The art of Persian cooking: [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Persian |
| Veröffentlicht: |
Tehran
Mehr-e Amin Publications
2001
|
| Ausgabe: | Repr. of 2000 ed. New York |
| Schlagworte: | |
| Beschreibung: | 217 S. |
Internformat
MARC
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| 008 | 020205s2001 |||| 00||| eng d | ||
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| 100 | 1 | |a Hekmat, Forough-es-Saltaneh |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The art of Persian cooking |b [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] |c by: Forough-es-Saltaneh Hekmat |
| 250 | |a Repr. of 2000 ed. New York | ||
| 264 | 1 | |a Tehran |b Mehr-e Amin Publications |c 2001 | |
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| 650 | 4 | |a Cookery, Iranian | |
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| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009681424 | ||
Datensatz im Suchindex
| _version_ | 1804128999288340480 |
|---|---|
| any_adam_object | |
| author | Hekmat, Forough-es-Saltaneh |
| author_facet | Hekmat, Forough-es-Saltaneh |
| author_role | aut |
| author_sort | Hekmat, Forough-es-Saltaneh |
| author_variant | f e h feh |
| building | Verbundindex |
| bvnumber | BV014126738 |
| ctrlnum | (OCoLC)164589604 (DE-599)BVBBV014126738 |
| edition | Repr. of 2000 ed. New York |
| format | Book |
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| geographic | Iran (DE-588)4027653-3 gnd |
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| id | DE-604.BV014126738 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:58:10Z |
| institution | BVB |
| language | English Persian |
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| physical | 217 S. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Mehr-e Amin Publications |
| record_format | marc |
| spelling | Hekmat, Forough-es-Saltaneh Verfasser aut The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] by: Forough-es-Saltaneh Hekmat Repr. of 2000 ed. New York Tehran Mehr-e Amin Publications 2001 217 S. txt rdacontent n rdamedia nc rdacarrier Cookery, Iranian Cookery / Iran Kochbuch (DE-588)4114240-8 gnd rswk-swf Iran (DE-588)4027653-3 gnd rswk-swf Iran (DE-588)4027653-3 g Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Hekmat, Forough-es-Saltaneh The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] Cookery, Iranian Cookery / Iran Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4027653-3 |
| title | The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] |
| title_auth | The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] |
| title_exact_search | The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] |
| title_full | The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] by: Forough-es-Saltaneh Hekmat |
| title_fullStr | The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] by: Forough-es-Saltaneh Hekmat |
| title_full_unstemmed | The art of Persian cooking [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] by: Forough-es-Saltaneh Hekmat |
| title_short | The art of Persian cooking |
| title_sort | the art of persian cooking the classic persian cuisine adapted to the american kitchen centuries old recipes history of public festivals family parties and traditions |
| title_sub | [the classic Persian cuisine adapted to the American kitchen ; centuries-old recipes, history of public festivals, family parties and traditions] |
| topic | Cookery, Iranian Cookery / Iran Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cookery, Iranian Cookery / Iran Kochbuch Iran |
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