Handbook of agricultural economics: 1[,2]=1B Marketing, distribution and consumers
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2001
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Handbooks in economics
18,1[,2] |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII S., S. 746 - 1209, 52 S. |
| ISBN: | 0444507299 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804129076400619520 |
|---|---|
| adam_text | HANDBOOK OF AGRICULTURAL ECONOMICS VOLUME 1B MARKETING, DISTRIBUTION AND
CONSUMERS EDITED BY BRUCE L. GARDNER UNIVERSITY OF MARYLAND, COLLEGE
PARK AND GORDON C. RAUSSER UNIVERSITY OF CALIFORNIA, BERKELEY 2001
ELSEVIER AMSTERDAM * LONDON * NEW YORK * OXFORD * PARIS * SHANNON *
TOKYO CONTENTS OF VOLUME IB INTRODUCTION TO THE SERIES V CONTENTS OF THE
HANDBOOK VII INTRODUCTION IX PART 2 - MARKETING, DISTRIBUTION AND
CONSUMERS CHAPTER 13 COMMODITY FUTURES AND OPTIONS JEFFREY C. WILLIAMS
745 ABSTRACT 746 KEYWORDS 746 1. INTRODUCTION 747 2. THE NATURE OF
FUTURES MARKETS 748 3. PARTICIPANTS IN FUTURES MARKETS 760 4. TRADING IN
THE PRESENCE OF RISK AVERSION 769 5. TRADING IN THE PRESENCE OF
TRANSACTION COSTS 782 6. FUTURES PRICES AS FORECASTS 791 7. CONCLUSION
808 REFERENCES 810 CHAPTER 14 STORAGE AND PRICE STABILIZATION BRIAN
WRIGHT 817 ABSTRACT 818 KEYWORDS . 818 1. INTRODUCTION 819 2. THE
WELFARE EFFECTS OF PRICE VARIABILITY 821 2.1. ANALYSIS OF PRICE
STABILIZATION 821 2.2. FOCUS SHIFT: FROM PRICES TO REAL VARIABLES 823
2.3. NONLINEARITY OF DEMAND 824 2.4. LAGGED SUPPLY RESPONSE 824 2.5. THE
FORMATION OF PRICE EXPECTATIONS 824 2.6. WELFARE CRITERIA . 825 3. IDEAL
PRODUCTION STABILIZATION 827 XIV CONTENTS OF VOLUME IB 4. CAPITALIZATION
829 5. HANDLING INSTABILITY: FROM IDEAL STABILIZATION TO ARBITRAGE 831
6. THE NATURE OF COMMODITY STORAGE 831 6.1. A^SIMPLE COMPETITIVE MODEL
OF STORAGE 833 6.2. SOLVING THE STORAGE MODEL 836 7. STORAGE BEHAVIOR
AND ITS EFFECTS ON CONSUMPTION, PRICE AND PRODUCTION 839 7.1. STORAGE
BEHAVIOR IN THE SIMPLE MODEL 839 7.2. MARKET DYNAMICS OF A STORABLE
COMMODITY 841 8. STORAGE AND MARKET STABILIZATION 843 8.1. A SIMPLE
FLOOR PRICE PROGRAM 844 8.2. TIME-SERIES BEHAVIOR OF SELF-LIQUIDATING
FLOOR PRICE DEBT 846 8.3. PRIVATE STORAGE AND SPECULATIVE ATTACK 846
8.4. BUFFER STOCK SCHEMES: THEORY AND PRACTICE 848 9. STORAGE WITH
MARKET POWER 849 10. OPTIMIZING (SECOND-BEST) GOVERNMENT INTERVENTIONS
849 11. SPATIAL AND TRADE MODELS 850 12. TESTING THE STORAGE MODEL 852
13. TESTS USING THE STORAGE MODEL 853 14. CHALLENGES FOR THE FUTURE 854
15. CONCLUSION 855 ACKNOWLEDGEMENTS^ 856 REFERENCES 856 CHAPTER 15 FOOD
PROCESSING AND DISTRIBUTION: AN INDUSTRIAL ORGANIZATION APPROACH RICHARD
J. SEXTON AND NATHALIE LAVOIE 863 ABSTRACT 864 1. INTRODUCTION 865 1.1.
HISTORICAL PERSPECTIVE 865 2. THE HORIZONTAL STRUCTURE OF FOOD MARKETING
867 3. VERTICAL MARKET RELATIONSHIPS 869 3.1. VERTICAL INTEGRATION 870
3.2. VERTICAL CONTROL AND CONTRACTING 871 4. INSTITUTIONS AND
ORGANIZATIONS IN AGRICULTURAL MARKETS 876 4.1. FARMER COOPERATIVES AND
COALITIONS 876 4.2. MARKETING ORDERS 879 4.3. MARKETING BOARDS AND STATE
TRADING ENTERPRISES 883 5. STATIC MODELS OF FOOD MARKETS UNDER IMPERFECT
COMPETITION 887 5.1. HOMOGENEOUS PRODUCT MODELS WITH VARIABLE
PROPORTIONS 887 5.2. HOMOGENEOUS PRODUCT MODELS WITH FIXED PROPORTIONS
893 5.3. MODELS WITH DIFFERENTIATED PRODUCTS * 898 5.4. A SUMMARY OF
EMPIRICAL ANALYSES 902 6. DYNAMIC MODELS OF THE FOOD SECTOR 906 CONTENTS
OF VOLUME IB XV 6.1. DYNAMIC MODELS OF COLLUSIVE PRICE SETTING 906 6.2.
MODELS OF ENTRY AND EXIT 908 7. EVALUATION OF EMPIRICAL ANALYSES OF
MARKET POWER IN AGRICULTURE 911 8. IMPLICATIONS OF IMPERFECT COMPETITION
IN AGRICULTURAL MARKETS 915 8.1. IMPLICATIONS FOR PUBLIC POLICY AND
ANTITRUST 915 8.2. IMPLICATIONS FOR MODELING 918 9. CONCLUDING COMMENTS
920 ACKNOWLEDGEMENTS 921 REFERENCES 921 CHAPTER 16 MARKETING MARGINS:
EMPIRICAL ANALYSIS MICHAEL K. WOHLGENANT 933 ABSTRACT 934 1.
INTRODUCTION 935 2. DETERMINANTS OF RETAIL AND FARM PRICES 937 2.1.
MODEL SPECIFICATION 937 2.2. COMPARATIVE STATICS 940 2.3. ELASTICITY OF
PRICE TRANSMISSION 943 2.4. ELASTICITY OF DERIVED DEMAND 943 2.5.
SYMMETRY AND CONSTANT RETURNS TO SCALE 944 2.6. FIXED VERSUS VARIABLE
INPUT PROPORTIONS 945 2.7. GENERALITY OF MODEL 946 3. DETERMINANTS OF
MARKETING MARGINS 947 3.1. MARKETING MARGINS - FIXED INPUT PROPORTIONS
947 3.2. MARKETING MARGINS - VARIABLE PROPORTIONS 948 3.3. MARKUP
PRICING 950 3.4. EMPIRICAL WORK 951 4. INFLUENCE OF MARKET POWER 953
4.1. NEIO STRUCTURAL APPROACHES 954 4.2. TESTING FOR MARKET POWER 956 5.
NON-STRUCTURAL APPROACHES 959 6. LAGS IN FOOD PRICE DETERMINATION 959 7.
OTHER FACTORS AFFECTING MARKETING MARGINS 961 7.1. RISK 961 7.2.
TECHNICAL CHANGE AND STRUCTURAL CHANGE 962 7.3. QUALITY AND SEASONALLY
963 8. CONCLUSIONS 964 ACKNOWLEDGMENTS , 966 REFERENCES 966 XVI
CONTENTS OF VOLUME IB CHAPTER 17 SPATIAL PRICE ANALYSIS PAUL L. FACKLER
AND BARRY K. GOODWIN 971 ABSTRACT 972 KEYWORDS 972 1. INTRODUCTION 973
1.1. APPLICATIONS OF SPATIAL PRICE MODELING 973 2. DEFINITIONS 976 2.1.
SPATIAL ARBITRAGE 977 2.2. THE LAW OF ONE PRICE 977 2.3. SPATIAL MARKET
INTEGRATION 978 2.4. SPATIAL MARKET EFFICIENCY 979 3. ECONOMIC MODELS OF
PRICE DETERMINATION 981 3.1. MODELS WITH EXOGENOUS DYNAMICS 981 3.2.
MODELS WITH ENDOGENOUS DYNAMICS 988 4. EMPIRICAL TESTS 990 4.1. SIMPLE
REGRESSION AND CORRELATION ANALYSIS 990 4.2. DYNAMIC REGRESSION MODELS
995 4.3. SWITCHING REGIME MODELS 1011 4.4. RATIONAL EXPECTATIONS MODELS
1013 5. CONCLUSIONS 1015 REFERENCES 1018 CHAPTER 18 DUALITY FOR THE
HOUSEHOLD: THEORY AND APPLICATIONS JEFFREY T. LAFRANCE 1025 ABSTRACT
1026 0. INTRODUCTION 1027 1. NEOCLASSICAL DEMAND THEORY 1028 2. THE
THEORY OF HOUSEHOLD PRODUCTION 1031 2.1. STATIC CONSUMER CHOICE THEORY
WITH HOUSEHOLD PRODUCTION 1033 2.2. HEDONIC PRICE FUNCTIONS 1038 2.3.
SPECIAL CASES 1041 3. INTERTEMPORAL MODELS OF CONSUMER CHOICE 1042 3.1.
PERFECT FORESIGHT 1043 3.2. MYOPIC EXPECTATIONS 1048 3.3. OTHER
FORECASTING RULES 1058 4. DYNAMIC HOUSEHOLD PRODUCTION THEORY 1066 5.
DISCUSSION * 1078 REFERENCES 1079 CONTENTS OF VOLUME IB XVII CHAPTER 19
ECONOMIC ANALYSIS OF FOOD SAFETY JOHNM. ANTLE 1083 ABSTRACT 1084 1.
INTRODUCTION 1085 2. FOOD SAFETY, THE FOOD SYSTEM, AND POLICY 1086 2.1.
FOOD SAFETY POLICIES 1088 2.2. THE REGULATORY DEBATE 1091 3. MARKETS FOR
FOOD SAFETY 1092 3.1. DEMAND 1092 3.2. SUPPLY 1100 4. PRODUCT QUALITY
INFORMATION, MARKET EQUILIBRIUM, AND MARKET STRUCTURE 1112 4.1. PERFECT
INFORMATION EQUILIBRIA , 1112 4.2. EXPERIENCE GOODS . 1113 4.3. CREDENCE
GOODS AND INFORMATION SYMMETRY 1113 4.4. HETEROGENEOUS CONSUMER RISK
PREFERENCES, PRODUCTION COSTS, AND INCOMPLETE MARKETS 1115 4.5. CONSUMER
KNOWLEDGE OF SAFETY 1116 4.6. VERTICAL INTEGRATION 1117 5. QUANTIFYING
THE BENEFITS AND COSTS OF FOOD SAFETY REGULATION 1119 5.1. BENEFITS OF
REGULATION 1120 5.2. COSTS OF FOOD SAFETY REGULATION 1123 6. CONCLUSIONS
1130 ACKNOWLEDGEMENTS 1130 REFERENCES 1131 CHAPTER 20 MARKETING AND
DISTRIBUTION: THEORY AND STATISTICAL MEASUREMENT JAMES VERCAMMEN AND
ANDREW SCHMITZ 1137 ABSTRACT 1138 1. INTRODUCTION 1139 1.1. AGRICULTURAL
MARKETING PARADIGM 1139 1.2. SYNTHESIS OUTLINE 1143 2. PRICE ANALYSIS
AND FORECASTING 1145 2.1. FORECASTING MODELS 1145 2.2. OTHER TYPES OF
STRUCTURAL MODELS 1148 3. EVALUATION OF PRICING EFFICIENCY 1155 3.1.
FORM 1155 3.2. TIME 1157 3.3. SPACE 1 159 4. INFORMATION, THE CONSUMER
AND CONTRACTS 1160 4.1. INFORMATION 1161 4.2. CHANGING ROLE OF THE
CONSUMER 11 64 4.3. CONTRACTING IN THE PORK AND POULTRY SECTORS 1165
XVIII CONTENTS OF VOLUME IB 5. INTERNATIONAL MARKETING: INSTITUTIONS AND
POLITICAL CONSTRAINTS 1166 5.1. STATE TRADING ENTERPRISES 1167 5.2.
EXPORT SUBSIDY PROGRAMS 1168 5.3. THE CANADIAN WHEAT BOARD DEBATE 1168
5.4. THE TOMATO WAR 1170 5.5. ROLE OF MULTINATIONALS 1171 6. CONCLUSIONS
1172 ACKNOWLEDGEMENTS 1174 REFERENCES 1174 CHAPTER 21 PRODUCTION AND
MARKETING RACHAEL E. GOODHUE AND GORDON C. RAUSSER ,1183 ABSTRACT . 1 1
8 4 1. INTRODUCTION 1185 2. CHARACTERISTICS OF AGRICULTURAL ECONOMICS
1185 2.1. INTEGRATED ECONOMIC ANALYSIS 1186 2.2. INTEGRATION OF
ECONOMICS AND THE NATURAL SCIENCES 1187 2.3. TIME AND SPACE 1188 2.4.
FLEXIBILITY AND INFLEXIBILITY 1188 2.5. INSTITUTIONS 1189 3. VOLUME
CONTENTS 1190 4. FUTURE OF AGRICULTURAL ECONOMICS 1203 ACKNOWLEDGEMENTS
1205 REFERENCES 1205 AUTHOR INDEX I-1 SUBJECT INDEX 1-41
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| indexdate | 2024-07-09T18:59:23Z |
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| isbn | 0444507299 |
| language | English |
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| physical | XVIII S., S. 746 - 1209, 52 S. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Elsevier |
| record_format | marc |
| series | Handbooks in economics |
| series2 | Handbooks in economics |
| spelling | Handbook of agricultural economics 1[,2]=1B Marketing, distribution and consumers ed. by Bruce L. Gardner ... 1. ed. Amsterdam [u.a.] Elsevier 2001 XVIII S., S. 746 - 1209, 52 S. txt rdacontent n rdamedia nc rdacarrier Handbooks in economics 18,1[,2] Handbooks in economics 18 Gardner, Bruce L. 1942- Sonstige (DE-588)170135969 oth (DE-604)BV014196521 1,2 Handbooks in economics 18,1[,2] (DE-604)BV000009734 18,1,2 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009731400&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Handbook of agricultural economics Handbooks in economics |
| title | Handbook of agricultural economics |
| title_auth | Handbook of agricultural economics |
| title_exact_search | Handbook of agricultural economics |
| title_full | Handbook of agricultural economics 1[,2]=1B Marketing, distribution and consumers ed. by Bruce L. Gardner ... |
| title_fullStr | Handbook of agricultural economics 1[,2]=1B Marketing, distribution and consumers ed. by Bruce L. Gardner ... |
| title_full_unstemmed | Handbook of agricultural economics 1[,2]=1B Marketing, distribution and consumers ed. by Bruce L. Gardner ... |
| title_short | Handbook of agricultural economics |
| title_sort | handbook of agricultural economics marketing distribution and consumers |
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