The supper of the lamb: a culinary reflection
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Modern Library
2002
|
| Ausgabe: | Modern Library paperback ed. |
| Schriftenreihe: | Modern Library food
|
| Schlagworte: | |
| Beschreibung: | Originally published: Garden City, N.Y. : Doubleday, 1969 |
| Beschreibung: | XXVII, 284 S. |
| ISBN: | 0375760563 |
Internformat
MARC
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| 245 | 1 | 0 | |a The supper of the lamb |b a culinary reflection |c Robert Farrar Capon |
| 250 | |a Modern Library paperback ed. | ||
| 264 | 1 | |a New York |b Modern Library |c 2002 | |
| 300 | |a XXVII, 284 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Modern Library food | |
| 500 | |a Originally published: Garden City, N.Y. : Doubleday, 1969 | ||
| 650 | 4 | |a Religion | |
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Table |x Religious aspects | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009855571 | ||
Datensatz im Suchindex
| _version_ | 1804129267787759616 |
|---|---|
| any_adam_object | |
| author | Capon, Robert Farrar |
| author_facet | Capon, Robert Farrar |
| author_role | aut |
| author_sort | Capon, Robert Farrar |
| author_variant | r f c rf rfc |
| building | Verbundindex |
| bvnumber | BV014403651 |
| callnumber-first | T - Technology |
| callnumber-label | TX715 |
| callnumber-raw | TX715 |
| callnumber-search | TX715 |
| callnumber-sort | TX 3715 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)49225848 (DE-599)BVBBV014403651 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Modern Library paperback ed. |
| format | Book |
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| id | DE-604.BV014403651 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:02:26Z |
| institution | BVB |
| isbn | 0375760563 |
| language | English |
| lccn | 2002022561 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009855571 |
| oclc_num | 49225848 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XXVII, 284 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Modern Library |
| record_format | marc |
| series2 | Modern Library food |
| spelling | Capon, Robert Farrar Verfasser aut The supper of the lamb a culinary reflection Robert Farrar Capon Modern Library paperback ed. New York Modern Library 2002 XXVII, 284 S. txt rdacontent n rdamedia nc rdacarrier Modern Library food Originally published: Garden City, N.Y. : Doubleday, 1969 Religion Cookery Table Religious aspects |
| spellingShingle | Capon, Robert Farrar The supper of the lamb a culinary reflection Religion Cookery Table Religious aspects |
| title | The supper of the lamb a culinary reflection |
| title_auth | The supper of the lamb a culinary reflection |
| title_exact_search | The supper of the lamb a culinary reflection |
| title_full | The supper of the lamb a culinary reflection Robert Farrar Capon |
| title_fullStr | The supper of the lamb a culinary reflection Robert Farrar Capon |
| title_full_unstemmed | The supper of the lamb a culinary reflection Robert Farrar Capon |
| title_short | The supper of the lamb |
| title_sort | the supper of the lamb a culinary reflection |
| title_sub | a culinary reflection |
| topic | Religion Cookery Table Religious aspects |
| topic_facet | Religion Cookery Table Religious aspects |
| work_keys_str_mv | AT caponrobertfarrar thesupperofthelambaculinaryreflection |