Margarine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Pergamon Press
1965
|
| Ausgabe: | 2., rev. ed. |
| Schlagworte: | |
| Beschreibung: | XI, 420 S. Ill., graph. Darst. |
Internformat
MARC
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| 035 | |a (OCoLC)3365417 | ||
| 035 | |a (DE-599)BVBBV014206248 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-83 | ||
| 050 | 0 | |a SF268 | |
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| 100 | 1 | |a Andersen, Aage J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Margarine |c A. J. C. Andersen |
| 250 | |a 2., rev. ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Pergamon Press |c 1965 | |
| 300 | |a XI, 420 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos De Origem Vegetal (Tecnologia) |2 larpcal | |
| 650 | 4 | |a Margarine | |
| 650 | 0 | 7 | |a Margarine |0 (DE-588)4168873-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Margarine |0 (DE-588)4168873-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |q TUB-nb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009738867 | ||
Datensatz im Suchindex
| _version_ | 1804129088035618816 |
|---|---|
| any_adam_object | |
| author | Andersen, Aage J. |
| author_facet | Andersen, Aage J. |
| author_role | aut |
| author_sort | Andersen, Aage J. |
| author_variant | a j a aj aja |
| building | Verbundindex |
| bvnumber | BV014206248 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF268 |
| callnumber-raw | SF268 |
| callnumber-search | SF268 |
| callnumber-sort | SF 3268 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)3365417 (DE-599)BVBBV014206248 |
| dewey-full | 664.32 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.32 |
| dewey-search | 664.32 |
| dewey-sort | 3664.32 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2., rev. ed. |
| format | Book |
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| id | DE-604.BV014206248 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:59:34Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009738867 |
| oclc_num | 3365417 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | XI, 420 S. Ill., graph. Darst. |
| psigel | TUB-nb |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | Pergamon Press |
| record_format | marc |
| spelling | Andersen, Aage J. Verfasser aut Margarine A. J. C. Andersen 2., rev. ed. Oxford [u.a.] Pergamon Press 1965 XI, 420 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentos De Origem Vegetal (Tecnologia) larpcal Margarine Margarine (DE-588)4168873-9 gnd rswk-swf Margarine (DE-588)4168873-9 s DE-604 |
| spellingShingle | Andersen, Aage J. Margarine Alimentos De Origem Vegetal (Tecnologia) larpcal Margarine Margarine (DE-588)4168873-9 gnd |
| subject_GND | (DE-588)4168873-9 |
| title | Margarine |
| title_auth | Margarine |
| title_exact_search | Margarine |
| title_full | Margarine A. J. C. Andersen |
| title_fullStr | Margarine A. J. C. Andersen |
| title_full_unstemmed | Margarine A. J. C. Andersen |
| title_short | Margarine |
| title_sort | margarine |
| topic | Alimentos De Origem Vegetal (Tecnologia) larpcal Margarine Margarine (DE-588)4168873-9 gnd |
| topic_facet | Alimentos De Origem Vegetal (Tecnologia) Margarine |
| work_keys_str_mv | AT andersenaagej margarine |