Eating in America: a history
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hopewell, NJ
Ecco Press
1995
|
| Schlagworte: | |
| Beschreibung: | 512 S. |
| ISBN: | 0880013990 |
Internformat
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| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, American |x History | |
| 650 | 4 | |a Diet |z United States |x History | |
| 650 | 4 | |a Food industry and trade |z United States |x History | |
| 650 | 4 | |a Food |x History | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Rochemont, Richard de |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
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| author | Root, Waverley Lewis 1903-1982 Rochemont, Richard de |
| author_GND | (DE-588)119003457 |
| author_facet | Root, Waverley Lewis 1903-1982 Rochemont, Richard de |
| author_role | aut aut |
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| building | Verbundindex |
| bvnumber | BV014300053 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)31508784 (DE-599)BVBBV014300053 |
| dewey-full | 394.1/2/0973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/0973 |
| dewey-search | 394.1/2/0973 |
| dewey-sort | 3394.1 12 3973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV014300053 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:01:17Z |
| institution | BVB |
| isbn | 0880013990 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009809047 |
| oclc_num | 31508784 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 512 S. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Ecco Press |
| record_format | marc |
| spelling | Root, Waverley Lewis 1903-1982 Verfasser (DE-588)119003457 aut Eating in America a history Waverley Root & Richard de Rochemont Hopewell, NJ Ecco Press 1995 512 S. txt rdacontent n rdamedia nc rdacarrier Geschichte Cookery, American History Diet United States History Food industry and trade United States History Food History USA Rochemont, Richard de Verfasser aut |
| spellingShingle | Root, Waverley Lewis 1903-1982 Rochemont, Richard de Eating in America a history Geschichte Cookery, American History Diet United States History Food industry and trade United States History Food History |
| title | Eating in America a history |
| title_auth | Eating in America a history |
| title_exact_search | Eating in America a history |
| title_full | Eating in America a history Waverley Root & Richard de Rochemont |
| title_fullStr | Eating in America a history Waverley Root & Richard de Rochemont |
| title_full_unstemmed | Eating in America a history Waverley Root & Richard de Rochemont |
| title_short | Eating in America |
| title_sort | eating in america a history |
| title_sub | a history |
| topic | Geschichte Cookery, American History Diet United States History Food industry and trade United States History Food History |
| topic_facet | Geschichte Cookery, American History Diet United States History Food industry and trade United States History Food History USA |
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