into the art and science of brewing |
| title_sub | tap into the art and science of brewing |
| topic | Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung Einführung |
| url | http://www.loc.gov/catdir/toc/fy037/2002066318.html |
| work_keys_str_mv | AT bamforthcharlesw beertapintotheartandscienceofbrewing |