Wine tasting: a professional handbook
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Bibliographic Details
Main Author: Jackson, Ron S. (Author)
Format: Book
Language:English
Published: San Diego [u.a.] Acad. Press 2002
Series:Food science and technology international series
Subjects:
Physical Description:XVI, 295 S. graph. Darst.
ISBN:012379076X

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Interlibrary loan Place Request Caution: Not in THWS collection!