Assessing the market potential of brandy produced in Armenia:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weikersheim
Margraf
2002
|
| Schriftenreihe: | Farming and rural systems economics
38 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: Hohenheim, Univ., Diss., 2002 |
| Beschreibung: | XVI, 265 S. Ill. : 21 cm |
| ISBN: | 3823613731 |
Internformat
MARC
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| 100 | 1 | |a Khachatryan, Nune |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Assessing the market potential of brandy produced in Armenia |c Nune Khachatryan |
| 264 | 1 | |a Weikersheim |b Margraf |c 2002 | |
| 300 | |a XVI, 265 S. |b Ill. : 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Farming and rural systems economics |v 38 | |
| 500 | |a Zugl.: Hohenheim, Univ., Diss., 2002 | ||
| 650 | 4 | |a Brandy | |
| 650 | 4 | |a Brandy industry |z Armenia (Republic) | |
| 650 | 4 | |a Brandy |z Armenia (Republic) |x Marketing | |
| 650 | 4 | |a Wine and wine making |z Armenia (Republic) | |
| 650 | 0 | 7 | |a Marktpotenzial |0 (DE-588)4198123-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Exportmarkt |0 (DE-588)4153395-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Branntwein |0 (DE-588)4007993-4 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Armenien |0 (DE-588)4085931-9 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Armenien |0 (DE-588)4085931-9 |D g |
| 689 | 0 | 1 | |a Branntwein |0 (DE-588)4007993-4 |D s |
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Datensatz im Suchindex
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CONTENTS,
TABLES,
FIGURES
AND
APPENDICES
TABLE
OF
CONTENTS
TABLE
OF
CONTENTS
.
I
LIST
OF
TABLES
.
VI
LIST
OF
FIGURES
.
VII
LIST
OF
APPENDICES
.
XIV
ABBREVIATIONS
AND
MEASURES
.
XV
1
INTRODUCTION
.
1
1.1
A
BRIEF
OVERVIEW
OF
ISSUES
.
1
1.2
BACKGROUND
.
1
1.3
PROBLEM
STATEMENT
.
2
1.4
OBJECTIVES
OF
THE
STUDY
.
4
1.5
RESEARCH
HYPOTHESES
.
4
1.6
'
METHODOLOGY
.
5
1.7
ORGANISATION
OF
THE
STUDY
.
5
2
CONCEPTUAL
AND
THEORETICAL
REVIEW
.
7
2.1
THE
EVOLUTION
OF
THE
CONCEPT
OF
COMPARATIVE
ADVANTAGE
.
7
2.1.1
THE
MONETARY
THEORY
OF
INTERNATIONAL
TRADE
AND
THE
CONCEPT
OF
ABSOLUTE
ADVANTAGE
.
7
2.1.2
THE
PURE
THEORY
OF
INTERNATIONAL
TRADE
AND
THE
CONCEPT
OF
COMPARATIVE
ADVANTAGE
.
9
2.1.3
THE
FURTHER
DEVELOPMENT
OF
THE
CONCEPT
OF
COMPARATIVE
ADVANTAGE
.
12
2.2
APPROACHES
OF
ECONOMIC
ANALYSIS
.
14
2.2.1
PARTIAL
ANALYSIS
.
14
2.2.2
COMPREHENSIVE
ANALYSIS
.
15
2.2.2.1
POSITIVE
APPROACH
.
15
2.2.2.2
NORMATIVE
APPROACH
.
15
2.2.2.2.1
MODELS
AS
MEANS
OF
NORMATIVE
ANALYSIS
.
16
2.2.2.2.2
CONCEPT
OF
WELFARE
.
16
2.2.2.2.3
POLICY
ANALYSIS
MATRIX
.
17
22.2.2
.4
GENERAL
EQUILIBRIUM
ANALYSIS
.
18
3
PRODUCTION,
CONSUMPTION
AND
INDUSTRIAL
PROCESSING
OF
GRAPES
IN
ARMENIA
.
21
3.1
THE
ECONOMIC
SITUATION
IN
ARMENIA
.
21
CONTENTS,
TABLES,
FIGURES
AND
APPENDICES
3.2
PRODUCTION
AND
CONSUMPTION
OF
GRAPES
.
23
3.2.1
IMPORTANCE
OF
GRAPE
PRODUCTION
IN
ARMENIA
.
23
3.2.2
PRODUCTION
AND
CONSUMPTION
OF
GRAPES
UNDER
THE
PLANNED
ECONOMY
.
24
3.2.3
PRODUCTION
AND
CONSUMPTION
OF
GRAPES
IN
TRANSITION
PERIOD
.
29
3.2.4
INDUSTRIAL
PROCESSING
OF
GRAPES
.
32
3.3
SUMMARY
.
40
4
INVESTIGATION
OF
PRODUCTION
OPPORTUNITIES
AND
RESOURCE
USE
EFFICIENCY
FOR
PRODUCTION
OF
GRAPES
AND
WINE
PRODUCTS
IN
ARMENIA
.
41
4.1
THE
DOMESTIC
RESOURCE
COST
(DRC)
AS
A
METHODOLOGY
FOR
MEASURING
THE
COMPARATIVE
ADVANTAGE
.
41
4.1.1
THE
COMPARATIVE
ADVANTAGE
UNDERLYING
THE
METHODOLOGY
OF
DRC
.
41
4.1.2
THE
KEY
CONCEPTS
IN
THE
DRC
METHODOLOGY
.
41
4.1.3
DIFFERENCES
BETWEEN
ERP
(EFFECTIVE
RATE
OF
PROTECTION)
AND
DRC
.
43
4.1.4
THE
INVENTION
AND
FURTHER
DEVELOPMENT
OF
DRC
.
46
4.1.5
CONCEPTUAL
FRAMEWORK
OF
DRC
ANALYSIS
.
47
4.1.6
THE
INTERPRETATION
OF
DRC
.
48
4.1.7
DATA
REQUIREMENTS
.
49
4.2
STEPS
OF
CALCULATING
DRC-S
FOR
COMMODITIES
.
51
4.2.1
ACTIVITY
SELECTION
.
1
.
51
4.2.2
BUDGET
CONSTRUCTION
.
51
4.2.3
INPUTS
AND
OUTPUTS
CLASSIFICATION
.
52
4.2.4
SOCIAL
PRICE
ESTIMATION
.
52
4.2.4.1
SOCIAL
PRICE
OF
TRADABLE
INPUTS
AND
OUTPUTS
.
53
4.2.4.2
SOCIAL
PRICE
OF
NON
TRADABLE
INPUTS
.
53
4.2.5
SENSITIVITY
ANALYSIS
.
55
4.3
DRC
ANALYSIS
AND
RESULTS
.
55
4.3.1
RESULTS
OF
CALCULATIONS
OF
DRC
RATIOS
.
55
4.3.1.1
DRC
RATIOS
AND
SENSITIVITY
ANALYSIS
FOR
GRAPES
PRODUCTION
.
55
4.3.1.2
DRC
RATIOS
AND
SENSITIVITY
ANALYSIS
FOR
WINE
AND
BRANDY
PRODUCTION
.
58
4.4
SUMMARY
.
61
5
DESCRIPTIVE
ANALYSIS
OF
THE
WORLD
BRANDY
MARKET
.
63
5.1
THE
BRANDY
MARKET
OF
EUROPE
.
64
CONTENTS,
TABLES,
FIGURES
AND
APPENDICES
III
5.1.1
THE
BRANDY
MARKET
OF
FRANCE
.
65
5.1.1.1
VINEYARDS
.
65
5.1.1.2
PRODUCTION
.
71
5.1.1.3
CONSUMPTION
IN
FRANCE
.
73
5.1.1.4
INTERNATIONAL
TRADE
OF
COGNAC
.
80
5.1.1.5
MARKETING
AND
PROMOTION
.
91
5.1.1.6
BRIEF
SUMMARY
.
92
5.1.2
THE
BRANDY
MARKET
OF
UNITED
KINGDOM
.
92
5.1.2.1
PRODUCTION
AND
CONSUMPTION
.
92
5.1.2.2
INTERNATIONAL
TRADE
-
IMPORT
AND
EXPORT
.
94
5.1.2.3
MARKETING
AND
PROMOTION
.
98
5.1.2.4
BRIEF
SUMMARY
.
99
5.1.3
THE
BRANDY
MARKET
OF
GERMANY
.
99
5.1.3.1
PRODUCTION
AND
CONSUMPTION
.
99
5.1.3.2
INTERNATIONAL
TRADE
.
105
5.1.3.3
MARKETING
AND
PROMOTION
.
107
5.1.3.4
BRIEF
SUMMARY
.
108
5.1.4
BRIEF
OVERVIEW
OF
BRANDY
MARKETS
OF
OTHER
EUROPEAN
COUNTRIES
.
109
5.1.4.1
THE
BRANDY
MARKET
IN
SPAIN
.
109
5.1.4.2
THE
BRANDY
MARKET
IN
ITALY
.
ILL
5.1.4.3
THE
BRANDY
MARKET
IN
EAST
EUROPE
AND
RUSSIA
.
112
5.2
THE
BRANDY
MARKET
OF
AMERICA
.
113
5.2.1
THE
BRANDY
MARKET
IN
THE
USA
.
113
5.2.1.1
PRODUCTION
AND
CONSUMPTION
.
113
5.2.1.2
INTERNATIONAL
TRADE
.
114
5.2.1.3
MARKETING
AND
PROMOTION
.
119
5.2.1.4
BRIEF
SUMMARY
.
120
5.2.2
THE
BRANDY
MARKET
OF
CANADA
.
120
5.2.2.1
PRODUCTION
AND
CONSUMPTION
.
120
5.2.2.2
INTERNATIONAL
TRADE
.
123
5.2.2.3
MARKETING
AND
PROMOTION
.
126
5.2.2.4
BRIEF
SUMMARY
.
127
5.2.3
THE
BRANDY
MARKET
OF
MEXICO
.
127
5.2.3.1
PRODUCTION
AND
CONSUMPTION
.
127
5.2.3.2
INTERNATIONAL
TRADE
.
131
5.2.3.3
MARKETING
AND
PROMOTION
.
132
5.2.3.4
BRIEF
SUMMARY
.
132
5.3
THE
BRANDY
MARKET
IN
ASIA
.
133
5.3.1
GENERAL
DESCRIPTION
OF
ASIAN
MARKET
OF
BRANDY
.
133
IV
CONTENTS,
TABLES,
FIGURES
AND
APPENDICES
5.3.2
BRIEF
SUMMARY
.
137
5.3.3
BRANDY
MARKET
ANALYSIS
OF
CHINA
.
138
5.4
SUMMARY
.
140
6
ASSESSMENT
OF
THE
POTENTIAL
OF
ARMENIAN
BRANDY
IN
THE
INTERNATIONAL
BRANDY
MARKET
.
143
6.1
SPATIAL
EQUILIBRIUM
ANALYSIS
.
143
6.1.1
LOCATION
THEORY
.
143
6.1.2
SPATIAL
EQUILIBRIUM
MODELS
.
144
6.1.2.1
TRANSPORTATION
PROBLEM
AND
LINEAR
PROGRAMMING
MODEL
.
144
6.1.2.2
NON
LINEAR
PROGRAMMING
MODEL
.
146
6.2
FORMULATING
A
SPATIAL
EQUILIBRIUM
MODEL
FOR
INTERNATIONAL
(INTER-COUNTRY)
TRADE
.
148
6.2.1
GRAPHICAL
PRESENTATION
OF
THE
MODEL
.
148
6.2.1.1
TWO
COUNTRY,
ONE
PRODUCT
CASE
.
148
6.2.1.1.1
THE
CASE
OF
ZERO
TRANSPORT
COSTS
BETWEEN
THE
TRADING
COUNTRIES
.
148
6.2.1.1.2
INTRODUCING
THE
TRANSPORT
COSTS
.
150
6.2.1.2
MULTI
-COUNTRY,
MULTI-PRODUCT
CASE
.
151
6.2.2
MATHEMATICAL
PRESENTATION
OF
THE
MODEL
.
152
6.3
THE
EMPIRICAL
MODEL
SPECIFICATIONS
FOR
INTERNATIONAL
TRADE
OF
BRANDY
.
155
6.3.1
THE
MODEL
.
155
6.3.2
DATA
REQUIREMENTS
.
.'.
156
6.3.3
SPECIFYING THE
MODEL
PARAMETERS
.
157
6.3.3.1
SUPPLY
AND
DEMAND
ELASTICITY
OF
ALCOHOL
.
157
6.3.3.2
TRANSPORTATION
COSTS
.
160
6.3.3.3
DEFINITIONS
AND
ASSUMPTIONS
.
160
6.4
MODEL
SCENARIOS
.
161
6.5
THE
LIMITATIONS
AND
THE
USEFULNESS
OF
THE
MODEL
.
165
6.6
ANALYSIS
AND
INTERPRETATION
OF
MODEL
RESULTS
.
166
6.6.1
BASE RUN
RESULTS
.
166
6.6.1.1
ASSESSMENT
OF
THE
POTENTIAL
OF
ARMENIAN
BRANDY
IN
THE
INTERNATIONAL
BRANDY
MARKET
.
166
6.6.1.2
COMPARISON
OF
MODEL
RESULTS
WITH
ACTUAL
DATA
AND
A
PLAUSIBILITY
CHECK
.
170
6.6.1.3
WELFARE
ANALYSIS
.
174
6.6.2
RESULTS
OF
SENSITIVITY
ANALYSIS
.
175
6.6.2.1
SCENARIO
S
1
-
ARMENIA
WITH
INCREASED
PRODUCTION
.
175
CONTENTS,
TABLES,
FIGURES
AND
APPENDICES
V
6.6.2.1.1
EQUILIBRIUM
PRODUCTION,
CONSUMPTION,
TRADE
FLOWS
AND
PRICES:
IMPACT
ANALYSIS
.
175
6.6.2.1.2
COMPARISON
WITH
THE
BASE
RUN
.
178
6.6.2.2
SCENARIO
S2
-
ARMENIA
WITH
INCREASED
PRODUCTION
AND
DECREASED
TRANSPORT
COSTS
.
182
6.6.2.2.
1
EQUILIBRIUM
PRODUCTION,
CONSUMPTION,
TRADE
FLOWS
AND
PRICES:
IMPACT
ANALYSIS
.
182
6.6.2.2.2
COMPARISON
WITH
THE
BASE
RUN
.
185
6.6.23
SCENARIO
S3
-
ARMENIA
WITH
INCREASED
PRODUCTION AND
ALL
MODEL
COUNTRIES
WITH
DECREASED
TRANSPORTATION
COSTS
.
188
6.6.23.1
EQUILIBRIUM
PRODUCTION,
CONSUMPTION,
TRADE
FLOWS
AND
PRICES:
IMPACT
ANALYSIS
.
188
6.6.23.2
COMPARISON
WITH
THE
BASE
RUN
.
191
6.6.2.4
SCENARIO
S4
-
ARMENIA
WITH
INCREASED
PRODUCTION
AND
CIS
WITH
INCREASED
DEMAND
.
194
6.6.2.4.1
EQUILIBRIUM
PRODUCTION,
CONSUMPTION,
TRADE
FLOWS
AND
PRICES:
IMPACT
ANALYSIS
.
194
6.6.2.4.2
COMPARISON
WITH
THE
BASE
RUN
.
197
6.6.2.5
SCENARIO
S5
-
ARMENIA
WITH
INCREASED
PRODUCTION
SIZES
AND
CHINA
WITH
INCREASED
DEMAND
.
200
6.6.2.5.1
EQUILIBRIUM
PRODUCTION,
CONSUMPTION,
TRADE
FLOWS
AND
PRICES:
IMPACT
ANALYSIS
.
200
6.6.2.5.2
COMPARISON
WITH
THE
BASE
RUN
.
203
6.6.3
POLICY
ANALYSIS
.
206
6.6.3.1
THE
IMPACT
ON
PRODUCTION
AND
CONSUMPTION
VOLUMES
.
206
6.63.2
WELFARE
ANALYSIS
.
208
6.6.33
WELFARE
ANALYSIS
IN
CASE
OF
ARMENIA
.
211
6.7
SUMMARY
.
212
7
SUMMARY
AND
CONCLUSIONS
.
215
7.1
RESULTS
OF
ANALYSIS
.
215
7.1.1
RESULTS
OF
DRC
ANALYSIS
.
215
7.1.2
RESULTS
OF
MARKET
ANALYSIS
.
216
7.1.3
RESULTS
OF
INTERREGIONAL
TRADE
ANALYSIS
.
216
7.2
CONCLUSIONS
AND
POLICY
RECOMMENDATIONS
.
217
REFERENCES
.
221 |
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| ctrlnum | (OCoLC)50487031 (DE-599)BVBBV014214751 |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Armenien (DE-588)4085931-9 gnd |
| geographic_facet | Armenien |
| id | DE-604.BV014214751 |
| illustrated | Illustrated |
| indexdate | 2024-08-24T00:33:20Z |
| institution | BVB |
| isbn | 3823613731 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009746419 |
| oclc_num | 50487031 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 265 S. Ill. : 21 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Margraf |
| record_format | marc |
| series | Farming and rural systems economics |
| series2 | Farming and rural systems economics |
| spelling | Khachatryan, Nune Verfasser aut Assessing the market potential of brandy produced in Armenia Nune Khachatryan Weikersheim Margraf 2002 XVI, 265 S. Ill. : 21 cm txt rdacontent n rdamedia nc rdacarrier Farming and rural systems economics 38 Zugl.: Hohenheim, Univ., Diss., 2002 Brandy Brandy industry Armenia (Republic) Brandy Armenia (Republic) Marketing Wine and wine making Armenia (Republic) Marktpotenzial (DE-588)4198123-6 gnd rswk-swf Exportmarkt (DE-588)4153395-1 gnd rswk-swf Branntwein (DE-588)4007993-4 gnd rswk-swf Armenien (DE-588)4085931-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Armenien (DE-588)4085931-9 g Branntwein (DE-588)4007993-4 s Marktpotenzial (DE-588)4198123-6 s Exportmarkt (DE-588)4153395-1 s DE-604 Farming and rural systems economics 38 (DE-604)BV013840817 38 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009746419&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Khachatryan, Nune Assessing the market potential of brandy produced in Armenia Farming and rural systems economics Brandy Brandy industry Armenia (Republic) Brandy Armenia (Republic) Marketing Wine and wine making Armenia (Republic) Marktpotenzial (DE-588)4198123-6 gnd Exportmarkt (DE-588)4153395-1 gnd Branntwein (DE-588)4007993-4 gnd |
| subject_GND | (DE-588)4198123-6 (DE-588)4153395-1 (DE-588)4007993-4 (DE-588)4085931-9 (DE-588)4113937-9 |
| title | Assessing the market potential of brandy produced in Armenia |
| title_auth | Assessing the market potential of brandy produced in Armenia |
| title_exact_search | Assessing the market potential of brandy produced in Armenia |
| title_full | Assessing the market potential of brandy produced in Armenia Nune Khachatryan |
| title_fullStr | Assessing the market potential of brandy produced in Armenia Nune Khachatryan |
| title_full_unstemmed | Assessing the market potential of brandy produced in Armenia Nune Khachatryan |
| title_short | Assessing the market potential of brandy produced in Armenia |
| title_sort | assessing the market potential of brandy produced in armenia |
| topic | Brandy Brandy industry Armenia (Republic) Brandy Armenia (Republic) Marketing Wine and wine making Armenia (Republic) Marktpotenzial (DE-588)4198123-6 gnd Exportmarkt (DE-588)4153395-1 gnd Branntwein (DE-588)4007993-4 gnd |
| topic_facet | Brandy Brandy industry Armenia (Republic) Brandy Armenia (Republic) Marketing Wine and wine making Armenia (Republic) Marktpotenzial Exportmarkt Branntwein Armenien Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009746419&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013840817 |
| work_keys_str_mv | AT khachatryannune assessingthemarketpotentialofbrandyproducedinarmenia |