Diet and activity in Swedish dogs:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
Swedish Univ. of Agricultural Sciences
2001
|
| Schriftenreihe: | Acta Universitatis Agriculturae Sueciae / Swedish Univ. of Agricultural Sciences : Agraria
290 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 2001 |
| Beschreibung: | Getr. Zählung graph. Darst. |
| ISBN: | 9157658404 |
Internformat
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| 650 | 4 | |a Dogs |x Food |z Sweden | |
| 650 | 4 | |a Dogs |z Sweden |x Nutrition | |
| 650 | 4 | |a Dogs |z Sweden |x Physiology | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Diet and activity in Swedish dogs
Autor: Sallander, Marie
Jahr: 2001
Contents
Background...............................................................................................11
Introduction..............................................................................................12
The digestive system of the dog.................................................................12
Energy........................................................................................................13
Measurement of energy in feeds........................................................................13
Energy and nutrient density...............................................................................13
Energy balance..................................................................................................14
Energy expenditure............................................................................................14
Energy metabolism and body size.....................................................................14
Energy requirements..........................................................................................15
Protein........................................................................................................16
Amino acids.......................................................................................................16
Protein digestibility...........................................................................................16
Protein quality...................................................................................................16
Protein requirements.........................................................................................17
Protein deficiency and excess............................................................................17
Fat...............................................................................................................18
Fatty acids.........................................................................................................18
Digestibility.......................................................................................................19
Fat as an energy source.....................................................................................19
Fat requirements................................................................................................19
Deficiency and excess of fat..............................................................................19
Carbohydrates.............................................................................................20
Digestibility.......................................................................................................20
Fibres.................................................................................................................20
Need for carbohydrates.....................................................................................21
Minerals......................................................................................................21
Calcium, phosphorus and magnesium...............................................................22
Sodium, potassium, chloride and sulphur.........................................................22
Microminerals...................................................................................................23
Vitamins.....................................................................................................24
Fat-soluble vitamins..........................................................................................24
Water-soluble vitamins......................................................................................25
Water..........................................................................................................26
Nutrient requirements.................................................................................26
Different types of dog feed.........................................................................27
Dry feeds............................................................................................................30
Canned, semi-moist and frozen feeds................................................................31
Treats.................................................................................................................31
Home-made and table foods..............................................................................31
Chemical analysis of feeds.........................................................................32
Proximate analysis............................................................................................32
Neutral detergent fibre analysis........................................................................33
Mineral analysis................................................................................................•
Methods to register feed intake..................................................................33
Weighed records................................................................................................34
24-hours records or recalls...............................................................................34
7-day record/recall............................................................................................35
Food frequency questionnaires.........................................................................35
Biological markers............................................................................................36
Methods to register physical activity..........................................................37
Effects of diet on disease............................................................................37
Nutritionally related skeletal diseases..............................................................38
Diabetes mellitus and obesity............................................................................38
Nutritionally responsive dermatoses.................................................................39
Dietary induced gastrointestinal diseases.........................................................39
Cancer and obesity............................................................................................40
Aims of the thesis......................................................................................41
Materials and methods.___......___........___...•..........•......................••—•» 42
Animals and feed samples (Papers I-V).....................................................42
Organisation of the studies.........................................................................43
The mail and telephone questionnaire (Papers I, HI and IV)...........................43
Validity of the questionnaire (paper II).............................................................43
Repeatability of the questionnaire (paper II)....................................................44
Chemical analysis of commercial feeds (paper V)............................................44
Estimation of nutrient and metabolisable energy content.................................45
Statistical analysis (papers I-V)..................................................................45
The mail and telephone questionnaire (Paper I-IV)..........................................45
Validity of the questionnaire (paper II).............................................................46
Repeatability of the questionnaire (paper II)....................................................46
Results_______________________________________.___________47
Response percentage and reasons for non-response...................................47
The questionnaire (papers I, III, IV)..................................................................47
Repeatability and validity study (paper II)........................................................47
Reliability of demographics, diet, activity and health data estimated by a
questionnaire (paper IT)..............................................................................47
Demographic data.............................................................................................47
Dietary intake....................................................................................................48
Activity...............................................................................................................48
Reliability of the energy and nutrient content of commercial dog feeds
(paper V)....................................................................................................49
Declared versus analysed levels of nutrients....................................................49
Analysed nutrient content versus recommended nutrient profiles....................49
Energy content of the feeds................................................................................50
Demographic data......................................................................................50
The dog owners (paper I)..................................................................................50
The dogs (paper I).............................................................................................51
Dietary intake.............................................................................................51
Dietary patterns and nutrient intake (papers III and IV)..................................51
Energy Intake (paper IV)...................................................................................52
Activity (paper IV).....................................................................................53
Discussion..................................................................................................54
Reliability of a questionnaire and reasons for bias.....................................54
Choice of participants.......................................................................................54
Choice of period................................................................................................55
Estimation of amount consumed........................................................................55
Other reasons for bias.......................................................................................56
Demographic data......................................................................................57
Dietary intake.............................................................................................57
Dietary patterns and nutrient intake.................................................................57
Energy intake.....................................................................................................60
Activity.......................................................................................................61
Future studies.............................................................................................61
Dietary Intake....................................................................................................61
Activity...............................................................................................................62
Conclusions........—..____.......................................—.___..............—..63
References...................................__........—...................................—...64
Acknowledgements.................___.......—................................—..___....73
Appendix A - A survey about the dietary intake and activity patterns
of Swedish dogs
Appendix B - Pictures of portion sizes in the questionnaire
Appendix C - Weighed registration of the food intake of the dog for 7
days and registration of the activity performed
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| indexdate | 2024-07-09T19:00:20Z |
| institution | BVB |
| isbn | 9157658404 |
| language | English |
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| spelling | Sallander, Marie Verfasser aut Diet and activity in Swedish dogs Marie Sallander Uppsala Swedish Univ. of Agricultural Sciences 2001 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta Universitatis Agriculturae Sueciae / Swedish Univ. of Agricultural Sciences : Agraria 290 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 2001 Dogs Food Sweden Dogs Sweden Nutrition Dogs Sweden Physiology Schweden (DE-588)4113937-9 Hochschulschrift gnd-content Swedish Univ. of Agricultural Sciences Acta Universitatis Agriculturae Sueciae Agraria ; 290 (DE-604)BV010948960 290 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009769056&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sallander, Marie Diet and activity in Swedish dogs Dogs Food Sweden Dogs Sweden Nutrition Dogs Sweden Physiology |
| subject_GND | (DE-588)4113937-9 |
| title | Diet and activity in Swedish dogs |
| title_auth | Diet and activity in Swedish dogs |
| title_exact_search | Diet and activity in Swedish dogs |
| title_full | Diet and activity in Swedish dogs Marie Sallander |
| title_fullStr | Diet and activity in Swedish dogs Marie Sallander |
| title_full_unstemmed | Diet and activity in Swedish dogs Marie Sallander |
| title_short | Diet and activity in Swedish dogs |
| title_sort | diet and activity in swedish dogs |
| topic | Dogs Food Sweden Dogs Sweden Nutrition Dogs Sweden Physiology |
| topic_facet | Dogs Food Sweden Dogs Sweden Nutrition Dogs Sweden Physiology Schweden Hochschulschrift |
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