Note on the use of copper or brass beakers in the determination of "extract" in malts:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
1908
|
| Beschreibung: | Aus: Journal of the Institute of Brewing. Bd. 14 (Bd. 5, New Series), 1908, Nr. 2 |
| Beschreibung: | S. [160] - 166 |
Internformat
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| 049 | |a DE-M49 | ||
| 100 | 1 | |a Ling, Arthur R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Note on the use of copper or brass beakers in the determination of "extract" in malts |c by Arthur R. Ling and George McLaren |
| 264 | 1 | |a Cambridge |c 1908 | |
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| 500 | |a Aus: Journal of the Institute of Brewing. Bd. 14 (Bd. 5, New Series), 1908, Nr. 2 | ||
| 700 | 1 | |a MacLaren, George |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009804704 | ||
Datensatz im Suchindex
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| author | Ling, Arthur R. MacLaren, George |
| author_facet | Ling, Arthur R. MacLaren, George |
| author_role | aut aut |
| author_sort | Ling, Arthur R. |
| author_variant | a r l ar arl g m gm |
| building | Verbundindex |
| bvnumber | BV014295202 |
| ctrlnum | (OCoLC)633128052 (DE-599)BVBBV014295202 |
| format | Book |
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| id | DE-604.BV014295202 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:01:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009804704 |
| oclc_num | 633128052 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | S. [160] - 166 |
| publishDate | 1908 |
| publishDateSearch | 1908 |
| publishDateSort | 1908 |
| record_format | marc |
| spelling | Ling, Arthur R. Verfasser aut Note on the use of copper or brass beakers in the determination of "extract" in malts by Arthur R. Ling and George McLaren Cambridge 1908 S. [160] - 166 txt rdacontent n rdamedia nc rdacarrier Aus: Journal of the Institute of Brewing. Bd. 14 (Bd. 5, New Series), 1908, Nr. 2 MacLaren, George Verfasser aut |
| spellingShingle | Ling, Arthur R. MacLaren, George Note on the use of copper or brass beakers in the determination of "extract" in malts |
| title | Note on the use of copper or brass beakers in the determination of "extract" in malts |
| title_auth | Note on the use of copper or brass beakers in the determination of "extract" in malts |
| title_exact_search | Note on the use of copper or brass beakers in the determination of "extract" in malts |
| title_full | Note on the use of copper or brass beakers in the determination of "extract" in malts by Arthur R. Ling and George McLaren |
| title_fullStr | Note on the use of copper or brass beakers in the determination of "extract" in malts by Arthur R. Ling and George McLaren |
| title_full_unstemmed | Note on the use of copper or brass beakers in the determination of "extract" in malts by Arthur R. Ling and George McLaren |
| title_short | Note on the use of copper or brass beakers in the determination of "extract" in malts |
| title_sort | note on the use of copper or brass beakers in the determination of extract in malts |
| work_keys_str_mv | AT lingarthurr noteontheuseofcopperorbrassbeakersinthedeterminationofextractinmalts AT maclarengeorge noteontheuseofcopperorbrassbeakersinthedeterminationofextractinmalts |