Imperial taste: 700 years of culinary culture
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Kut, Turgut (VerfasserIn)
Format: Buch
Sprache:English
Turkish
Veröffentlicht: Ankara Ministry of Culture, The General Directorate of Research and Development of Folk Cultures 2000
Schriftenreihe:Publications of Ministry of Culture 2348,[a]
The General Directorate of Research and Development of Folk Cultures 290,[a]
The General Directorate of Research and Development of Folk Cultures Material culture series ; 24,[a]
Schlagworte:
Beschreibung:Aus dem Türk. übers. - Includes text of the Bursa Edict of Standards (Kanunname-i ihtisab-ı Bursa) in facsim. and translation. - Includes bibliographical references and index
U.a.: Ottoman cuisine / Nezihe Araz. On drinking and eating in the daily life / Tuğrul Şafkay. Kitchen, servants and mensal customs in the Ottoman palace / Sabahattin Türkoğlu. Utensils used in the Ottoman kitchen / Ayşe Erdoğdu. Bibliography of cook books printed in Arabic alphabet, 1844-1927 / Turgut Kut. Kanunname-i ihtisab-ı Bursa
Beschreibung:191 S. zahlr. Ill. 31 cm
ISBN:9751722721

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