An A - Z of food and drink:

"This guide to over 1,200 gastronomic terms will delight anyone who wants to discover more about what they eat and drink. From Absinthe to Zabaglione, this dictionary reveals the origin, meaning, and development of a feast of terms."--BOOK JACKET.

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Bibliographic Details
Main Author: Ayto, John 1949- (Author)
Format: Book
Language:English
Published: Oxford [u.a.] Oxford Univ. Press 2002
Edition:Reprinted with new covers and corr., 1. publ.
Series:Oxford paperback reference
Subjects:
Summary:"This guide to over 1,200 gastronomic terms will delight anyone who wants to discover more about what they eat and drink. From Absinthe to Zabaglione, this dictionary reveals the origin, meaning, and development of a feast of terms."--BOOK JACKET.
Item Description:Frühere Ausg. u.d.T.: Ayto, John: The glutton's glossary und Ayto, John: The dinner's dictionary
Physical Description:XII, 375 S.
ISBN:0192803522
0192803514

There is no print copy available.

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