Japan:
This guide takes you on a journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials - dashi (stock), bento boxes and soba noodles - and the exotic - fermented soy beans, matsutake mushrooms, and fish that still wriggle are they slide down yo...
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Footscray [u.a.]
Lonely Planet
2002
|
Ausgabe: | 1. ed. |
Schriftenreihe: | World food
|
Schlagworte: | |
Zusammenfassung: | This guide takes you on a journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials - dashi (stock), bento boxes and soba noodles - and the exotic - fermented soy beans, matsutake mushrooms, and fish that still wriggle are they slide down your throat. Itadakimasho! Let's eat!. |
Beschreibung: | 287 S. zahlr. Ill., Kt. |
ISBN: | 1740590104 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV014147965 | ||
003 | DE-604 | ||
005 | 20030207 | ||
007 | t | ||
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020 | |a 1740590104 |9 1-74059-010-4 | ||
035 | |a (OCoLC)53952927 | ||
035 | |a (DE-599)BVBBV014147965 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
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082 | 0 | |a 641.300952 |2 21 | |
082 | 0 | |a 641.5952 |2 22 | |
082 | 0 | |a 915.2 |2 21 | |
084 | |a LC 17450 |0 (DE-625)90626:910 |2 rvk | ||
100 | 1 | |a Ashburne, John |e Verfasser |4 aut | |
245 | 1 | 0 | |a Japan |c John Ashburne ; Yoshi Abe |
250 | |a 1. ed. | ||
264 | 1 | |a Footscray [u.a.] |b Lonely Planet |c 2002 | |
300 | |a 287 S. |b zahlr. Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a World food | |
520 | 3 | |a This guide takes you on a journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials - dashi (stock), bento boxes and soba noodles - and the exotic - fermented soy beans, matsutake mushrooms, and fish that still wriggle are they slide down your throat. Itadakimasho! Let's eat!. | |
650 | 4 | |a Cookery, Japan | |
650 | 4 | |a Food habits |z Japan | |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
651 | 4 | |a Japan |v Guidebooks | |
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Datensatz im Suchindex
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any_adam_object | |
author | Ashburne, John Abe, Yoshi |
author_facet | Ashburne, John Abe, Yoshi |
author_role | aut aut |
author_sort | Ashburne, John |
author_variant | j a ja y a ya |
building | Verbundindex |
bvnumber | BV014147965 |
callnumber-first | T - Technology |
callnumber-label | TX724 |
callnumber-raw | TX724.5.J3 |
callnumber-search | TX724.5.J3 |
callnumber-sort | TX 3724.5 J3 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17450 |
ctrlnum | (OCoLC)53952927 (DE-599)BVBBV014147965 |
dewey-full | 641.300952 641.5952 915.2 |
dewey-hundreds | 600 - Technology (Applied sciences) 900 - History & geography |
dewey-ones | 641 - Food and drink 915 - Geography of and travel in Asia |
dewey-raw | 641.300952 641.5952 915.2 |
dewey-search | 641.300952 641.5952 915.2 |
dewey-sort | 3641.300952 |
dewey-tens | 640 - Home and family management 910 - Geography and travel |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. ed. |
format | Book |
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genre | (DE-588)4155569-7 Führer gnd-content |
genre_facet | Führer |
geographic | Japan Guidebooks Japan (DE-588)4028495-5 gnd |
geographic_facet | Japan Guidebooks Japan |
id | DE-604.BV014147965 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:58:31Z |
institution | BVB |
isbn | 1740590104 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009695838 |
oclc_num | 53952927 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 287 S. zahlr. Ill., Kt. |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Lonely Planet |
record_format | marc |
series2 | World food |
spelling | Ashburne, John Verfasser aut Japan John Ashburne ; Yoshi Abe 1. ed. Footscray [u.a.] Lonely Planet 2002 287 S. zahlr. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier World food This guide takes you on a journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials - dashi (stock), bento boxes and soba noodles - and the exotic - fermented soy beans, matsutake mushrooms, and fish that still wriggle are they slide down your throat. Itadakimasho! Let's eat!. Cookery, Japan Food habits Japan Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Japan Guidebooks Japan (DE-588)4028495-5 gnd rswk-swf (DE-588)4155569-7 Führer gnd-content Japan (DE-588)4028495-5 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Abe, Yoshi Verfasser aut |
spellingShingle | Ashburne, John Abe, Yoshi Japan Cookery, Japan Food habits Japan Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4034870-2 (DE-588)4028495-5 (DE-588)4155569-7 |
title | Japan |
title_auth | Japan |
title_exact_search | Japan |
title_full | Japan John Ashburne ; Yoshi Abe |
title_fullStr | Japan John Ashburne ; Yoshi Abe |
title_full_unstemmed | Japan John Ashburne ; Yoshi Abe |
title_short | Japan |
title_sort | japan |
topic | Cookery, Japan Food habits Japan Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Cookery, Japan Food habits Japan Ernährungsgewohnheit Lebensmittel Japan Guidebooks Japan Führer |
work_keys_str_mv | AT ashburnejohn japan AT abeyoshi japan |