Introduction to food engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Acad. Pr.
2003
|
| Ausgabe: | 3. ed., 2. print. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Publisher description Table of contents |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXIII, 659 S. Ill., graph. Darst. |
| ISBN: | 0126463840 |
Internformat
MARC
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| 100 | 1 | |a Singh, R. Paul |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introduction to food engineering |c R. Paul Singh, Dennis R. Heldman |
| 250 | |a 3. ed., 2. print. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Acad. Pr. |c 2003 | |
| 300 | |a XXIII, 659 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Lebensmittelverfahrenstechnik | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Heldman, Dennis R. |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/description/els031/2001086670.html |3 Publisher description | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/els031/2001086670.html |3 Table of contents | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009844424 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804129250125545472 |
|---|---|
| any_adam_object | |
| author | Singh, R. Paul |
| author_facet | Singh, R. Paul |
| author_role | aut |
| author_sort | Singh, R. Paul |
| author_variant | r p s rp rps |
| building | Verbundindex |
| bvnumber | BV014369458 |
| classification_rvk | VN 8001 |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)254349230 (DE-599)BVBBV014369458 |
| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 3. ed., 2. print. |
| format | Book |
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| id | DE-604.BV014369458 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:02:09Z |
| institution | BVB |
| isbn | 0126463840 |
| language | English |
| lccn | 2001086670 |
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| physical | XXIII, 659 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Singh, R. Paul Verfasser aut Introduction to food engineering R. Paul Singh, Dennis R. Heldman 3. ed., 2. print. Amsterdam [u.a.] Acad. Pr. 2003 XXIII, 659 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology international series Includes bibliographical references and index Lebensmittelverfahrenstechnik Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Heldman, Dennis R. Sonstige oth http://www.loc.gov/catdir/description/els031/2001086670.html Publisher description http://www.loc.gov/catdir/toc/els031/2001086670.html Table of contents 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Singh, R. Paul Introduction to food engineering Lebensmittelverfahrenstechnik Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Introduction to food engineering |
| title_auth | Introduction to food engineering |
| title_exact_search | Introduction to food engineering |
| title_full | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_fullStr | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_full_unstemmed | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_short | Introduction to food engineering |
| title_sort | introduction to food engineering |
| topic | Lebensmittelverfahrenstechnik Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelverfahrenstechnik Ernährungswissenschaft Lebensmitteltechnologie |
| url | http://www.loc.gov/catdir/description/els031/2001086670.html http://www.loc.gov/catdir/toc/els031/2001086670.html |
| work_keys_str_mv | AT singhrpaul introductiontofoodengineering AT heldmandennisr introductiontofoodengineering |