APA (7th ed.) Citation

Mark-Herbert, C. (2002). Functional foods for added value: Developing and marketing a new product category. Swedish Univ. of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Mark-Herbert, Cecilia. Functional Foods for Added Value: Developing and Marketing a New Product Category. Uppsala: Swedish Univ. of Agricultural Sciences, 2002.

MLA (9th ed.) Citation

Mark-Herbert, Cecilia. Functional Foods for Added Value: Developing and Marketing a New Product Category. Swedish Univ. of Agricultural Sciences, 2002.

Warning: These citations may not always be 100% accurate.