The science of food:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Butterworth-Heinemann
1996
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | X, 326 S. graph. Darst. |
| ISBN: | 075062373X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014139437 | ||
| 003 | DE-604 | ||
| 005 | 20020218 | ||
| 007 | t | ||
| 008 | 020207s1996 d||| |||| 00||| eng d | ||
| 020 | |a 075062373X |9 0-7506-2373-X | ||
| 035 | |a (OCoLC)59649791 | ||
| 035 | |a (DE-599)BVBBV014139437 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-1029 | ||
| 082 | 0 | |a 613.2 |2 21 | |
| 084 | |a OEK 100f |2 stub | ||
| 084 | |a CHE 500f |2 stub | ||
| 100 | 1 | |a Gaman, P. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The science of food |c P. M. Gaman and K. B. Sherrington |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Oxford |b Butterworth-Heinemann |c 1996 | |
| 300 | |a X, 326 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Sherrington, K. B. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009688959 | ||
Datensatz im Suchindex
| _version_ | 1804129010970525696 |
|---|---|
| any_adam_object | |
| author | Gaman, P. M. Sherrington, K. B. |
| author_facet | Gaman, P. M. Sherrington, K. B. |
| author_role | aut aut |
| author_sort | Gaman, P. M. |
| author_variant | p m g pm pmg k b s kb kbs |
| building | Verbundindex |
| bvnumber | BV014139437 |
| classification_tum | OEK 100f CHE 500f |
| ctrlnum | (OCoLC)59649791 (DE-599)BVBBV014139437 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin Ökotrophologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV014139437 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:58:21Z |
| institution | BVB |
| isbn | 075062373X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009688959 |
| oclc_num | 59649791 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 |
| physical | X, 326 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Gaman, P. M. Verfasser aut The science of food P. M. Gaman and K. B. Sherrington 4. ed. Oxford Butterworth-Heinemann 1996 X, 326 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s Sherrington, K. B. Verfasser aut |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 |
| title | The science of food |
| title_auth | The science of food |
| title_exact_search | The science of food |
| title_full | The science of food P. M. Gaman and K. B. Sherrington |
| title_fullStr | The science of food P. M. Gaman and K. B. Sherrington |
| title_full_unstemmed | The science of food P. M. Gaman and K. B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food |
| topic | Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft Ernährungswissenschaft |
| work_keys_str_mv | AT gamanpm thescienceoffood AT sherringtonkb thescienceoffood |