Bioactive micronutrients in Mediterranean diet and health: European scientific conference Rome, Italy, 23 to 25 March 2000
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| Format: | Buch |
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| Sprache: | English |
| Veröffentlicht: |
Brussels
European Commission
2001
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 299 S. graph. Darst. |
| ISBN: | 9289408529 |
Internformat
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| 245 | 1 | 0 | |a Bioactive micronutrients in Mediterranean diet and health |b European scientific conference Rome, Italy, 23 to 25 March 2000 |c [ed. by: Renato Amadò ...]. COST action 916 Bioactive Plant Cell Wall Components in Nutrition and Health |
| 246 | 1 | 3 | |a EUR 19716 |
| 264 | 1 | |a Brussels |b European Commission |c 2001 | |
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Datensatz im Suchindex
| _version_ | 1804129060843945984 |
|---|---|
| adam_text | Contents
Foreword
1
Introduction to COST
916 2
Programme of the Conference
3
I: Characteristics of the Traditional Mediterranean Diet and
Comparisons with other Major Dietary Styles
7
Keynote lecture
The Mediterranean diet: past, present and unknowns
9
A. Ferro-Luzzi (Italy)
П:
Effects of Bioactive Compounds in Foodstuffs
11
Grains and legumes
Invited lectures
Phytoestrogens, the dietary fibre complex and cancer in prostate and breast
13
G. Hallmans,
J.-X. Zhang, E.
Lundin, A. Bergh, A. Bylund,
A. Widmark,
P.
Stattin,
J.
-E.
Darnber, P.
Åman, A. Johansson,
Ρ
Lettner,
A Winkvist,
K Hultén,
Η.
Adlercreutz
(Sweden/Finland)
Dietary Fiber and Coronary Heart Disease: Epidemiology
23
P. Pietinen (Finland)
Fiber and Colon Cancer, Epidemiology and Mechanisms
27
L
Dal Maso,
E. Negri, S. Franceschi
(Italy)
Oral and Poster Presentations
New
ELISAS
for Equol,
Genistein
and Daidzein
:
Development and Validation
31
B. Bennetau
-
Pelissero,
С
Le
Houerou,
С
Picherii,
J.P. Barlet, V. Coxam,
V. Lamothe, P.
Babin,
F. Le
Menn,
В.
Bennetau
(France)
Dietary Fibre in Infant Cereal and their Nutritional Meaning during Weaning
33
M.J.
Bernal,
MJ.
Periago,
G.
Ros, I. Martínez-Valverde
(Spain)
Starch Digestibility and Related Compounds in Infant Cereal
35
M.J.
Bernal,
MJ.
Periago,
G. Ros,
I.
Martínez-Valverde
(Spain)
Role of Phytoestrogens in the Regulation of Bone Turnover
37
F. Branca, S. Valtuena (Italy)
Hydrophilic and Lipophilic
Antioxidante
in Cereal Kernels
39
M.
Corcea,
С.
De Luca, L. Bruschi,
R.
Francesa,
E. Quattrucci
(Italy)
Effects of Inulin and Wheat Pentosan Exctract on Fecal Bacterial
41
Composition and Metabolic Activity, Bowel Function and Intestinal
Symptoms in Healthy Adults
5. Grasten,
J.
Mättö
,
Κ.
Liukkonen, K. Poutanen
,
H. Mykkänen
(Finland)
III
Leguminous Seeds Decrease Selenium Bioavailability in Rats
43
M. A. Gralak, M. Uontowicz, H. Leontowicz, R. Krzeminski,
G.W. Kulasek (Poland)
Rice as a Mineral Source and its Utilisation in Asian and Mediterranean Diets
45
S. Ikeda, Y. Yamashita, K. Tomura, I. Krefi (Japan/Slovenia)
Nutritional and Molecular-Cookery-Scientific Aspects of Buckwheat
47
Utilisation in Asian and Mediterranean Diets
K. Ikeda, R.
Arai,
J.
Fujiwara,
Y.
Asami,
G.
Bona/accia,
I. Krefi (Japan/Italy/Slovenia)
Less Insulin is Needed for Regulation of Postprandial Glucose in
49
Healthy Subjects after Wholekernel Rye Bread and Dark Durum
Wheat Pasta than after Wheat Bread
K.S. Juntunen, K.H. Liukkonen, K.S. Poutanen, L.K. Niskanen,
KM.
Mykkänen
(Finland)
Estimated Intakes of Nutritional Elements in the Italian Total Diet
51
G.
Lombardi-Boccia,
G.
Di Lutto, A. Aguzzi,
M.
Cappelloni
(Italy)
Sourdough Fermentation and the Capacity of the Small Intestine to Adapt
53
to Diets Rich in Phytic Acid Contribute to Reduce the Deleterious Effects
of Phytic Acid on Mineral Bioavailability in Whole Cereal Products
H.W. Lopez,
C. Demigné, C. Rémésy
(France)
Physiological Effects of Resistant Starch Type
Ш
in Rats
55
D. Schmiedl, G.
Stoof,
H.
Anger,
G.
Dongowski,
J.
Proli,
G.
Jacobasch (Deutschland)
Antioxidant
Properties of Legumes
59
A.Troszynska, H. Kozlowska (Poland)
Biovailability of Calcium, Magnesium and Zinc in Peas
-
Effect of Germination
63
G.
Urbano,
A. Vilchez,
С
Aronda,
E. Gómez-Villalva,
M. López-Jurado, P.
Aronda
(Spain)
Absorption and Deglycosylation of Isoflavone Glycosides in the Small Intestine
67
A.P. Wilkinson, JM Gee, A.J. Day, M.S. DuPont, P.W. Needs, G.W. Plumb,
IT. Johnson, M.R.A. Morgan, G. Williamson (United Kingdom)
Fruits and Vegetables
69
Invited lectures
Overview of epidemiological stduies on CVD and cancers
71
M.
Gerber
(France)
Antioxidants and Coronary Heart Disease Mortality
81
P.
Knekt,
J.
Montonen,
M.
Heliövaara,
R. Järvinen
A. Remanen,
Α.
Aromaa (Finland)
Fruit, vegetables, antioxidants and cancer
87
С
La Vecchia, A.
Tavani
(Italy)
TV
Oral and Poster Presentations
In vitro Fermentability of Flavonoid Glycosides
97
E. Arrigoni, U. Justesen, R.
Amadò
(Switzerland)
Antioxidant
Properties of Quince (Cydonia
Oblonga)
Water
99
and
Ethanol
Extracts
B.
Bałasińska,
J.
Wilczak,
M.
Jank,
P.
Ostaszewski,
A.
Mrówczyńska, G.Kulasek
(Poland)
Fermented Vegetables as Functional Food
101
S.
Bergkvist, T. Andlid, A.-S. Sandberg
(Sweden)
Chemical Synthesis of Proanthocyanidins Labelled on
103
Non-Exchangable Positions
M. Bouktaib,
S. Lebrun, S.
Bußioir,
C. Cren-Olivé,
С.
Rolando (France)
An HPLC Method with Electrochemical Array Detector to
105
Measure Quercetin Intracellular Levels in Mice Splenocytes
R. Bugianesi, M.
Serafini,
F. Simone,
D. Wu, S. N. Meydani,
A. Ferro-Luzzi, G. Maiani
(Italy)
Protein Binding Properties of Tannins and Phenolic Acids of Raw and
107
Cooked Common Bean (Phaseolus
Vulgáris L.)
M. Carbonaro, M. Lucarini, M.
Matterà
(Italy)
Comparison of Quercetin and
Rutin
Bioavailability by a Novel Method
109
M.
Carbonaro,
G.
Grant,
A. Pusztai
(Italy/Great Britain)
Role and Control of
Antioxidante
in the Tomato Processing Industry
113
(Concerted Action Fair CT97-3233)
S. Colvine,
M. Gerber
(France)
Metabolism of Polyphenols
:
a Mechanistic Study of Site Selectivity
115
С
Cren-OUvé, S.
Deprez,
S. Lebrun,
В.
Codevüle, C. Rolando
(France)
Molecular
Mechanism of Flavanols Antioxidati
ve
Properties
117
С
Cren-Olivé,
P. Hapiot, J.
Pinson,
С.
Rolando (France)
Synthesis of Methylated Metabolites of Catechin
119
С
Cren-OUvé, S. Lebrun, C.
Rolando (France)
Effect of processing and storage on
antioxidant
activity and
121
total phenolics of vegetables
M.
Hänninen,
R.
Puupponen-Pimiä, K.-M.
Oksman-Caldentey (Finland)
Flavonols and Flavones in Uncommon Plant Foods
123
J. Haván,
A. Lugasi (Hungary)
Investigation of flavonoid metabolites obtained by in vitro fermentation
125
U. Justesen, E. Arrigoni, R.
Amadò
(Denmark/Switzerland)
Flavonoid Intake and Risk of Chronic Diseases
127
P.
Knekt,
J. Kumpulainen, R. Järvinen, H. Rissanen,
A. Reunanen, M.
Heliövaara,
L Teppo, A. Aromaa
(Finland)
In Vitro Study on The Potential Synergism among Major
Antioxidant
129
Compounds Present in Vegetables
R.
Lázaro,
M.
Salucci,
R.
Bugianesi,
G.
Maiani, A. Ferro-Luzzi (Italy)
V
Are Phenolic Acids and their Derivatives Implicated in the
133
Antioxidant
Protection
?
In Vitro and In Vivo Evaluations
CL. Léger,
M.A. Carbonneau,
E.
Cartron,
G. Fouret,
J.P.
Cristal,
В.
Descomps (France)
Effect of Heat Treatment on Carotenoid Content in Cherry Tomatoes
135
M. Lucarini,
L. D
Evoli, E. Carnovale
(Italy)
Variations in the phenolic composition of
gazpacho
137
with different enzymatic treatments
I.
Martínez-Valverde,
MJ. Periago,
G. Provan,
A. Chesson,
G. Ros,
MJ.
Bernal
(Spain/United Kingdom)
Variations in the content of hydroxicinnamic acid in Spanish tomatoes
139
(Lycopersicum esculentum) according to commercial type and
agronomic conditions
I.
Martínez-Valverde, MJ.
Periago,
G. Provan,
A. Chesson, G. Ros
(Spain/United Kingdom)
Fluorescence Monitoring of
Lipid
Oxidation in the Core and
141
Surface of Low Density Lipoprotein and its Inhibition by Antioxidants
B. Mayer,
G. Hofer, A. Hermetter
(Austria)
Phenolic Compounds of Apple-Juice,
-
Wine, and -Vineagar
143
С
Müller, D.
Treutter
(Germany)
Determination of red beet Pigment-Components with
145
Special Emphasis on Varieties
M. Nagy-Gasztonyi, H. Daood, M. Takacs-Hajos, P. Biacs (Hungary)
Antioxidant
Capacity of Fruit and Vegetables as Affected by
147
Processing and Storage Conditions
M.C. Nicoli,
M. Anese
(Italy)
TNF-oc potentiates Quercetin aglycon induced apoptosis in
murine
149
L1210 lymphocytic
leukemie
cells. Developing resistance to a
poptogemc activity of Quercetin is associated with activation of NF-kB
A. Orzechowski, K. Grzelkowska, W. Zimowska, J.
Skierski,
T.
Phszaj,
К.
Bachanek,
Т.
Motyl, W.
Karlik,
M. Filipecki
(Poland)
Absorption and Modification
of Rutin
in Human Stomach
151
H.
Pforte,
T.
Näser,
G.
Jacobasch, HJ. Buhr
(Germany)
UV-B
Effects On Flavonoid Levels In Italian Cherry Tomatoes
153
M.
Salucci,
В.
Lercarì,
EAzzini, A. Raffo,
G. Maiani
(Italy)
Evaluation of Grape Seed Procyanidin (OPC) Bioavailability
: 155
Comparison between Softgel (Oily Medium) and Hard Shell Capsules
P. Simonetti,
С
Gardana,
F. Bartucci, P.G. Pietta
(Italy)
Effect of Green Tea Polyphenols on the Growth of Cancerous I57
and Normal Human Breast Epithelial Cells
D. Vergote,
С.
Cren-Olivé,
С.
Rolando,
H. Hondermarck,
X.
Lebourhis
(Fance)
VI
Plasma Total
Antioxidant
Status in
Young and Old Rats Treated
159
with
Rutin
During Dexamethasone-Ihduced Oxidative Stress
J. Wilczak, M.
Jank,
В.
Bałasińska,
Ρ
Ostaszewski,
Α.
Mrówczyńska,
G. Kulasek
(Poland)
Folates
161
Invited
lecture
Folates
and diseases
163
A. M.
Molloy (Ireland)
Oral and Poster
Presentation
Folate
Rich
Foods: An Effective
Choice For Increasing
Folate
Intake?
173
S.
Ruggerì,
A.
Aguzzi, E. Carnovale
(Italy)
Oily Foodstuffs
175
Invited lectures
Bioactive Phenolics in Olive Oil
177
P.
Mata,
R.
Alonso
(Spain)
Phytosterols
-
Intake and metabolic effect
185
L
Normen
(Sweden)
Oral and Poster Presentations
Olive Oil Phenolic Compounds Could Bind Human Low
191
Density Lipoprotein in vitro and Inhibit Their Oxidation
M.I.
Covas,
R.M.
Lamuela-Raventós,
M.
Fito,
N.
Sebastiâ,
M.
С
de la
Torre-
Boronat, J. Marrugat
(Spain)
Relationship Between
Changes in Plant
Sterol
and Net
193
Cholesterol Excretion. A Retrospective Analysis in
Ileostomy Subjects on
14
Dietary Interventions
L
Eliegård,
H.
Andersson, I. Bosaeus,
A.-M. Langkilde,
Å.
Lia
(Sweden)
Production and Partial Purification
of Hydroxytyrosol
195
from
Waste Olive Fruit
J.
Femández-Bolaños,
A.
Heredia,
B. Felizón,
A.
Jiménez,
R.
Rodríguez, R. Guillen
(Spain)
Effect of the Extraction Method on
Antioxidante
(Phenolics, a-Tocopherol
197
and
ß-Carotene)
Content in Virgin Olive Oil
E. Gimeno, R.M.
Lamuela-Raventós, A.I.
Castellote,
M.C. De La Torre,
M.C. López-Sabater
(Spain)
Effects of
Olive
Oil and its Phenols on the Formation of Heterocyclic
199
Amines in a Model System
S.M. Monti,
A. Ritieni,
R.
Sacchi,
K. Skog,
E.
Borgen,
V.
Fogliano
(Italy/Sweden)
VII
Dietary properties of oily food stuffs
201
R.
Rondinone,
S. Ciangherotti,
I.
Macrì, L. Arrigo
(Italy)
Lack of Response of Cell Cycle Progression to Ergosterol in Human Cells
203
ľ. Suárez, AJ.
Ferritelo,
С.
Fernández, D. Gómez-Coronado,
MA.
Lasunción
(Spain)
Effect of a single dose of phenol-rich olive oil on LDL oxidizability
205
in healthy humans
M.N. Vissers,
P.L.
Zock,
R.
Leerten,
A.J.C. Roodenburg,
M.B.
Katan
(The Netherlands)
Wine, alcohol and degenerative diseases
207
Invited lecture
Wine, Alcohol and Chronic Diseases
209
M. Law (United Kingdom)
Oral and Poster Presentation
Possible Implication of Wine Phenolics in Atherogenesis Prevention
: 213
the New ex vivo Montpellier s Study
M. Carbonneau, E. Cartron,
С
Leger,
L. Monnier, B. Descomps
(France)
Effect of a Moderate Amount of Red Wine on the Physiological
217
and Metabolic Responses to a Mixed Meal in Healthy Subjects
M. Garsetti, C.
Casiraghi,
L.
Benini, F. Brighenti
(Italy)
Origin of Red Wine Prescribes its Effect on the Susceptibility of
219
Low-Density Lipoproteins to Oxidation
T.
Henn,
P.
Stehle
(Germany)
In Vitro
Antioxidant
Activity of Selected Hungarian Red Wines
221
A. Lugasi (Hungary)
Lignans in Wine
223
T.
Numi,
W. Mazur,
S.
Heinonen,
J. Madetoja, H. Adlercreutz
(Finland)
Herbs and Spices
225
Invited lecture
Herbs and Spices: Natural Sources of Phenolic and Terpenoid
227
Compounds with Potential Value in Nutrition and Health
MJ.
Amiot,
С
Alquier, C. Chaumontet, P. Derbesac, M. H.
Siess
(France)
Oral and Poster Presentations
Household Consumption of Herbs and Spices in Finland
235
A. Jãppinen, LM.
Valsta,
A. Ahlström
(Finland)
Can we increase
antioxidant
intake by use of herbs in our traditional dishes?
237
U. Justesen, P. Knuthsen (Denmark)
VIII
Electrospray
Characterizatìon
of Selected Medicinal Plant Extracts
239
P. Pietta, S. Cristoni, L. Iemoli, P. Mauri (Italy)
III: Gene-Nutrient Interactions
243
Invited lecture
Genes-Nutrients Interactions
245
J.
López-Miranda, F.
Pérez-Jiménez
(Spain)
Oral and Poster Presentations
The Reversal of MuMdrag Resistance of Mouse Lymphoma Cells by
255
Plant Constituents
J.
Molnár,
Á.
Sllymosi, I. Mucsi, M.
Szabó,
M. Kontraszti
(Hungary)
Dietary Factors Control The Activity of The y-Glutamylcysteine
257
Synthetase Promoter
M. C. W. Myhrstad, H. Carlsen, R. Blomhoff, J.
0.
Moskaug (Norway)
Micronutrients, Mediterranean-Diet and Cardiovascular Risk
: 259
The
Rivage
Study
S. Vincent, C. Defoort,
M. Gerber,
M.
Rotily,
Mc.
Bernard,
Jf.
Renucci,
P. Vague,
D.
Lairon
(France)
IV:
Trends
in Mediterranean Diets and Recommendations
261
Invited lecture
Evolution of Mediterranean Diet
:
Facts, Causes, Effects
263
M.
Padilla
V: Miscellaneous
273
Oral and Poster Presentations
Dietary Patterns in Obese Adolescents
275
A.M. Ambruzzi, G.
Morino,
С.
F.
Cremisini, M.R. Spreghini,
C. Rustico,
M.I. Peracchi (Italy)
Dietary Psoralens Affect the Reproductive Function in Male Wistar Rats
277
M. M. Diawara, K. J. Chavez, D. E. Williams, P. B. Hoyer (USA)
Profiles of a Healthy Diet and its Relationship with
Biomarkers
279
in a Population Sample from Mediterranean Southern France
M.
Gerber,
A. Michaud, J.
Scali,
M. Durand,
С.
Astre,
J. Dallongeville, M. M.
Romon
(France)
Fibre associated phenolics in the Mediterranean diet
281
W. R. Russell,
N.
О
Kennedy, G. J.
Provan,
L.
Scobbie,
A. Chesson (United Kingdom)
Summary on Workshop on Needs for Research and Future Developments
283
Summary on Workshop on Epidemiology and Markers, Public Health
285
List of Participants
287
IX
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| genre | (DE-588)1071861417 Konferenzschrift 2000 Rom gnd-content |
| genre_facet | Konferenzschrift 2000 Rom |
| geographic | Mittelmeerraum (DE-588)4074900-9 gnd |
| geographic_facet | Mittelmeerraum |
| id | DE-604.BV014183421 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:59:08Z |
| institution | BVB |
| isbn | 9289408529 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009721369 |
| oclc_num | 634609712 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | IX, 299 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | European Commission |
| record_format | marc |
| spelling | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 [ed. by: Renato Amadò ...]. COST action 916 Bioactive Plant Cell Wall Components in Nutrition and Health EUR 19716 Brussels European Commission 2001 IX, 299 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Spurenelement (DE-588)4056595-6 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf Mittelmeerraum (DE-588)4074900-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Rom gnd-content Mittelmeerraum (DE-588)4074900-9 g Gesunde Ernährung (DE-588)4340678-6 s Spurenelement (DE-588)4056595-6 s Bioaktive Verbindungen (DE-588)4145589-7 s DE-604 Amadò, Renato Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009721369&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 Spurenelement (DE-588)4056595-6 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| subject_GND | (DE-588)4056595-6 (DE-588)4340678-6 (DE-588)4145589-7 (DE-588)4074900-9 (DE-588)1071861417 |
| title | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 |
| title_alt | EUR 19716 |
| title_auth | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 |
| title_exact_search | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 |
| title_full | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 [ed. by: Renato Amadò ...]. COST action 916 Bioactive Plant Cell Wall Components in Nutrition and Health |
| title_fullStr | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 [ed. by: Renato Amadò ...]. COST action 916 Bioactive Plant Cell Wall Components in Nutrition and Health |
| title_full_unstemmed | Bioactive micronutrients in Mediterranean diet and health European scientific conference Rome, Italy, 23 to 25 March 2000 [ed. by: Renato Amadò ...]. COST action 916 Bioactive Plant Cell Wall Components in Nutrition and Health |
| title_short | Bioactive micronutrients in Mediterranean diet and health |
| title_sort | bioactive micronutrients in mediterranean diet and health european scientific conference rome italy 23 to 25 march 2000 |
| title_sub | European scientific conference Rome, Italy, 23 to 25 March 2000 |
| topic | Spurenelement (DE-588)4056595-6 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| topic_facet | Spurenelement Gesunde Ernährung Bioaktive Verbindungen Mittelmeerraum Konferenzschrift 2000 Rom |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009721369&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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