APA (7th ed.) Citation

(2002). Food lipids: Chemistry, nutrition, and biochemistry (2. ed., rev. and expanded.). M. Dekker.

Chicago Style (17th ed.) Citation

Food Lipids: Chemistry, Nutrition, and Biochemistry. 2. ed., rev. and expanded. New York: M. Dekker, 2002.

MLA (9th ed.) Citation

Food Lipids: Chemistry, Nutrition, and Biochemistry. 2. ed., rev. and expanded. M. Dekker, 2002.