Colour in food: improving quality
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.h]
CRC Pr.
2002
Cambridge, England Woodhead Pub. |
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Beschreibung: | XIII, 378 S. Ill., graph. Darst. |
| ISBN: | 0849315425 1855735903 |
Internformat
MARC
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| 650 | 4 | |a Coloring matter in food | |
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Datensatz im Suchindex
| _version_ | 1804129297786470400 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV014455839 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370.9.C64 |
| callnumber-search | TP370.9.C64 |
| callnumber-sort | TP 3370.9 C64 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 432f CHE 515f |
| ctrlnum | (OCoLC)49493093 (DE-599)BVBBV014455839 |
| dewey-full | 664/.062 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.062 |
| dewey-search | 664/.062 |
| dewey-sort | 3664 262 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV014455839 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:02:54Z |
| institution | BVB |
| isbn | 0849315425 1855735903 |
| language | English |
| lccn | 2002023408 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009875146 |
| oclc_num | 49493093 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 378 S. Ill., graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | CRC Pr. Woodhead Pub. |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Colour in food improving quality ed. by Douglas B. MacDougall 1. publ. Boca Raton, FL [u.a.h] CRC Pr. 2002 Cambridge, England Woodhead Pub. XIII, 378 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science and technology Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff (DE-588)4034879-9 gnd rswk-swf Lebensmittelfarbstoff (DE-588)4034879-9 s DE-604 MacDougall, Douglas B. Sonstige oth |
| spellingShingle | Colour in food improving quality Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| subject_GND | (DE-588)4034879-9 |
| title | Colour in food improving quality |
| title_auth | Colour in food improving quality |
| title_exact_search | Colour in food improving quality |
| title_full | Colour in food improving quality ed. by Douglas B. MacDougall |
| title_fullStr | Colour in food improving quality ed. by Douglas B. MacDougall |
| title_full_unstemmed | Colour in food improving quality ed. by Douglas B. MacDougall |
| title_short | Colour in food |
| title_sort | colour in food improving quality |
| title_sub | improving quality |
| topic | Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| topic_facet | Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff |
| work_keys_str_mv | AT macdougalldouglasb colourinfoodimprovingquality |