APA (7th ed.) Citation

Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia Univ. Press.

Chicago Style (17th ed.) Citation

Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York [u.a.]: Columbia Univ. Press, 2001.

MLA (9th ed.) Citation

Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia Univ. Press, 2001.