Cooking the Caribbean way: revised and expanded to include new low-fat and vegetarian recipes

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also include...

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Bibliographic Details
Main Author: Kaufman, Cheryl Davidson (Author)
Format: Book
Language:English
Published: Minneapolis Lerner Publ. 2002
Series:Easy menu ethnic cookbooks
Subjects:
Summary:Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Item Description:Includes index.
Physical Description:72 p. col. ill., col. map : 24 cm
ISBN:0822541033