Market development for genetically modified foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford [u.a.]
CABI Publ.
2002
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 318 S. graph. Darst. |
| ISBN: | 085199573X |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804129293364625408 |
|---|---|
| adam_text | Contents
Contributors vii
Acknowledgements x
Introduction 1
1. A Way Forward for Frankenstein Foods 7
M. Burton, S. James, B. Lindner and]. Pluske
PART I EVALUATING CONSUMER ATTITUDES TO GM FOODS
2. A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States:
a Case Study Over Time 25
M. McGarry Wolf and C. Domegan
3. Differences in Public Acceptance between Generic and Premium Branded GM Food Products:
an Analytical Model 39
A. Verdurme.X Gellynck,]. Viaene and W. Verbeke
4. Is European Consumers Refusal of GM Food a Serious Obstacle or a Transient Fashion? 49
C.-H. HanfandA. Bicker
5. Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey 55
C.A. Mendenhall and R.E. Evenson
6. A Consumer-based Approach towards New Product Development through
Biotechnology in the Agro-food Sector 63
N.M. Spetsidis and G. Schamel
PART II ACCEPTANCE BY FARMERS OF BIOTECH PRODUCTS
7. The Impact of Bovine Somatotropin on Farm Profits 81
LW.Tauer
8. The Importance of Feed Management Technologies in the Decision to Adopt Bovine
Somatotropin: an Application to California Dairy Producers 91
/. Henriques and L.J. Butler
9. The Potential Effect of Recombinant Bovine Somatotropin on World Dairying 101
L.S. Jarvis
10. Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry 113
US. Gray, S. MallaandP.W.B. Phillips
Contents
11. Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers Acreage Allocation 127
C. Alexander, ]. Fernandez-Cornejo and R.E. Goodhue
12. Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA 141
D.A. DarrandWS. Chern
13. Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland 159
/. Niemi and M. Virolainen
14. Biotechnology, Farm Management and Local Agricultural Development 167
M. T. Gorgitano and V. Sodano
PART III THE ROLE OF INFORMATION SYSTEMS AND OF ASSOCIATED REGULATORY DEVELOPMENTS
15. Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable
Information 179
WE. Huffman and A. Tegene
16. Science and Regulation: Assessing the Impacts of Incomplete Institutions and
Information in the Global Agricultural Biotechnology Industry 191
5. Smyth and P.W.B. Phillips
17. Quantifying Scientific Risk Communications of Agrobiotechnology 205
L.A. Marks, S. Mooney and N. Kalaitzandonakes
18. Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology 217
LA. Marks, N. Kalaitzandonakes, K. Allison and L. Zakharova
19. Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans 227
J.E. Carpenter and L.P. Gianessi
20. Labelling for GM Foods: Theory and Practice 245
P.W.B. Phillips and H. McNeill
21. Estimating the Costs of Segregation for Non-biotech Maize and Soybeans 261
WW.Lin
22. Endogenous Demand and Optimal Product Regulation: the Case of Agricultural
Biotechnology 271
A. Artuso
PART IV INDUSTRY STRUCTURE ISSUES
23. Tobin s q and the Value of Agriceutical Firms 279
M. Boland
24. The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances
Here to Stay? 283
WB. Traill and C.E. Duffield
25. Market Structure in Biotechnology: Implications for Long-run Comparative Advantage 291
B.E Lavoie andl.M. Sheldon
26. Biotechnology in the Supply Chain: Managing a Product Differentiating Technology 301
R.D. Weaver and T.Kim
Index 313
|
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| spelling | Market development for genetically modified foods ed. by Vittorio Santaniello ... Wallingford [u.a.] CABI Publ. 2002 X, 318 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Genetische manipulatie gtt Levensmiddelen gtt Food industry and trade Europe Congresses Food industry and trade North America Congresses Genetic engineering industry Europe Congresses Genetic engineering industry North America Congresses Genetically modified foods Europe Congresses Genetically modified foods North America Congresses Market surveys Europe Congresses Market surveys North America Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Marketingstrategie (DE-588)4120697-6 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Gentechnisch erzeugtes Produkt (DE-588)4535464-9 gnd rswk-swf Produkteinführung (DE-588)4239366-8 gnd rswk-swf Europa Nordamerika (DE-588)1071861417 Konferenzschrift 2001 Ravello gnd-content Gentechnisch erzeugtes Produkt (DE-588)4535464-9 s Lebensmittelindustrie (DE-588)4034889-1 s Produkteinführung (DE-588)4239366-8 s Marketingstrategie (DE-588)4120697-6 s DE-604 Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Santaniello, Vittorio Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009872503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Market development for genetically modified foods Genetische manipulatie gtt Levensmiddelen gtt Food industry and trade Europe Congresses Food industry and trade North America Congresses Genetic engineering industry Europe Congresses Genetic engineering industry North America Congresses Genetically modified foods Europe Congresses Genetically modified foods North America Congresses Market surveys Europe Congresses Market surveys North America Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd Marketingstrategie (DE-588)4120697-6 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Gentechnisch erzeugtes Produkt (DE-588)4535464-9 gnd Produkteinführung (DE-588)4239366-8 gnd |
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| title | Market development for genetically modified foods |
| title_auth | Market development for genetically modified foods |
| title_exact_search | Market development for genetically modified foods |
| title_full | Market development for genetically modified foods ed. by Vittorio Santaniello ... |
| title_fullStr | Market development for genetically modified foods ed. by Vittorio Santaniello ... |
| title_full_unstemmed | Market development for genetically modified foods ed. by Vittorio Santaniello ... |
| title_short | Market development for genetically modified foods |
| title_sort | market development for genetically modified foods |
| topic | Genetische manipulatie gtt Levensmiddelen gtt Food industry and trade Europe Congresses Food industry and trade North America Congresses Genetic engineering industry Europe Congresses Genetic engineering industry North America Congresses Genetically modified foods Europe Congresses Genetically modified foods North America Congresses Market surveys Europe Congresses Market surveys North America Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd Marketingstrategie (DE-588)4120697-6 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Gentechnisch erzeugtes Produkt (DE-588)4535464-9 gnd Produkteinführung (DE-588)4239366-8 gnd |
| topic_facet | Genetische manipulatie Levensmiddelen Food industry and trade Europe Congresses Food industry and trade North America Congresses Genetic engineering industry Europe Congresses Genetic engineering industry North America Congresses Genetically modified foods Europe Congresses Genetically modified foods North America Congresses Market surveys Europe Congresses Market surveys North America Congresses Lebensmittelindustrie Marketingstrategie Gentechnisch verändertes Lebensmittel Gentechnisch erzeugtes Produkt Produkteinführung Europa Nordamerika Konferenzschrift 2001 Ravello |
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