Safety assessment of foods derived from genetically modified microorganisms: report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
2001
|
| Schriftenreihe: | Consultations and workshops / Food and Agriculture Organization of the United Nations
World Health Organization |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 28 S. |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
1.
INTRODUCTION
..............................................................................................................................................2
2.
BACKGROUND
.................................................................................................................................................2
3.
SCOPE
..................................................................................................................................................................3
4.
SAFETY ASSESSMENT
...................................................................................................................................5
4.1
General approach to safety evaluation
...............................................................................................5
4.2
Aspects specific to microorganisms
........................................................................................................7
4.3
Application of the concept of Substantial Equivalence to GMMs
...................................................7
5.
SPECIFIC FOOD SAFETY ISSUES
..............................................................................................................8
5.1
Introduction
.................................................................................................................................................8
5.2
Techniques for genetic modification
......................................................................................................9
5.2.1
Bacteria
........................................................................................................................................................9
5.2.2
Yeast and filamentous fungi
........................................................................................................................9
5.3
strain identification and characterization
......................................................................................10
5.4
Gene transfer
.............................................................................................................................................10
5.4.1
Bacteria
......................................................................................................................................................10
5.4.2
Yeast and filamentous fungi
......................................................................................................................12
5.5
Genetic stability
........................................................................................................................................12
5.6
Pathogenic potential
................................................................................................................................13
5.7
Safety and nutritional assessment
......................................................................................................13
5.8
Interactions between the GMM, the intestinal flora and the mammalian host
.....................14
5.9
exposure
.......................................................................................................................................................16
5.10
Impact on the immune system
.............................................................................................................17
6.
conclusions
...............................................................................................................................................17
7.
RECOMMENDATIONS
.................................................................................................................................18
8.
REFERENCES
..................................................................................................................................................20
ANNEX I
:
LIST OF PARTICIPANTS
...................................................................................................................24
ANNEX II: AGENDA ITEMS AND LIST OF CONSULTATION ROOM DOCUMENTS
.........................28
|
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| spelling | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 Geneva 2001 28 S. txt rdacontent n rdamedia nc rdacarrier Consultations and workshops / Food and Agriculture Organization of the United Nations World Health Organization Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Gentechnisch veränderter Organismus (DE-588)4353579-3 s DE-604 Expert Consultation on Foods Derived from Biotechnology 2001 Genf Sonstige (DE-588)1404386-5 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009701887&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4353579-3 (DE-588)4054790-5 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| title_auth | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| title_exact_search | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| title_full | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| title_fullStr | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| title_full_unstemmed | Safety assessment of foods derived from genetically modified microorganisms report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| title_short | Safety assessment of foods derived from genetically modified microorganisms |
| title_sort | safety assessment of foods derived from genetically modified microorganisms report of a joint fao who expert consultation on foods derived from biotechnology who headquarters geneva switzerland 24 28 september 2001 |
| title_sub | report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology WHO headquarters Geneva, Switzerland, 24 - 28 September 2001 |
| topic | Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Gentechnisch veränderter Organismus Sicherheit Lebensmittel Konferenzschrift |
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