Culture of the fork: a brief history of food in Europe
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution le...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Italian |
| Veröffentlicht: |
New York [u.a.]
Columbia Univ. Press
2001
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Zusammenfassung: | "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET. |
| Beschreibung: | Aus dem Ital. übers. |
| Beschreibung: | XVII, 196 S. Ill. |
| ISBN: | 0231121504 |
Internformat
MARC
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| 245 | 1 | 0 | |a Culture of the fork |b a brief history of food in Europe |c Giovanni Rebora |
| 264 | 1 | |a New York [u.a.] |b Columbia Univ. Press |c 2001 | |
| 300 | |a XVII, 196 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table | |
| 500 | |a Aus dem Ital. übers. | ||
| 520 | 1 | |a "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET. | |
| 650 | 7 | |a Eetgewoonten |2 gtt | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, European | |
| 650 | 4 | |a Food habits |z Europe | |
| 650 | 4 | |a Food |x History | |
| 650 | 4 | |a Gastronomy | |
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Datensatz im Suchindex
| _version_ | 1804129057054392320 |
|---|---|
| any_adam_object | |
| author | Rebora, Giovanni 1932-2007 |
| author_GND | (DE-588)1071375296 |
| author_facet | Rebora, Giovanni 1932-2007 |
| author_role | aut |
| author_sort | Rebora, Giovanni 1932-2007 |
| author_variant | g r gr |
| building | Verbundindex |
| bvnumber | BV014180517 |
| callnumber-first | T - Technology |
| callnumber-label | TX641 |
| callnumber-raw | TX641 |
| callnumber-search | TX641 |
| callnumber-sort | TX 3641 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 LC 17005 |
| ctrlnum | (OCoLC)47013176 (DE-599)BVBBV014180517 |
| dewey-full | 394.1/094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/094 |
| dewey-search | 394.1/094 |
| dewey-sort | 3394.1 294 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV014180517 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:59:05Z |
| institution | BVB |
| isbn | 0231121504 |
| language | English Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009718793 |
| oclc_num | 47013176 |
| open_access_boolean | |
| owner | DE-703 DE-11 |
| owner_facet | DE-703 DE-11 |
| physical | XVII, 196 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Columbia Univ. Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Rebora, Giovanni 1932-2007 Verfasser (DE-588)1071375296 aut La civiltà della forchetta Culture of the fork a brief history of food in Europe Giovanni Rebora New York [u.a.] Columbia Univ. Press 2001 XVII, 196 S. Ill. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Aus dem Ital. übers. "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET. Eetgewoonten gtt Voeding gtt Geschichte Cookery, European Food habits Europe Food History Gastronomy Geschichte (DE-588)4020517-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Europa Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte (DE-588)4020517-4 s DE-604 Ess- und Trinksitte (DE-588)4015556-0 s |
| spellingShingle | Rebora, Giovanni 1932-2007 Culture of the fork a brief history of food in Europe Eetgewoonten gtt Voeding gtt Geschichte Cookery, European Food habits Europe Food History Gastronomy Geschichte (DE-588)4020517-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4136846-0 (DE-588)4015556-0 |
| title | Culture of the fork a brief history of food in Europe |
| title_alt | La civiltà della forchetta |
| title_auth | Culture of the fork a brief history of food in Europe |
| title_exact_search | Culture of the fork a brief history of food in Europe |
| title_full | Culture of the fork a brief history of food in Europe Giovanni Rebora |
| title_fullStr | Culture of the fork a brief history of food in Europe Giovanni Rebora |
| title_full_unstemmed | Culture of the fork a brief history of food in Europe Giovanni Rebora |
| title_short | Culture of the fork |
| title_sort | culture of the fork a brief history of food in europe |
| title_sub | a brief history of food in Europe |
| topic | Eetgewoonten gtt Voeding gtt Geschichte Cookery, European Food habits Europe Food History Gastronomy Geschichte (DE-588)4020517-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Eetgewoonten Voeding Geschichte Cookery, European Food habits Europe Food History Gastronomy Ernährungsgewohnheit Ess- und Trinksitte Europa |
| work_keys_str_mv | AT reboragiovanni laciviltadellaforchetta AT reboragiovanni cultureoftheforkabriefhistoryoffoodineurope |