Food lipids: chemistry, nutrition, and biochemistry
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
M. Dekker
2002
|
Ausgabe: | 2. ed., rev. and expanded |
Schriftenreihe: | Food science and technology
117 |
Schlagworte: | |
Beschreibung: | XIII, 1005 S. graph. Darst. |
ISBN: | 0824707494 |
Internformat
MARC
LEADER | 00000nam a2200000zcb4500 | ||
---|---|---|---|
001 | BV014462895 | ||
003 | DE-604 | ||
005 | 20130605 | ||
007 | t | ||
008 | 020603s2002 xxud||| |||| 00||| eng d | ||
010 | |a 2002025025 | ||
020 | |a 0824707494 |c alk. paper |9 0-8247-0749-4 | ||
035 | |a (OCoLC)49529911 | ||
035 | |a (DE-599)BVBBV014462895 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a PR1941 | |
050 | 0 | |a QP751 | |
082 | 0 | |a 612.3/97 |2 21 | |
084 | |a VK 8520 |0 (DE-625)147536:253 |2 rvk | ||
084 | |a CHE 533f |2 stub | ||
084 | |a OEK 412f |2 stub | ||
084 | |a LEB 290f |2 stub | ||
245 | 1 | 0 | |a Food lipids |b chemistry, nutrition, and biochemistry |c edited by Casimir C. Akoh, David B. Min |
250 | |a 2. ed., rev. and expanded | ||
264 | 1 | |a New York |b M. Dekker |c 2002 | |
300 | |a XIII, 1005 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 117 | |
650 | 4 | |a Lípidos | |
650 | 4 | |a Food | |
650 | 4 | |a Lipids | |
650 | 4 | |a Lipids in human nutrition | |
650 | 4 | |a Lipids |x Biotechnology | |
650 | 4 | |a Lipids |x Metabolism | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lipide |0 (DE-588)4035873-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Lipide |0 (DE-588)4035873-2 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lipide |0 (DE-588)4035873-2 |D s |
689 | 1 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Akoh, Casimir C. |e Sonstige |4 oth | |
700 | 1 | |a Min, David B. |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 117 |w (DE-604)BV000012997 |9 117 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009875840 |
Datensatz im Suchindex
_version_ | 1804129299064684544 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV014462895 |
callnumber-first | P - Language and Literature |
callnumber-label | PR1941 |
callnumber-raw | PR1941 QP751 |
callnumber-search | PR1941 QP751 |
callnumber-sort | PR 41941 |
callnumber-subject | PR - English Literature |
classification_rvk | VK 8520 |
classification_tum | CHE 533f OEK 412f LEB 290f |
ctrlnum | (OCoLC)49529911 (DE-599)BVBBV014462895 |
dewey-full | 612.3/97 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.3/97 |
dewey-search | 612.3/97 |
dewey-sort | 3612.3 297 |
dewey-tens | 610 - Medicine and health |
discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Medizin Ökotrophologie |
edition | 2. ed., rev. and expanded |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01957nam a2200613zcb4500</leader><controlfield tag="001">BV014462895</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130605 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020603s2002 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002025025</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824707494</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-8247-0749-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)49529911</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014462895</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">PR1941</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP751</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.3/97</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VK 8520</subfield><subfield code="0">(DE-625)147536:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 533f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 412f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 290f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food lipids</subfield><subfield code="b">chemistry, nutrition, and biochemistry</subfield><subfield code="c">edited by Casimir C. Akoh, David B. Min</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed., rev. and expanded</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">M. Dekker</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 1005 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">117</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lípidos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids</subfield><subfield code="x">Metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lipide</subfield><subfield code="0">(DE-588)4035873-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lipide</subfield><subfield code="0">(DE-588)4035873-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lipide</subfield><subfield code="0">(DE-588)4035873-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Akoh, Casimir C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Min, David B.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">117</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">117</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009875840</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV014462895 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:02:55Z |
institution | BVB |
isbn | 0824707494 |
language | English |
lccn | 2002025025 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009875840 |
oclc_num | 49529911 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | XIII, 1005 S. graph. Darst. |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | M. Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Food lipids chemistry, nutrition, and biochemistry edited by Casimir C. Akoh, David B. Min 2. ed., rev. and expanded New York M. Dekker 2002 XIII, 1005 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 117 Lípidos Food Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Lipide (DE-588)4035873-2 s DE-604 Ernährung (DE-588)4015332-0 s Akoh, Casimir C. Sonstige oth Min, David B. Sonstige oth Food science and technology 117 (DE-604)BV000012997 117 |
spellingShingle | Food lipids chemistry, nutrition, and biochemistry Food science and technology Lípidos Food Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lipide (DE-588)4035873-2 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4035873-2 (DE-588)4143413-4 |
title | Food lipids chemistry, nutrition, and biochemistry |
title_auth | Food lipids chemistry, nutrition, and biochemistry |
title_exact_search | Food lipids chemistry, nutrition, and biochemistry |
title_full | Food lipids chemistry, nutrition, and biochemistry edited by Casimir C. Akoh, David B. Min |
title_fullStr | Food lipids chemistry, nutrition, and biochemistry edited by Casimir C. Akoh, David B. Min |
title_full_unstemmed | Food lipids chemistry, nutrition, and biochemistry edited by Casimir C. Akoh, David B. Min |
title_short | Food lipids |
title_sort | food lipids chemistry nutrition and biochemistry |
title_sub | chemistry, nutrition, and biochemistry |
topic | Lípidos Food Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lipide (DE-588)4035873-2 gnd |
topic_facet | Lípidos Food Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Nutritional Physiological Phenomena Ernährung Lebensmittel Lipide Aufsatzsammlung |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT akohcasimirc foodlipidschemistrynutritionandbiochemistry AT mindavidb foodlipidschemistrynutritionandbiochemistry |