Perspectives in nutrition:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
St. Louis [u.a.]
1996
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Beschreibung: | Getr. Zählung Ill. |
ISBN: | 0815190727 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV014285981 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 020507s1996 a||| |||| 00||| eng d | ||
020 | |a 0815190727 |9 0-8151-9072-7 | ||
035 | |a (OCoLC)33207416 | ||
035 | |a (DE-599)BVBBV014285981 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-91 | ||
050 | 0 | |a QP141 | |
082 | 0 | |a 613.2 |2 20 | |
100 | 1 | |a Wardlaw, Gordon M. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Perspectives in nutrition |c Gordon M. Wardlaw ; Paul M. Insel |
250 | |a 3. ed. | ||
264 | 1 | |a St. Louis [u.a.] |c 1996 | |
300 | |a Getr. Zählung |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Nutricao |2 larpcal | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Insel, Paul M. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009797606 |
Datensatz im Suchindex
_version_ | 1804129178076839936 |
---|---|
any_adam_object | |
author | Wardlaw, Gordon M. Insel, Paul M. |
author_facet | Wardlaw, Gordon M. Insel, Paul M. |
author_role | aut aut |
author_sort | Wardlaw, Gordon M. |
author_variant | g m w gm gmw p m i pm pmi |
building | Verbundindex |
bvnumber | BV014285981 |
callnumber-first | Q - Science |
callnumber-label | QP141 |
callnumber-raw | QP141 |
callnumber-search | QP141 |
callnumber-sort | QP 3141 |
callnumber-subject | QP - Physiology |
ctrlnum | (OCoLC)33207416 (DE-599)BVBBV014285981 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | 3. ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01123nam a2200385 c 4500</leader><controlfield tag="001">BV014285981</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020507s1996 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0815190727</subfield><subfield code="9">0-8151-9072-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33207416</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014285981</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP141</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">20</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wardlaw, Gordon M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Perspectives in nutrition</subfield><subfield code="c">Gordon M. Wardlaw ; Paul M. Insel</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">St. Louis [u.a.]</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutricao</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4123623-3</subfield><subfield code="a">Lehrbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Insel, Paul M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009797606</subfield></datafield></record></collection> |
genre | (DE-588)4123623-3 Lehrbuch gnd-content |
genre_facet | Lehrbuch |
id | DE-604.BV014285981 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:01:00Z |
institution | BVB |
isbn | 0815190727 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009797606 |
oclc_num | 33207416 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM |
physical | Getr. Zählung Ill. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
record_format | marc |
spelling | Wardlaw, Gordon M. Verfasser aut Perspectives in nutrition Gordon M. Wardlaw ; Paul M. Insel 3. ed. St. Louis [u.a.] 1996 Getr. Zählung Ill. txt rdacontent n rdamedia nc rdacarrier Nutricao larpcal Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ernährung (DE-588)4015332-0 s DE-604 Insel, Paul M. Verfasser aut |
spellingShingle | Wardlaw, Gordon M. Insel, Paul M. Perspectives in nutrition Nutricao larpcal Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4123623-3 |
title | Perspectives in nutrition |
title_auth | Perspectives in nutrition |
title_exact_search | Perspectives in nutrition |
title_full | Perspectives in nutrition Gordon M. Wardlaw ; Paul M. Insel |
title_fullStr | Perspectives in nutrition Gordon M. Wardlaw ; Paul M. Insel |
title_full_unstemmed | Perspectives in nutrition Gordon M. Wardlaw ; Paul M. Insel |
title_short | Perspectives in nutrition |
title_sort | perspectives in nutrition |
topic | Nutricao larpcal Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
topic_facet | Nutricao Nutrition Nutritional Physiological Phenomena Ernährung Lehrbuch |
work_keys_str_mv | AT wardlawgordonm perspectivesinnutrition AT inselpaulm perspectivesinnutrition |