Making the most of HACCP: Learning from others' experience
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press [u.a.]
2001
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead publishing in food science and technology
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XVIII, 286 S. Ill., graph. Darst. |
| ISBN: | 0849312183 1855735040 |
Internformat
MARC
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| 300 | |a XVIII, 286 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food |x Safety measures | |
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| 700 | 1 | |a Mayes, Tony |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-ones | 363 - Other social problems and services |
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| dewey-search | 363.19/2 |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| edition | 1. publ. |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014343851 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:01:57Z |
| institution | BVB |
| isbn | 0849312183 1855735040 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009836394 |
| oclc_num | 47767167 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-B768 |
| physical | XVIII, 286 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Press [u.a.] |
| record_format | marc |
| series2 | Woodhead publishing in food science and technology |
| spelling | Making the most of HACCP Learning from others' experience Ed. by Tony Mayes ... 1. publ. Boca Raton [u.a.] CRC Press [u.a.] 2001 XVIII, 286 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science and technology Literaturangaben Alimentos - Contaminación Alimentos - Manejo Food Contamination prevention & control Food Handling standards Food handling Food Safety measures Hazard Analysis and Critical Control Point (Food safety system) Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s HACCP (DE-588)4206910-5 s DE-604 Mayes, Tony Sonstige oth |
| spellingShingle | Making the most of HACCP Learning from others' experience Alimentos - Contaminación Alimentos - Manejo Food Contamination prevention & control Food Handling standards Food handling Food Safety measures Hazard Analysis and Critical Control Point (Food safety system) Lebensmittelindustrie (DE-588)4034889-1 gnd HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4206910-5 (DE-588)4143413-4 |
| title | Making the most of HACCP Learning from others' experience |
| title_auth | Making the most of HACCP Learning from others' experience |
| title_exact_search | Making the most of HACCP Learning from others' experience |
| title_full | Making the most of HACCP Learning from others' experience Ed. by Tony Mayes ... |
| title_fullStr | Making the most of HACCP Learning from others' experience Ed. by Tony Mayes ... |
| title_full_unstemmed | Making the most of HACCP Learning from others' experience Ed. by Tony Mayes ... |
| title_short | Making the most of HACCP |
| title_sort | making the most of haccp learning from others experience |
| title_sub | Learning from others' experience |
| topic | Alimentos - Contaminación Alimentos - Manejo Food Contamination prevention & control Food Handling standards Food handling Food Safety measures Hazard Analysis and Critical Control Point (Food safety system) Lebensmittelindustrie (DE-588)4034889-1 gnd HACCP (DE-588)4206910-5 gnd |
| topic_facet | Alimentos - Contaminación Alimentos - Manejo Food Contamination prevention & control Food Handling standards Food handling Food Safety measures Hazard Analysis and Critical Control Point (Food safety system) Lebensmittelindustrie HACCP Aufsatzsammlung |
| work_keys_str_mv | AT mayestony makingthemostofhaccplearningfromothersexperience |