The science of food:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth-Heinemann
1996
|
| Edition: | 4. ed. |
| Subjects: | |
| Physical Description: | X, 326 S. graph. Darst. |
| ISBN: | 075062373X |
Staff View
MARC
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| 100 | 1 | |a Gaman, P. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The science of food |c P. M. Gaman and K. B. Sherrington |
| 250 | |a 4. ed. | ||
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| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Nutrition | |
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Record in the Search Index
| _version_ | 1804129010970525696 |
|---|---|
| any_adam_object | |
| author | Gaman, P. M. Sherrington, K. B. |
| author_facet | Gaman, P. M. Sherrington, K. B. |
| author_role | aut aut |
| author_sort | Gaman, P. M. |
| author_variant | p m g pm pmg k b s kb kbs |
| building | Verbundindex |
| bvnumber | BV014139437 |
| classification_tum | OEK 100f CHE 500f |
| ctrlnum | (OCoLC)59649791 (DE-599)BVBBV014139437 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin Ökotrophologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV014139437 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:58:21Z |
| institution | BVB |
| isbn | 075062373X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009688959 |
| oclc_num | 59649791 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 |
| physical | X, 326 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Gaman, P. M. Verfasser aut The science of food P. M. Gaman and K. B. Sherrington 4. ed. Oxford Butterworth-Heinemann 1996 X, 326 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s Sherrington, K. B. Verfasser aut |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 |
| title | The science of food |
| title_auth | The science of food |
| title_exact_search | The science of food |
| title_full | The science of food P. M. Gaman and K. B. Sherrington |
| title_fullStr | The science of food P. M. Gaman and K. B. Sherrington |
| title_full_unstemmed | The science of food P. M. Gaman and K. B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food |
| topic | Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft Ernährungswissenschaft |
| work_keys_str_mv | AT gamanpm thescienceoffood AT sherringtonkb thescienceoffood |