Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014148088 | ||
| 003 | DE-604 | ||
| 005 | 20020624 | ||
| 007 | t | ||
| 008 | 020213s2001 a||| |||| 00||| eng d | ||
| 020 | |a 1840722584 |9 1-84072-258-4 | ||
| 035 | |a (OCoLC)47676741 | ||
| 035 | |a (DE-599)BVBBV014148088 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 082 | 0 | |a 641.589 |2 21 | |
| 245 | 1 | 0 | |a Chop |b expert chopping, slicing, dicing, boning, filleting, food processing |c Caroline Barty |
| 264 | 1 | |a London |b MQP |c 2001 | |
| 300 | |a 144 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Knives | |
| 700 | 1 | |a Barty, Caroline |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009695948 | |
Datensatz im Suchindex
| _version_ | 1812898598028836864 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014148088 |
| ctrlnum | (OCoLC)47676741 (DE-599)BVBBV014148088 |
| dewey-full | 641.589 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.589 |
| dewey-search | 641.589 |
| dewey-sort | 3641.589 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV014148088 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:10Z |
| institution | BVB |
| isbn | 1840722584 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009695948 |
| oclc_num | 47676741 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 144 S. zahlr. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | MQP |
| record_format | marc |
| spelling | Chop expert chopping, slicing, dicing, boning, filleting, food processing Caroline Barty London MQP 2001 144 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery Knives Barty, Caroline Sonstige oth |
| spellingShingle | Chop expert chopping, slicing, dicing, boning, filleting, food processing Cookery Knives |
| title | Chop expert chopping, slicing, dicing, boning, filleting, food processing |
| title_auth | Chop expert chopping, slicing, dicing, boning, filleting, food processing |
| title_exact_search | Chop expert chopping, slicing, dicing, boning, filleting, food processing |
| title_full | Chop expert chopping, slicing, dicing, boning, filleting, food processing Caroline Barty |
| title_fullStr | Chop expert chopping, slicing, dicing, boning, filleting, food processing Caroline Barty |
| title_full_unstemmed | Chop expert chopping, slicing, dicing, boning, filleting, food processing Caroline Barty |
| title_short | Chop |
| title_sort | chop expert chopping slicing dicing boning filleting food processing |
| title_sub | expert chopping, slicing, dicing, boning, filleting, food processing |
| topic | Cookery Knives |
| topic_facet | Cookery Knives |
| work_keys_str_mv | AT bartycaroline chopexpertchoppingslicingdicingboningfilletingfoodprocessing |