Postharvest technology: cereals, pulses, fruits and vegetables
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Enfield, NH [u.a.]
Science Publ.
2001
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 356 S. Ill., graph. Darst. |
| ISBN: | 1578081777 1578081688 |
Internformat
MARC
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| 245 | 1 | 0 | |a Postharvest technology |b cereals, pulses, fruits and vegetables |c Amalendu Chakraverty ; R. Paul Singh |
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Datensatz im Suchindex
| _version_ | 1804129203667337216 |
|---|---|
| adam_text | Titel: Postharvest technology
Autor: Chakraverty, Amalendu
Jahr: 2001
CONTENTS
Preface
Introduction
v
vii
SECTION I
GRAIN—PROPERTIES, DRYING AND DRYERS
Chapter 1 Properties of Grains 3
Structure, Chemical composition, Effects of
temperature, Physical properties, Thermal
properties and Aerodynamic properties
Chapter 2 Psychrometry 14
Definition, Wet bulb temperature, Wet bulb
theory, Introduction to the Psychrometric chart,
Problems of Psychrometry and exercises.
Chapter 3 Theory of Grain Drying 26
Thin layer drying, Moisture measurement,
Equilibrium moisture content, Definitions,
Constant-rate period, Falling-rate period,
Mathematical modelling of thin layer grain
drying, Determination of drying constant,
Remarks on thin layer drying equations, Effect
of different factors on drying operation, Deep
bed drying, Remarks on deep bed drying,
Problems on drying and exercises.
Chapter 4 Methods of Grain Drying 62
Classification of drying, Conduction drying,
Convection drying, Radiation drying, Dielectric
drying, Chemical drying and sack drying.
xii Postharvest Technology
Chapter 5 Grain Dryers 69
Unheated air dryers—storage unit, Aeration
system, Air distribution system, Heated air
dryers—flatbed type batch dryer, Recirculatory
batch dryers, Louisiana State University dryer,
Baffle dryer and Rotary dryer.
Chapter 6 Selection, Design, Specifications and Testing of
Grain Dryers 87
Selection of dryers, Preliminary dryer selection,
Comparison of dryers, Final selection of dryers,
Design of grain dryers, Specifications of dryers,
Testing of grain dryers—Simple method,
Rigorous method, Problems on dryer design
and exercises and Bibliography for section I.
SECTION II
GRAIN STORAGE
Chapter 7 Food Grain Storage 115
Grain storage principles, Parameters affecting
grains during storage. Changes occurring in
food grains during storage—chemical.
Physiological and biological, Moisture
migration; Grain storage pests and their control,
Detection of insect infestation, Grain storage
pests, Important insect species, Control of stored
food grain pests, Fumigation, Principles of
fumigation, Application of fumigants; Rodents
control, Rodenticides for rats and mice; food
grains and storage structures—traditional and
improved storage structures; Bag and bulk
storage; Godowns, Silos; Grain pressure
theories, Janssen, Airy and Rankine equations;
Economics of storage and Bibliography for
section II
SECTION III
PARBOILING
Chapter 8 Parboiling of Grain 151
Hydration, Hydration equations, Steaming,
Drying, Milling, Qualities, Traditional and
Contents xiii
improved parboiling methods and Design
problems.
Chapter 9 Parboiling of Wheat
Principles of parboiling of wheat, Methods of
parboiling and production of bulgur—Batch
method, Pretreatment process. Continuous
process and Chemical lye peeling process and
Bibliography for section III
170
SECTION IV
MILLING
Chapter 10 General Grain Milling Operations 183
Cleaning/Separation—Classification of
separation methods, Effectiveness of separation;
Husking/Scouring/Hulling of grain—Methods
of husking; Husking/Hulling machines, Factors
affecting effectiveness of hulling; Grinding
Effectiveness of grinding, Machines used in
cereal grinding; Grinding of grains in roller
mills and in hammer mills.
Chapter 11 Hydrothermal Treatment/Conditioning of
Cereal Grains 201
Changes owing to hydrothermal treatment—
Physico-thermal properties, Biochemical
properties, Physico-chemical Properties; Effects
of different factors on the changes of various
properties.
Chapter 12 Rice Milling 205
Traditional rice milling machines, Modern rice
milling machines; cleaning—General principles
of cleaning, Open double-sieve pre-cleaner,
Single scalper drum cleaner (Japan), Paddy
cleaner with stoner (Japan), Paddy cleaner (West
Germany); Husking—Impact type paddy
Husker, Rubber rollhusker; Separation—Paddy
separator (Japan), Paddy separator (Europe);
Whitening—Vertical whitening machine
(Europe), Horizontal rice whitening machine
(Japan), and friction type rice whitening
machine (Japan).
xiv Postharvest Technology
Chapter 13 Milling of Corn, Wheat Barley, Rye, Oats,
Sorghum and Pulses
Corn milling-composition and structure, Corn
dry milling, Corn wet milling: Wheat milling—
Flour milling; Milling of pulses—Varieties,
composition and structure, Traditional dry
milling methods, Commercial milling of pulses,
modern methods of pulses—milling and
Bibliography for section IV
SECTION V
BY-PRODUCTS/BIOMASS UTILIZATION
Chapter 14 Rice Bran
General characteristics and chemical
composition, Problems of processing, Factors
affecting formation FFAinbran during storage.
Chapter 15 Utilization of Rice Bran
General, Dry heat treatment, Wet heat
treatment; Rice bran stabilizers; Extraction of
rice bran oil, solvent extraction method,
Refining of crude rice bran oil into edible grade
oil, Uses of bran, bran oil and various other
constituents and Bibliography.
Chapter 16 Biomass-Conversion Technologies
Biomass, Biomass conversion technologies,
Chemical and biochemical processing—
production of silica, silicon and ceramics from
rice husk, production of paper, biodegradable
plastics films and alcohol from biomass;
Thermal and Thermochemical processing—
pyrolysis: principles, wood chemicals and
charcoal; gasification: principles, updraft,
downdraft, crossdraft and fluidized bed
gasifiers; combustion: principles, combustion
air, fluegas and enthalpy calculations, statistical
tables, furnace design and calculations and
Bibliography.
Chapter 17 Postharvest Management of Fruits and Vegetables
Respiration process—heat of respiration.
241
267
274
284
308
Contents xv
classification of fruits and vegetables; Ripening
process—ripening conditions for apples,
bananas, mangoes, tomatoes; Cooling of
commodities—forced air cooling, tunnel
cooling, surpentine cooling, cold wall cooler,
cooling rate in forced air cooling, hydrocooling,
vacuum cooling, cooling time calculation;
Packaging of fruits and vegetables—LDPE, poly
propyline (PP), Poly styrene (PS), PVC, Ethyl
venyl alcohol; Controlled atmosphere storage—
recommended storage condition for different
fruits and vegetables; Modified atmosphere
packaging (MAP)—gas permeability rates,
respiratory quotient, package design/variables,
transient atm conditions in MAP and
Bibliography
Index 355
|
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| author | Chakraverty, Amalendu Singh, R. Paul |
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| author_role | aut aut |
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| building | Verbundindex |
| bvnumber | BV014307133 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB175 |
| callnumber-raw | SB175 |
| callnumber-search | SB175 |
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| callnumber-subject | SB - Plant Culture |
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| dewey-full | 631.5/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.5/6 |
| dewey-search | 631.5/6 |
| dewey-sort | 3631.5 16 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
| format | Book |
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| language | English |
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| spelling | Chakraverty, Amalendu Verfasser aut Postharvest technology cereals, pulses, fruits and vegetables Amalendu Chakraverty ; R. Paul Singh Enfield, NH [u.a.] Science Publ. 2001 XV, 356 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food crops Postharvest technology Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Getreide (DE-588)4121356-7 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Gemüse (DE-588)4020069-3 s Obst (DE-588)4043047-9 s Singh, R. Paul Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009814418&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Chakraverty, Amalendu Singh, R. Paul Postharvest technology cereals, pulses, fruits and vegetables Food crops Postharvest technology Nachernteverfahren (DE-588)4226376-1 gnd Gemüse (DE-588)4020069-3 gnd Getreide (DE-588)4121356-7 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4226376-1 (DE-588)4020069-3 (DE-588)4121356-7 (DE-588)4043047-9 |
| title | Postharvest technology cereals, pulses, fruits and vegetables |
| title_auth | Postharvest technology cereals, pulses, fruits and vegetables |
| title_exact_search | Postharvest technology cereals, pulses, fruits and vegetables |
| title_full | Postharvest technology cereals, pulses, fruits and vegetables Amalendu Chakraverty ; R. Paul Singh |
| title_fullStr | Postharvest technology cereals, pulses, fruits and vegetables Amalendu Chakraverty ; R. Paul Singh |
| title_full_unstemmed | Postharvest technology cereals, pulses, fruits and vegetables Amalendu Chakraverty ; R. Paul Singh |
| title_short | Postharvest technology |
| title_sort | postharvest technology cereals pulses fruits and vegetables |
| title_sub | cereals, pulses, fruits and vegetables |
| topic | Food crops Postharvest technology Nachernteverfahren (DE-588)4226376-1 gnd Gemüse (DE-588)4020069-3 gnd Getreide (DE-588)4121356-7 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Food crops Postharvest technology Nachernteverfahren Gemüse Getreide Obst |
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