The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Philadelphia <Pa.> [u.a.]
Baird
1882
|
| Schlagworte: | |
| Beschreibung: | XVI, 815 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014274204 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 020426s1882 xxua||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)6103116 | ||
| 035 | |a (DE-599)BVBBV014274204 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 1 | |a eng |h ger | |
| 044 | |a xxu |c US |a xxk |c GB | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP570 | |
| 082 | 0 | |a 663.3 |b 78 | |
| 100 | 1 | |a Thausing, Julius E. |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Die Theorie und Praxis der Malzbereitung und Bierfabrikation |
| 245 | 1 | 0 | |a The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing |c by Julius E. Thausing |
| 264 | 1 | |a Philadelphia <Pa.> [u.a.] |b Baird |c 1882 | |
| 300 | |a XVI, 815 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Malt | |
| 650 | 0 | 7 | |a Malzherstellung |0 (DE-588)4168743-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | 1 | |a Malzherstellung |0 (DE-588)4168743-7 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009788018 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804129163719737344 |
|---|---|
| any_adam_object | |
| author | Thausing, Julius E. |
| author_facet | Thausing, Julius E. |
| author_role | aut |
| author_sort | Thausing, Julius E. |
| author_variant | j e t je jet |
| building | Verbundindex |
| bvnumber | BV014274204 |
| callnumber-first | T - Technology |
| callnumber-label | TP570 |
| callnumber-raw | TP570 |
| callnumber-search | TP570 |
| callnumber-sort | TP 3570 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)6103116 (DE-599)BVBBV014274204 |
| dewey-full | 663.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.3 |
| dewey-search | 663.3 |
| dewey-sort | 3663.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01344nam a2200385 c 4500</leader><controlfield tag="001">BV014274204</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020426s1882 xxua||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)6103116</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014274204</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP570</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663.3</subfield><subfield code="b">78</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Thausing, Julius E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Die Theorie und Praxis der Malzbereitung und Bierfabrikation</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing</subfield><subfield code="c">by Julius E. Thausing</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia <Pa.> [u.a.]</subfield><subfield code="b">Baird</subfield><subfield code="c">1882</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 815 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Malt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Malzherstellung</subfield><subfield code="0">(DE-588)4168743-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Malzherstellung</subfield><subfield code="0">(DE-588)4168743-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009788018</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV014274204 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:00:46Z |
| institution | BVB |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009788018 |
| oclc_num | 6103116 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 815 S. Ill. |
| publishDate | 1882 |
| publishDateSearch | 1882 |
| publishDateSort | 1882 |
| publisher | Baird |
| record_format | marc |
| spelling | Thausing, Julius E. Verfasser aut Die Theorie und Praxis der Malzbereitung und Bierfabrikation The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing by Julius E. Thausing Philadelphia <Pa.> [u.a.] Baird 1882 XVI, 815 S. Ill. txt rdacontent n rdamedia nc rdacarrier Brewing Malt Malzherstellung (DE-588)4168743-7 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Malzherstellung (DE-588)4168743-7 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Thausing, Julius E. The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing Brewing Malt Malzherstellung (DE-588)4168743-7 gnd Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4168743-7 (DE-588)4122920-4 |
| title | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing |
| title_alt | Die Theorie und Praxis der Malzbereitung und Bierfabrikation |
| title_auth | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing |
| title_exact_search | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing |
| title_full | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing by Julius E. Thausing |
| title_fullStr | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing by Julius E. Thausing |
| title_full_unstemmed | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing by Julius E. Thausing |
| title_short | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing |
| title_sort | the theory and practice of the preparation of malt and the fabrication of beer with especial reference to the vienna process of brewing |
| topic | Brewing Malt Malzherstellung (DE-588)4168743-7 gnd Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Brewing Malt Malzherstellung Bierherstellung |
| work_keys_str_mv | AT thausingjuliuse dietheorieundpraxisdermalzbereitungundbierfabrikation AT thausingjuliuse thetheoryandpracticeofthepreparationofmaltandthefabricationofbeerwithespecialreferencetotheviennaprocessofbrewing |