Il n'y a que Maille ...: three centuries of culinary tradition
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Bar le Duc
Éd. SPSA
2000
|
Schlagworte: | |
Beschreibung: | 159 S. zahlr. Ill. |
ISBN: | 2914085036 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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005 | 20220302 | ||
007 | t | ||
008 | 020213s2000 a||| |||| 00||| eng d | ||
020 | |a 2914085036 |9 2-914085-03-6 | ||
035 | |a (OCoLC)634258046 | ||
035 | |a (DE-599)BVBBV014148150 | ||
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041 | 0 | |a eng | |
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084 | |a LC 17185 |0 (DE-625)90626:828 |2 rvk | ||
245 | 1 | 0 | |a Il n'y a que Maille ... |b three centuries of culinary tradition |c Jean Watin-Augouard |
264 | 1 | |a Bar le Duc |b Éd. SPSA |c 2000 | |
300 | |a 159 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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610 | 2 | 7 | |a Amora Maille |0 (DE-588)4619418-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Amora Maille |0 (DE-588)4619418-6 |D b |
689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Watin-Augouard, Jean |e Sonstige |0 (DE-588)125274773X |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009695996 |
Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)125274773X |
building | Verbundindex |
bvnumber | BV014148150 |
classification_rvk | LC 17185 |
ctrlnum | (OCoLC)634258046 (DE-599)BVBBV014148150 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV014148150 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:58:31Z |
institution | BVB |
isbn | 2914085036 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009695996 |
oclc_num | 634258046 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 159 S. zahlr. Ill. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Éd. SPSA |
record_format | marc |
spelling | Il n'y a que Maille ... three centuries of culinary tradition Jean Watin-Augouard Bar le Duc Éd. SPSA 2000 159 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Amora Maille (DE-588)4619418-6 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Amora Maille (DE-588)4619418-6 b Geschichte (DE-588)4020517-4 s DE-604 Watin-Augouard, Jean Sonstige (DE-588)125274773X oth |
spellingShingle | Il n'y a que Maille ... three centuries of culinary tradition Amora Maille (DE-588)4619418-6 gnd Geschichte (DE-588)4020517-4 gnd |
subject_GND | (DE-588)4619418-6 (DE-588)4020517-4 |
title | Il n'y a que Maille ... three centuries of culinary tradition |
title_auth | Il n'y a que Maille ... three centuries of culinary tradition |
title_exact_search | Il n'y a que Maille ... three centuries of culinary tradition |
title_full | Il n'y a que Maille ... three centuries of culinary tradition Jean Watin-Augouard |
title_fullStr | Il n'y a que Maille ... three centuries of culinary tradition Jean Watin-Augouard |
title_full_unstemmed | Il n'y a que Maille ... three centuries of culinary tradition Jean Watin-Augouard |
title_short | Il n'y a que Maille ... |
title_sort | il n y a que maille three centuries of culinary tradition |
title_sub | three centuries of culinary tradition |
topic | Amora Maille (DE-588)4619418-6 gnd Geschichte (DE-588)4020517-4 gnd |
topic_facet | Amora Maille Geschichte |
work_keys_str_mv | AT watinaugouardjean ilnyaquemaillethreecenturiesofculinarytradition |