The psychology of food and eating: a fresh approach to theory and method
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Basingstoke [u.a.]
Palgrave
2002
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | XIX, 235 S. graph. Darst. |
| ISBN: | 0333800206 0333800214 |
Internformat
MARC
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| 100 | 1 | |a Smith, John L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The psychology of food and eating |b a fresh approach to theory and method |c John L. Smith |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Basingstoke [u.a.] |b Palgrave |c 2002 | |
| 300 | |a XIX, 235 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Food |x Psychological aspects | |
| 650 | 0 | 7 | |a Psychologie |0 (DE-588)4047704-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804129036031492096 |
|---|---|
| any_adam_object | |
| author | Smith, John L. |
| author_facet | Smith, John L. |
| author_role | aut |
| author_sort | Smith, John L. |
| author_variant | j l s jl jls |
| building | Verbundindex |
| bvnumber | BV014159703 |
| classification_rvk | CU 3400 |
| classification_tum | OEK 120f |
| ctrlnum | (OCoLC)59488989 (DE-599)BVBBV014159703 |
| dewey-full | 641.3019 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3019 |
| dewey-search | 641.3019 |
| dewey-sort | 3641.3019 |
| dewey-tens | 640 - Home and family management |
| discipline | Psychologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV014159703 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:58:45Z |
| institution | BVB |
| isbn | 0333800206 0333800214 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009705356 |
| oclc_num | 59488989 |
| open_access_boolean | |
| owner | DE-703 DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-12 DE-M49 DE-BY-TUM |
| physical | XIX, 235 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Palgrave |
| record_format | marc |
| spelling | Smith, John L. Verfasser aut The psychology of food and eating a fresh approach to theory and method John L. Smith 1. publ. Basingstoke [u.a.] Palgrave 2002 XIX, 235 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Psychologie Food Psychological aspects Psychologie (DE-588)4047704-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Psychologie (DE-588)4047704-6 s DE-604 |
| spellingShingle | Smith, John L. The psychology of food and eating a fresh approach to theory and method Psychologie Food Psychological aspects Psychologie (DE-588)4047704-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4047704-6 (DE-588)4015332-0 |
| title | The psychology of food and eating a fresh approach to theory and method |
| title_auth | The psychology of food and eating a fresh approach to theory and method |
| title_exact_search | The psychology of food and eating a fresh approach to theory and method |
| title_full | The psychology of food and eating a fresh approach to theory and method John L. Smith |
| title_fullStr | The psychology of food and eating a fresh approach to theory and method John L. Smith |
| title_full_unstemmed | The psychology of food and eating a fresh approach to theory and method John L. Smith |
| title_short | The psychology of food and eating |
| title_sort | the psychology of food and eating a fresh approach to theory and method |
| title_sub | a fresh approach to theory and method |
| topic | Psychologie Food Psychological aspects Psychologie (DE-588)4047704-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Psychologie Food Psychological aspects Ernährung |
| work_keys_str_mv | AT smithjohnl thepsychologyoffoodandeatingafreshapproachtotheoryandmethod |