Verfügbarkeit: Functional foods 2000

Functional foods 2000: conference proceedings

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Leatherhead 2000
Ausgabe:	1. ed.
Schlagworte:	Foods > Congresses Functional foods > Congresses Functional Food Gesunde Ernährung Konferenzschrift > 2000 > Den Haag
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	V, 447 S. graph. Darst.
ISBN:	0905748352

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MARC


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Datensatz im Suchindex

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adam_text	CONTENTS CONTRIBUTORS . і SETTING THE SCENE .1 Health Benefits of Functional Foods .1 Myths and Reality: A Consumer Perspective on Functional Foods .8 The Market for Functional Foods in Europe .14 Product and Business Development in Positive Nutrition: The Key to Success is Integrated New Product Development .23 An Industry Perspective - Creating a New Functional Foods Business .38 CARDIOVASCULAR .48 5-Methytetrahydrofolate - The Active Form of Folie Acid .48 Natural Enrichment of Foods with DHA Omega-3 from Golden Marine Algae .60 Soya-based Ingredients for the Health-foods Market .67 Adavena: A Healthy Non-dairy Milk Alternative Made from Oats .79 BONE HEALTH .84 Calcium Metabolism and Bone Health: Effects of Nutritional Factors .84 Mineral Fortification of Food .97 Prebiotics and Calcium Absorption .108 Gelatin Hydrolysate and Bone Health .114 Pure Premium Calcium Case Study .130 GUT HEALTH .134 Functional Foods and Ingredients for Gut Health .134 Probiotics and Prebiotics Being Developed by the CRC for Industry Innovation, Australia .143 Overview of a Premier Probiotic - Lactobacillus reuteri .154 Clinical Documentation, Development and Licensing of Probiotic Strain LGG . .161 Yakult: From Research to Market .165 Lactitol: A Functional Prebiotic .173 ORAL HEALTH .190 Functional Foods and Oral Health .190 Sweeteners and Dental Health - An Example of the Chemically Selective Effects of Sugar Alcohols .200 Cranberry as a Functional Food: Bacterial Anti-adhesion Properties .211 CANCER .216 Nutrition and Cancer: A Role for Functional Foods? .216 Tomato Lycopene - The Phytonutrient of the New Millenium .226 Soya, Isoflavones and Cancer .237 IMMUNE FUNCTION. 247 Can Functional Foods be Used to Improve the Immune Response of the Elderly? . .247 The Immune Effects of Inulin in vitro and in vivo .258 Dairy Products and Immune Health .268 Nutritional Applications of Lactoferrin .285 Lactobacillus johnsonii (Lai) .288 PERFORMANCE .314 Nutrition and Exercise Performance - From Biochemistry of Exercise to Functional Foods and Food Supplements for Athletes .314 Diet and Psychological Well-being: Impact of Diet on Mood and Cognitive Performance .334 Ergogenic Substances in Functional Food Products .342 Phosphatidylserine and Cognitive Performance .346 COMMUNICATION .352 Communication Issues Facing Functional Foods in Europe .352 Communicating About Gut Health to the Consumer .362 Successful Marketing of Probiotics .367 Communicating Health Messages .371 THE FUTURE SCENARIO IN EUROPE .373 The Future of EU Functional Food Research - The Fifth Framework Programme for Research and Technological Development and Demonstration Activities (1998-2002).373 Pan European Health Claims - When? .383 Labelling and Advertising Claims for Functional Foods and Dietary Supplements in the US .388 Strategic Options for Succeeding in Functional Foods: Filling the Gap Between Reality and Ambition .422 Functional Foods: An Investor's View .430 INDEX .437
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title	Functional foods 2000 conference proceedings
title_auth	Functional foods 2000 conference proceedings
title_exact_search	Functional foods 2000 conference proceedings
title_full	Functional foods 2000 conference proceedings ed. by Fiona Angus ... Food RA Leatherhead Publishing
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title_full_unstemmed	Functional foods 2000 conference proceedings ed. by Fiona Angus ... Food RA Leatherhead Publishing
title_short	Functional foods 2000
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