Genetically engineered foods: assessing potential allergenicity
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
New York Acad. of Sciences
2002
|
| Schriftenreihe: | Annals of the New York Academy of Sciences
964 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 206 S. Ill., graph. Darst. |
| ISBN: | 157331384X 1573313858 |
Internformat
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Datensatz im Suchindex
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| adam_text | ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
Volume
964
May
2002
GENETICALLY ENGINEERED FOODS
ASSESSING POTENTIAL ALLERGENICITY
Editors
Tong-Jen
Fu
and Steven M. Gendel
This volume is the result of a conference entitled Assessment of the Potential Allergenic-
ity of Genetically Engineered Foods, sponsored by the National Center for Food Safety
and Technology, and held on December
5-6, 2000
in Summit, Illinois.
CONTENTS
Preface. By Tong-Jen
Fu
and Steven M. Gendel
.......................
vii
Part I. Overview of Food Allergy and Food Allergens
Current Understanding of Food Allergy. By WESLEY Burks
................ 1
Current Understanding of Gastrointestinal
Immunoregulation
and Its Relation
to Food Allergy. By Per Brandtzaeg
.............................. 13
Current Understanding of Cross-Reactivity of Food Allergens and Pollen. By
Stefan Vieths, Stephan
Scheurer, and Barbara Ballmer-Weber
. 47
Current Understanding of Food Allergens. By Samuel B.
Lehrer.
Rosalia
Ayuso, and Gerald Reese
...................................... 69
Part II. Current Approach for Assessing Potential
Allergenicity of Proteins
Sequence Analysis for Assessing Potential Allergenicity. By
Steven M. Gendel
.............................................. 87
Digestion Stability as a Criterion for Protein Allergenicity Assessment. By
Tong-Jen
Fu
.................................................... 99
Hypothesis: The Protein Body Effect and Other Aspects of Food Matrix
Effects. By Suzanne S. Teuber
...................................
Ill
Application
of the IFBC/ILSI Allergenicity Assessment Decision Tree: An In¬
dustry Perspective. By Ian
С
Lamb
................................ 117
Phosphomannose Isomerase, a Novel Plant Selection System: Potential Aller¬
genicity Assessment. By Laura S. Privalle
........................ 129
Part III. Other Alternatives for Testing Allergenicity
Food Allergy Animal Models: An Overview. By RICH M. HELM
............ 139
Assessment of Protein Allergenicity: Studies in Brown Norway Rats. By
LÉON
M.J. Knippels and
André H.
Penninks
........................... 151
Protein Allergenicity in Mice: A Potential Approach for Hazard Identification.
By Keith T. Atherton, Rebecca J. Dearman, and Ian Kimber
.... 163
The Dog as a Model for Food Allergy. By Bob B. Buchanan and
Oscar L. Frick
................................................. 173
Prediction of Allergenicity of Gene-Modified Foods by Serum-Based Testing.
By Lars K. Poulsen
.............................................. 185
Where Do We Go from Here? A Discussion Summary. By Steven M. Gendel
. 197
Index of Contributors
.................................................. 201
Subject Index
....................................................... 203
Financial assistance was received from:
•
HEALTH AND ENVIRONMENTAL SCIENCES INSTITUTE,
INTERNATIONAL LIFE SCIENCES INSTITUTE
The New York Academy of Sciences believes it has a responsibility to provide an open
forum for discussion of scientific questions. The positions taken by the participants in
the reported conferences are their own and not necessarily those of the Academy. The
Academy has no intent to influence legislation by providing such forums.
|
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| spelling | Genetically engineered foods assessing potential allergenicity ed. by Tong-Jen Fu ... New York, NY New York Acad. of Sciences 2002 VIII, 206 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Annals of the New York Academy of Sciences 964 Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Summit Ill. gnd-content Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Lebensmittelallergie (DE-588)4034871-4 s DE-604 Fu, Tong-Jen Sonstige oth Annals of the New York Academy of Sciences 964 (DE-604)BV002532608 964 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009874930&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Genetically engineered foods assessing potential allergenicity Annals of the New York Academy of Sciences Lebensmittelallergie (DE-588)4034871-4 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd |
| subject_GND | (DE-588)4034871-4 (DE-588)4407736-1 (DE-588)1071861417 |
| title | Genetically engineered foods assessing potential allergenicity |
| title_auth | Genetically engineered foods assessing potential allergenicity |
| title_exact_search | Genetically engineered foods assessing potential allergenicity |
| title_full | Genetically engineered foods assessing potential allergenicity ed. by Tong-Jen Fu ... |
| title_fullStr | Genetically engineered foods assessing potential allergenicity ed. by Tong-Jen Fu ... |
| title_full_unstemmed | Genetically engineered foods assessing potential allergenicity ed. by Tong-Jen Fu ... |
| title_short | Genetically engineered foods |
| title_sort | genetically engineered foods assessing potential allergenicity |
| title_sub | assessing potential allergenicity |
| topic | Lebensmittelallergie (DE-588)4034871-4 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd |
| topic_facet | Lebensmittelallergie Gentechnisch verändertes Lebensmittel Konferenzschrift 2000 Summit Ill. |
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