Cooking the Caribbean way: revised and expanded to include new low-fat and vegetarian recipes
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also include...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Minneapolis
Lerner Publ.
2002
|
| Schriftenreihe: | Easy menu ethnic cookbooks
|
| Schlagworte: | |
| Zusammenfassung: | Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. |
| Beschreibung: | Includes index. |
| Beschreibung: | 72 p. col. ill., col. map : 24 cm |
| ISBN: | 0822541033 |
Internformat
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| 490 | 0 | |a Easy menu ethnic cookbooks | |
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| 520 | 3 | |a Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. | |
| 650 | 4 | |a Alltag, Brauchtum | |
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Datensatz im Suchindex
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| author | Kaufman, Cheryl Davidson |
| author_facet | Kaufman, Cheryl Davidson |
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| author_sort | Kaufman, Cheryl Davidson |
| author_variant | c d k cd cdk |
| building | Verbundindex |
| bvnumber | BV014476768 |
| callnumber-first | T - Technology |
| callnumber-label | TX716 |
| callnumber-raw | TX716.A1 |
| callnumber-search | TX716.A1 |
| callnumber-sort | TX 3716 A1 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)46538312 (DE-599)BVBBV014476768 |
| dewey-full | 641.59729 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59729 |
| dewey-search | 641.59729 |
| dewey-sort | 3641.59729 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | Caribbean Area Social life and customs Juvenile literature Karibik (DE-588)4073241-1 gnd |
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| id | DE-604.BV014476768 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:15Z |
| institution | BVB |
| isbn | 0822541033 |
| language | English |
| lccn | 2001001359 |
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| physical | 72 p. col. ill., col. map : 24 cm |
| publishDate | 2002 |
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| publisher | Lerner Publ. |
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| series2 | Easy menu ethnic cookbooks |
| spelling | Kaufman, Cheryl Davidson Verfasser aut Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes Cheryl Davidson Kaufman Minneapolis Lerner Publ. 2002 72 p. col. ill., col. map : 24 cm txt rdacontent n rdamedia nc rdacarrier Easy menu ethnic cookbooks Includes index. Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. Alltag, Brauchtum Caribbean Area Social life and customs Cookery, Caribbean Cookery, Caribbean Juvenile literature Kochbuch (DE-588)4114240-8 gnd rswk-swf Caribbean Area Social life and customs Juvenile literature Karibik (DE-588)4073241-1 gnd rswk-swf Karibik (DE-588)4073241-1 g Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Kaufman, Cheryl Davidson Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes Alltag, Brauchtum Caribbean Area Social life and customs Cookery, Caribbean Cookery, Caribbean Juvenile literature Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4073241-1 |
| title | Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes |
| title_auth | Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes |
| title_exact_search | Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes |
| title_full | Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes Cheryl Davidson Kaufman |
| title_fullStr | Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes Cheryl Davidson Kaufman |
| title_full_unstemmed | Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes Cheryl Davidson Kaufman |
| title_short | Cooking the Caribbean way |
| title_sort | cooking the caribbean way revised and expanded to include new low fat and vegetarian recipes |
| title_sub | revised and expanded to include new low-fat and vegetarian recipes |
| topic | Alltag, Brauchtum Caribbean Area Social life and customs Cookery, Caribbean Cookery, Caribbean Juvenile literature Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Alltag, Brauchtum Caribbean Area Social life and customs Cookery, Caribbean Cookery, Caribbean Juvenile literature Kochbuch Caribbean Area Social life and customs Juvenile literature Karibik |
| work_keys_str_mv | AT kaufmancheryldavidson cookingthecaribbeanwayrevisedandexpandedtoincludenewlowfatandvegetarianrecipes |