Beer: tap into the art and science of brewing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Oxford University Press
2003
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Beschreibung: | Includes bibliographical references (p. 219) and index |
| Beschreibung: | XVI, 233 S. Ill. : 24 cm |
| ISBN: | 0195154797 |
Internformat
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| 100 | 1 | |a Bamforth, Charles W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Beer |b tap into the art and science of brewing |c by Charles Bamforth |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Oxford University Press |c 2003 | |
| 300 | |a XVI, 233 S. |b Ill. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 219) and index | ||
| 650 | 4 | |a Bière | |
| 650 | 4 | |a Brassage - Manuels d'amateurs | |
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Brewing |v Amateurs' manuals | |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-009883187 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Bamforth, Charles W. |
| author_facet | Bamforth, Charles W. |
| author_role | aut |
| author_sort | Bamforth, Charles W. |
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| callnumber-subject | TP - Chemical Technology |
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| dewey-full | 641.23 641.8/73 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.23 641.8/73 |
| dewey-search | 641.23 641.8/73 |
| dewey-sort | 3641.23 |
| dewey-tens | 640 - Home and family management |
| discipline | Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV014497217 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:07Z |
| institution | BVB |
| isbn | 0195154797 |
| language | English |
| lccn | 2002066318 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009883187 |
| oclc_num | 49743591 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 233 S. Ill. : 24 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Bamforth, Charles W. Verfasser aut Beer tap into the art and science of brewing by Charles Bamforth 2. ed. New York [u.a.] Oxford University Press 2003 XVI, 233 S. Ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 219) and index Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung (DE-588)4122920-4 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Bierherstellung (DE-588)4122920-4 s DE-604 http://www.loc.gov/catdir/toc/fy037/2002066318.html Table of contents |
| spellingShingle | Bamforth, Charles W. Beer tap into the art and science of brewing Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4151278-9 |
| title | Beer tap into the art and science of brewing |
| title_auth | Beer tap into the art and science of brewing |
| title_exact_search | Beer tap into the art and science of brewing |
| title_full | Beer tap into the art and science of brewing by Charles Bamforth |
| title_fullStr | Beer tap into the art and science of brewing by Charles Bamforth |
| title_full_unstemmed | Beer tap into the art and science of brewing by Charles Bamforth |
| title_short | Beer |
| title_sort | beer tap into the art and science of brewing |
| title_sub | tap into the art and science of brewing |
| topic | Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Bière Brassage - Manuels d'amateurs Beer Brewing Amateurs' manuals Bierherstellung Einführung |
| url | http://www.loc.gov/catdir/toc/fy037/2002066318.html |
| work_keys_str_mv | AT bamforthcharlesw beertapintotheartandscienceofbrewing |