Introduction to food engineering:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Orlando u.a.
Acad. Pr.
2001
|
| Ausgabe: | 3., ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XI, 659 S. Ill., graph. Darst. |
| ISBN: | 0126463840 |
Internformat
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| 250 | |a 3., ed. | ||
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Datensatz im Suchindex
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| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3., ed. |
| format | Book |
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| id | DE-604.BV014236695 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:00:07Z |
| institution | BVB |
| isbn | 0126463840 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009760239 |
| oclc_num | 248525174 |
| open_access_boolean | |
| owner | DE-1029 DE-83 |
| owner_facet | DE-1029 DE-83 |
| physical | XI, 659 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Introduction to food engineering Hrsg. von R. P. Singh; Dennis R. Heldman 3., ed. Orlando u.a. Acad. Pr. 2001 XI, 659 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Singh, R. Paul Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Introduction to food engineering Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Introduction to food engineering |
| title_auth | Introduction to food engineering |
| title_exact_search | Introduction to food engineering |
| title_full | Introduction to food engineering Hrsg. von R. P. Singh; Dennis R. Heldman |
| title_fullStr | Introduction to food engineering Hrsg. von R. P. Singh; Dennis R. Heldman |
| title_full_unstemmed | Introduction to food engineering Hrsg. von R. P. Singh; Dennis R. Heldman |
| title_short | Introduction to food engineering |
| title_sort | introduction to food engineering |
| topic | Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Ernährungswissenschaft Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
| work_keys_str_mv | AT singhrpaul introductiontofoodengineering |