The globalization of Chinese food:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Curzon
2002
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Anthropology of Asia series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XX, 195 S. |
| ISBN: | 0700714030 |
Internformat
MARC
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| 245 | 1 | 0 | |a The globalization of Chinese food |c ed. by David Y H. Wu ... |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
List of Contributors vii
List of Figures viii
List of Tables ix
Acknowledgements x
Foreword: Food for Thought xii
Sidney W. Mintz
Introduction: The Globalization of Chinese Food and Cuisine:
Markers and Breakers of Cultural Barriers 1
David Y. H. Wu and Sidney C. H. Cheung
I Sources of the Globe
1 Food Culture and Overseas Trade: The Trepang Trade between
China and Southeast Asia during the Qing Dynasty 21
Dai Yifeng
2 Sacred Food from the Ancestors: Edible Bird Nest Harvesting
among the Idahan 43
Mohamed Yusoff Ismail
3 Improvising Chinese Cuisine Overseas 56
David Y. H. Wu
II Chinese Food and Food for Chinese
4 The Development of Ethnic Cuisine in Beijing: On the
Xinjiang Road 69
Zhuang Kongshao
5 Cantonese Cuisine {Yue cai) in Taiwan and Taiwanese Cuisine
(Tai cai) in Hong Kong 86
David Y. H. Wu
v
]
THE GLOBALIZATION OF CHINESE FOOD
6 Food and Cuisine in a Changing Society: Hong Kong 100
Sidney C. H. Cheung
7 Food Consumption, Food Perception and the Search for a
Macanese Identity 113
Louis Augustin Jean
III Globalization: Cuisine, Lifeways and Social Tastes
8 Heunggongyan Forever: Immigrant Life and Hong Kong Style
Yumcha in Australia 131
Siumi Maria Tarn
9 Chinese Dietary Culture in Indonesian Urban Society 152
Mely G. Tan
10 The Invention of Delicacy: Cantonese Food in Yokohama
Chinatown 170
Sidney C. H. Cheung
11 Chinese Food in the Philippines: Indigenization and
Transformation 183
Doreen G. Fernandez
Index 191
List of Figures
1.1 Map of trepang trade between China and Southeast Asia 22
2.1 Map of the limestone caves of Sabah 48
List of Tables
1.1 Imported trepang of China in the Qing Dynasty (1867 1900) 30
1.2 Imported trepang of Shanghai and Xiamen (1865 1900) 35
1.3 The re export of trepang from Shanghai and Xiamen
(1870 1900) 36
|
| any_adam_object | 1 |
| building | Verbundindex |
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| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
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| callnumber-search | GT2853.C6 |
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| callnumber-subject | GT - Manners and Customs |
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| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 394 - General customs 641 - Food and drink |
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| dewey-search | 394.10951 641.592951 |
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| dewey-tens | 390 - Customs, etiquette, folklore 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| isbn | 0700714030 |
| language | English |
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| series2 | Anthropology of Asia series |
| spelling | The globalization of Chinese food ed. by David Y H. Wu ... 1. publ. London Curzon 2002 XX, 195 S. txt rdacontent n rdamedia nc rdacarrier Anthropology of Asia series Gesellschaft Chinese Ethnic identity Chinese Foreign countries Cookery, Chinese Social aspects Food habits China Ernährung (DE-588)4015332-0 gnd rswk-swf Chinesen (DE-588)4009946-5 gnd rswk-swf Internationalisierung (DE-588)4162106-2 gnd rswk-swf Chinesen (DE-588)4009946-5 s Ernährung (DE-588)4015332-0 s Internationalisierung (DE-588)4162106-2 s DE-604 Wu, David Y. H. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009734541&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The globalization of Chinese food Gesellschaft Chinese Ethnic identity Chinese Foreign countries Cookery, Chinese Social aspects Food habits China Ernährung (DE-588)4015332-0 gnd Chinesen (DE-588)4009946-5 gnd Internationalisierung (DE-588)4162106-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4009946-5 (DE-588)4162106-2 |
| title | The globalization of Chinese food |
| title_auth | The globalization of Chinese food |
| title_exact_search | The globalization of Chinese food |
| title_full | The globalization of Chinese food ed. by David Y H. Wu ... |
| title_fullStr | The globalization of Chinese food ed. by David Y H. Wu ... |
| title_full_unstemmed | The globalization of Chinese food ed. by David Y H. Wu ... |
| title_short | The globalization of Chinese food |
| title_sort | the globalization of chinese food |
| topic | Gesellschaft Chinese Ethnic identity Chinese Foreign countries Cookery, Chinese Social aspects Food habits China Ernährung (DE-588)4015332-0 gnd Chinesen (DE-588)4009946-5 gnd Internationalisierung (DE-588)4162106-2 gnd |
| topic_facet | Gesellschaft Chinese Ethnic identity Chinese Foreign countries Cookery, Chinese Social aspects Food habits China Ernährung Chinesen Internationalisierung |
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