Economic studies on food, agriculture, and the environment:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Kluwer Academic/Plenum
2002
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | "Proceedings of the 7th Joint Minnesota-Padova Conference on "Food, Agriculture, and the Environment," held June 12-14, 2000, [i.e. 2001] in Bologna, Italy"-- t.p. verso. - Includes bibliographical references |
| Beschreibung: | XIX, 369 S. graph. Darst. |
| ISBN: | 0306472422 |
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Datensatz im Suchindex
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CONTENTS
FOOD, NUTRITION QUALITY
1. DIFFERING U.S. AND EUROPEAN PERSPECTIVES ON GMOs.3
C. Ford Runge, Gian Luca Bagnara, and Lee Ann Jackson
1. Historical and Cultural Differences 4
2. GMO Labeling Controversy in U.S. - European Trade 7
3. Trade and Harmonization 10
4. Conclusion 12
5. References 12
2. THE ITALIAN LEGISLATION ON INTELLECTUAL PROPERTY
RIGHTS RELATED WITH GMOS.15
Eleonora Sirsi
1. Premise 15
2. EU Directive 44/98 and Patenting System 16
3. The EU Directive 44/98 17
3.1. Requirements of patentability. Gene sequences 17
3.2. The patentability of transgenic plants 18
3.3. "Essentially biological process" and "microbiological process" 18
3.4. The contravention of "ordrepublic" 19
3.5. The fanner's privilege 20
3.6. Description and licences 20
4. Conclusion 21
5. References 21
rii M. CANAVARI, P. CAGGIATI, K.W. EASTER
3. CHILD NUTRITION AND ECONOMIC GROWTH IN VIETNAM IN
THE 1990s.23
Paul Glewwe, Stefanie Koch, and Bui Linh Nguyen
1. Introduction 23
2. Child Nutrition and Economic Growth in Vietnam in the 1990s 24
3. Data and Analytical Framework 30
4. Income Growth and Child Nutrition 33
5. Summary and Conclusion 44
6. References 44
4. LARGE SCALE RETAILERS AND DIFFUSION IN THE
AGRI-FOOD SYSTEM OF THE ISO 9000 CERTIFIED
QUALITY MANAGEMENT SYSTEM.47
Maurizio Canavari, Roberta Spadoni, Domenico Regazzi, and Federica Giacomazzi
1. Introduction and Objectives 47
2. Method of Analysis 48
3. Results 49
3.1 Retail chains types 50
3.2 Request for "controlled" products 50
3.3 ISO 9000 certification 51
4. Final Remarks 53
5. References 55
5. VERTICAL COORDINATION AND THE DESIGN PROCESS FOR
SUPPLY CHAINS TO ENSURE FOOD QUALITY.57
Luciano Venturini and Robert P. King
1. Introduction 57
2. The Concept of Food Quality and Mechanisms for Food Quality
Assurance 58
3. Examples of Emerging Supply Chains for Agricultural Products 60
3.1. A branded product supply chain - Sourcing wheat for Wheaties
breakfast cereal 60
3.2. A genetics-based supply chain - LoSatSoy™ oil supply chain 62
3.3. A production practice-based supply chain - Organic dry beans 64
3.4. Retailer-led supply chains - Private Label beef in the U.K. 65
3.5. A Protected Denomination of Origin product - The Parmesan cheese
supply chain 67
3.6. Products produced under a national Quality Assurance System - Label
Rouge poultry 69
4. Conceptual Tools for Supply Chain Analysis and Design 71
4.1. Transaction cost economics 71
4.2. Agency theory 75
4.3. Property rights theory 77
4.4. Resource and capability theory 80
5. Concluding Remarks 83
FOOD, AGRICULTURE AND THE ENVIRONMENT xlii
6. References 85
LAND RESOURCE ASSESSMENT
6. WATER SCARCITY: INSTITUTIONAL CHANGE, WATER
MARKETS, AND PRIVATIZATION.91
Cesare Dosi and K. William Easter
1. Introduction 91
2. Water Scarcity and Social Capital 92
3. Improving Water Management through Institutional Changes 93
3.1. Institutional changes: objectives and constraints 94
3.2. Water markets 95
3.3. Privatization of water services 96
3.4. Regulatory issues 99
3.5. The intersection of markets and privatization 101
4. US and EU: Experience and On-going Developments 102
4.1. The U.S. experience with privatization and markets in the public water
sector 102
4.2. The European Union 107
5. Final Remarks 112
6. References 114
7. EVALUATION OF THE RECREATIONAL USES OF RURAL LAND:
A CASE STUDY.117
Guido Maria Bazzani, Davide Viaggi, and Giacomo Zanni
1. Introduction 117
2. Demand, Supply, and Policies for Recreational Services Produced by
Agriculture 118
3. Methodology 122
4. Results of the Survey 123
5. Relationships with Agro-environmental Policies 126
6. Discussion 129
7. References 130
8. THE VALUE OF LICENSES FOR RECREATIONAL USE OF
NATURAL RESOURCES.133
Michele Moretto and Paolo Rosato
1. Introduction 134
2. The Model 135
2.1. The value of the license 13 7
2.2. The value of the option to purchase the license 138
2.3. Optimal purchase time 139
3. The Optimal Duration of the License 141
3.1. The trade-off between cost and duration of the license 144
xlv M. CANAVARI, P. CAGGIATI, K.W. EASTER
4. Conclusions 147
5. Appendix 148
6. References 151
9. ANALYSIS OF LAND PRICES UNDER UNCERTAINTY: A REAL
OPTION VALUATION APPROACH.153
Glenn D. Pederson and Tamar Khitarishvili
1. Introduction 153
1.1. Land pricing literature 154
2. Real Option Value of Land 158
3. A Model 159
3.1. The Dynamic Programming solution 160
4. Data 163
4.1. Parameters 163
5. Results 164
5.1. Sensitivity to initial net cash flow 165
5.2. Sensitivity to hurdle rate 165
5.3. Sensitivity to growth rate 166
5.4. Sensitivity to volatility of net cash rent 166
6. Conclusions 167
7. References 168
AGRICULTURE RURAL DEVELOPMENT
10. ASSESSING STRATEGIC PROGRAMS FOR SUSTAINABLE
LOCAL DEVELOPMENT: A CASE STUDY.171
Stefano Stanghellini and Tecla Mambelli
1. Introduction 172
2. The Assessment of Sustainability and Feasibility in Regional Renewal
Projects 172
3. The Role of Evaluation in Programs for Urban Renewal and
Sustainable Regional Development 173
4. Case Study: The Sustainable Transformation of Complex Area around
Forli's Railway Hub 176
4.1. Goals and methodology 176
4.2. Description of the renewal alternatives for the railway area 176
4.3. Identification of the community groups involved and their sectional
goals 178
4.4. The assessment ofthe the economic, environmental, and social effects 179
4.5. The evaluation of sectional preferences 180
5. Conclusions 181
6. References 182
FOOD, AGRICULTURE AND THE ENVIRONMENT
11. REINTERPRETING STRUCTURAL CHANGE IN U.S.
AGRICULTURE.185
Philip M. Raup
1. Introduction 185
2. A Prelude to Specialization in Agricultural Production 186
3. The Rise of Specialization in Animal Production 186
4. Specialization and Concentration in Field Crops 189
5. Specialization, Concentration, and Land Tenure 192
6. What is Changing the Family Farm 197
12. RISK MANAGEMENT: FROM THE RESEARCHER TO THE
FARMER.201
Vernon Eidman and Kent Olson
1. Introduction 202
2. Research on Risk Management 202
3. Alternative Strategies for Farmers to Deal with Risk 204
3.1. Institutional instruments 205
3.2. Management alternatives 209
3.3. Strategy development 211
4. Extension Educational Program Content 213
5. Farmers Reported Use of Risk Management Strategies 214
6. Implications 216
7. References 218
13. NEW PARADIGMS IN RURAL DEVELOPMENT: SOME LESSONS
FROM THE ITALIAN EXPERIENCE.219
Donato Romano
1. The Evolution of Rural Development Policy in the EU 220
2. Economic Development: The Italian Experience 220
3. Alternative Paradigms for Rural Development Analysis: Sectoral vs.
Regional/Local Approaches 222
4. Local Development Systems: The Contribution of the Italian Industrial
Economics School to Development Theory 224
5. Are There "Rural" Local Development Systems? 225
6. How Many Agricultures Are There? 227
7. How Do RLDSs Change? 229
7.1. Different typologies of RLDSs transformations 230
7.2. Critical points of agricultural change dynamics 232
8. Consequences of Adopting the Regional/Local Approach for the
Analysis of Rural Development 234
8.1. From static to dynamic competition: the concept of milieu innovateur 234
8.2. Consequences for RLDSs policy design 236
9. References 238
xvi M. CANAVARI, P. CAGGIATI, K.W. EASTER
14. PRINCIPLES OF RURAL TOURISM DEVELOPMENT.241
William C. Gartner
1. Introduction 241
2. What is Rural? 242
3. Transportation 243
4. Distribution Systems 244
5. Technology 246
6. Human Resources 247
7. Development Orientation 248
8. Market Trends 249
9. Case Study 250
10. References 151
ENVIRONMENT MARKETS
15. MARKET-BASED MECHANISMS FOR ENVIRONMENTAL
IMPROVEMENT.255
Jay S. Coggins and Paolo Rosato
1. Introduction 255
2. Basics of Market-Based Instruments 257
3. A Sampling of Permit-Trading Schemes 261
3.1. Pollution taxes 261
3.2. User charges 262
3.3. Permit-trading systems 262
4. The U.S. Sulphur Dioxide Experience 264
5. Conclusions 266
6. References 267
16. EVALUATING SUSTAINABILITY IN PLANNING AND DESIGN.269
Patrizia L. Lombardi
1. Introduction 269
2. Evaluation Methods in Planning and Design 270
2.1. Ex ante evaluation methods 270
2.2. Ex post and monitoring approaches 271
2.3. Main limitation of current evaluation approaches 272
3. Development of a Holistic Framework for Decision Making 273
3.1. The theory underpinning the framework 273
3.2. Toward a multimodal framework 274
3.3. The final framework 276
4. Conclusion 276
5. References 278
FOOD, AGRICULTURE AND THE ENVIRONMENT xvU
17. TRANSFER OF DEVELOPMENT RIGHTS: AN INNOVATIVE
APPROACH TO URBAN AND REGIONAL MANAGEMENT IN
ITALY.281
Ezio Micelli
1. Introduction 281
2. The Tools for Spatial Externalities Regulation 282
3. Development Rights Markets to Manage Plans in Italy: Strategies and
Experiences 284
4. TDR and Traditional Planning: the Coordination of command-and-
control and Market-Based Tools to Manage Plans 287
5. Conclusion 290
6. References 290
18. TRANSFORMATION OF RECREATIONAL ENVIRONMENTAL
GOODS AND SERVICES PROVIDED BY AGRICULTURE AND
FORESTRY INTO RECREATIONAL ENVIRONMENTAL
PRODUCTS.293
Maurizio Merlo
1. Introduction 293
1.1. Mandatory regulatory tools 294
1.2. Financial-economic voluntary tools 296
1.3. Market tools 297
2. Theoretical Background for Transformation of ERGs into RE-
Products 298
2.1. The continuum from public to private goods: mixed cases 298
2.2. The marketability of ERGSs and RE-Products 299
3. The List of Case Studies (ERGSs) and the Typology of RE-Products 300
4. Empirical Evidence of Transformation/Development: Institutional
Changes and Management and Marketing Techniques 301
4.1. Quantification of excludability and rivalry 301
4.2. The state of ERGSs (and potential RE-Products) before transformation 302
4.3. The state of RE-Products (previously ERGSs) after transformation 303
4.4. Mechanisms of transformation/development 306
5. Links between RE-Products and Regional/Local Conditions during the
Transformation/Development 309
5.1. Reference to country case studies 309
5.2. Towards a synthesis of transformation/development paths 310
6. Conclusions 311
7. References 313
xviu M. CANAVARI, P. CAGGIATI.K. W.EASTER
19. INTEGRATING PREDICTION MODELS, EVALUATION
METHODOLOGIES, AND GIS: THE ASSESSMENT OF
AGRICULTURE-ENVIRONMENT RELATIONSHIPS IN THE
TRASIMENO WATERSHED.315
Paolo Abbozzo, Antonio Boggia, and Francesco Pennacchi
1. Introduction 316
2. Agricultural, Rural, and Environmental Policies 316
3. Step 1: Economic and Environmental Evaluation at Crop and Farm
Level 317
4. Step 2: Comparison between Results: a Multicriteria Assessment 320
5. Step 3: The Scenarios at Watershed Level Assessment 322
6. Land Vulnerability and Environmental Risk from Agriculture: a
GIS-Based System 324
7. Conclusions 325
8. References 327
20. THE APPLICATION OF REG. 2078/1992 IN THE PROVINCE OF
VICENZA.329
Tiziano Tempesta and Mara Thiene
1. Introduction 329
2. The Level of Implementation of E.U. Reg.2078/92 330
3. Farmers'Attitudes towards E.U. Reg.2078/92 334
4. Conclusion 336
5. References 337
21. APPLICATION OF AGRO-ENVIRONMENTAL PROGRAMS IN
EMILIA-ROMAGNA REGION.339
Guido Maria Bazzani, Alessandro Ragazzoni, and Davide Viaggi
1. Introduction 340
2. The Application of Agro-environmental Measures in Italy 340
2.1. Legislative aspects 340
2.2. Applied aspects 343
3. Auctions and Agro-environmental Contracts 346
4. The Model 347
5. First Results 350
6. Discussion 352
7. References 353
22. A DECISION SUPPORT SYSTEM FOR THE ECONOMIC-
ENVIRONMENTAL ASSESSMENT OF CROP PRODUCTION. 355
Guido Maria Bazzani, Paolo Caggiati, and Carlo Pirazzoli
1. Introduction 356
2. Methodological Aspects 356
FOOD, AGRICULTURE AND THE ENVDIONMENT xlx
3. The Software 358
4. Future Prospects 358
5. References 360
23. TRAFFIC NOISE AND HOUSING VALUES.361
Giuliano Marella and Paolo Rosato
1. Introduction 361
2. Noise and Housing Value 362
3. The Case Study: Ferrara Historical Center 364
3.1. The data 364
3.2. The model 366
4. Concluding Remarks 367
5. References 368 |
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| genre | (DE-588)1071861417 Konferenzschrift 2000 Bologna gnd-content |
| genre_facet | Konferenzschrift 2000 Bologna |
| geographic | Italien USA USA (DE-588)4078704-7 gnd Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien USA |
| id | DE-604.BV014472123 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T15:13:00Z |
| institution | BVB |
| isbn | 0306472422 |
| language | English |
| lccn | 2002067804 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009878499 |
| oclc_num | 49576649 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XIX, 369 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Kluwer Academic/Plenum |
| record_format | marc |
| spelling | Economic studies on food, agriculture, and the environment ed. by Maurizio Canavari ... New York [u.a.] Kluwer Academic/Plenum 2002 XIX, 369 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier "Proceedings of the 7th Joint Minnesota-Padova Conference on "Food, Agriculture, and the Environment," held June 12-14, 2000, [i.e. 2001] in Bologna, Italy"-- t.p. verso. - Includes bibliographical references Landwirtschaft Umwelt Agriculture Economic aspects Congresses Agriculture Economic aspects Italy Congresses Agriculture Economic aspects United States Congresses Agriculture Environmental aspects Congresses Agriculture Environmental aspects Italy Congresses Agriculture Environmental aspects United States Congresses Wirtschaft (DE-588)4066399-1 gnd rswk-swf Umweltschutz (DE-588)4061644-7 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Italien USA USA (DE-588)4078704-7 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Bologna gnd-content Landwirtschaft (DE-588)4034402-2 s Wirtschaft (DE-588)4066399-1 s DE-604 Italien (DE-588)4027833-5 g USA (DE-588)4078704-7 g Umweltschutz (DE-588)4061644-7 s Canavari, Maurizio Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009878499&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Economic studies on food, agriculture, and the environment Landwirtschaft Umwelt Agriculture Economic aspects Congresses Agriculture Economic aspects Italy Congresses Agriculture Economic aspects United States Congresses Agriculture Environmental aspects Congresses Agriculture Environmental aspects Italy Congresses Agriculture Environmental aspects United States Congresses Wirtschaft (DE-588)4066399-1 gnd Umweltschutz (DE-588)4061644-7 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4066399-1 (DE-588)4061644-7 (DE-588)4034402-2 (DE-588)4078704-7 (DE-588)4027833-5 (DE-588)1071861417 |
| title | Economic studies on food, agriculture, and the environment |
| title_auth | Economic studies on food, agriculture, and the environment |
| title_exact_search | Economic studies on food, agriculture, and the environment |
| title_full | Economic studies on food, agriculture, and the environment ed. by Maurizio Canavari ... |
| title_fullStr | Economic studies on food, agriculture, and the environment ed. by Maurizio Canavari ... |
| title_full_unstemmed | Economic studies on food, agriculture, and the environment ed. by Maurizio Canavari ... |
| title_short | Economic studies on food, agriculture, and the environment |
| title_sort | economic studies on food agriculture and the environment |
| topic | Landwirtschaft Umwelt Agriculture Economic aspects Congresses Agriculture Economic aspects Italy Congresses Agriculture Economic aspects United States Congresses Agriculture Environmental aspects Congresses Agriculture Environmental aspects Italy Congresses Agriculture Environmental aspects United States Congresses Wirtschaft (DE-588)4066399-1 gnd Umweltschutz (DE-588)4061644-7 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Landwirtschaft Umwelt Agriculture Economic aspects Congresses Agriculture Economic aspects Italy Congresses Agriculture Economic aspects United States Congresses Agriculture Environmental aspects Congresses Agriculture Environmental aspects Italy Congresses Agriculture Environmental aspects United States Congresses Wirtschaft Umweltschutz Italien USA Konferenzschrift 2000 Bologna |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009878499&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT canavarimaurizio economicstudiesonfoodagricultureandtheenvironment |