Proceedings of the Seventh International Symposium on the Processing Tomato: Sacramento, California, 10 - 13 June, 2000
Gespeichert in:
Körperschaft: | |
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Format: | Tagungsbericht Buch |
Sprache: | English |
Veröffentlicht: |
Leuven
ISHS
2001
|
Schriftenreihe: | Acta Horticulturae
542 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 391 S. graph. Darst. |
ISBN: | 9066059249 |
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111 | 2 | |a International Symposium on the Processing Tomato |n 7 |d 2000 |c Sacramento, Calif. |j Verfasser |0 (DE-588)10033249-3 |4 aut | |
245 | 1 | 0 | |a Proceedings of the Seventh International Symposium on the Processing Tomato |b Sacramento, California, 10 - 13 June, 2000 |c [ed. T. K. Hartz]. Conveners California League of Food Processors ... |
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Datensatz im Suchindex
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adam_text | LIST OF CONTENTS
List of Contents
7
List of Authors
11
List of Participants
13
Pest management
High-Volume Applications to Improve Canopy Penetration and Efficacy
of Reduced Risk Insecticides in Processing Tomatoes
31
E. Cullen,
F. Zalom,
W.
Steinke and
N.
Hummel
New Weed Management Research in Processing Tomatoes
39
R.J. Mullen, J.
Caprile, T.C.
Viss,
M.
Rego, D.
Brunmeier, C.
Cancilla
and C.J.
Rivara
Three-Year Risk Assessment of the Practical Application of Cross-
Protection in Processing Tomato Fields using an Attenuated Cucumber
Mosaic Virus (CMV) Strain Containing an Ameliorative Satellite
RNA
47
H.
Sayama,
M.
Kominato,
M. Ubukata
and T. Sato
A Continuum of Integrated Pest Management Practices in Processing
Tomatoes
55
F.G.
Zalom,
W.T.
Lanini,
G. Miyao
and
R.M.
Davis
Tomato Quality and Physiology
Tomato Attributes and Their Correlation to Peelability and Product Yield
65
D.M.
Barrett
Control of Bacillus
Coagulons
and Clostridium Pasteurianwn in Tomato
Products
75
M. Rocelle S.
Clavero
Carotenoid Extraction from Tomato By-Products
83
R.M. Ruiz, V. Mangut, C. Gonzalez, R.
de la
Torre and A. Latorre
Changes in Acid Phosphatase Activity in the Abscission Zone of Jointless
Tomato Fruits
91
T. Tabuchi, S.
Wada,
N.
Arai,
S.
Ito
and I. Shimura
Drip Irrigation and Fertigation Workshop
Drip Irrigation of Processing Tomatoes in Australia
97
W.J.
Ashcroft
Status of Drip Irrigation for Processing Tomato Production in California
101
Т.К. Hartz
The Use of Drip Irrigation for Processing Tomatoes in Brazil
103
W.L.C.
Silva,
L.
В.
Giordano,
J.B.C.
Silva and W.A. Marouelli
Drip
Irrigation
of
Processing
Tomatoes in
Portugal 107
CM. Portas
and C.
Correia
Irrigation
and Fertility
Water Management Strategies for Improving Fruit Quality of Drip-
Irrigated Processing Tomatoes
M.D. Cahn,
E.V.
Herrero,
R.L. SnyderandB.R. Hanson
Influence on Tomato Yield and Brix of an Irrigation Cut-Off Fifteen Days
before the Predicted Harvest Date in Southwestern Spain
117
J.
López,
R.
Ballesteros,
R.
Ruiz
and
A. Ciruelos
Potassium Fertilization Effects on Processing Tomato Yield and Fruit
Quality 127
Т.К. Hartz,
E.M.
Miyao,
RJ.
Mullen and M.D. Cahn
Pre-Sidedress Soil Nitrate Testing to Determine Yield Response to
Fertilizer Applications in Processing Tomatoes
135
H.H. Krusekopf,
J.P. Mitchell,
Т.К. Hartz, D.M.
May, EM. Miyao and
M.D. Cahn
Nutritional Studies with Processing Tomato Grown in Aeroponics
143
P.R. Johnstone, MA. Nichols,
K.J.
Fisher and J. Reid
Poster Session
Effect of Time of Rotocultivation on Yield of Processing Tomatoes
(Lycopersicon esculentum Mill.)
153
CA. Argerich
and L.M.
Poggi
Varieties: Meeting the Challenge of Growing in Australia
157
W.J.
Ashcroft,
MJ.
Matters, G.R. Ashburner, S.J. Wade andM.J. Hickey
Lycopene Content of California-Grown Tomato Varieties
165
D.M.
Barrett and G. Anthon
Fatty Acid Composition of Tomato Pomace
175
M.
Cámara,
M.
Del
Valle,
M.E.
Torija and
С.
Castilho
Effect of Heat Treatment on the Pectins of Tomatoes during Tomato Paste
Manufacturing
181
A. Ciruelos,
С.
González,
A. Latorre,
R.M.
Ruiz
and
A. Rodríguez
Effects of Reduced Irrigation and Nitrogen Fertigation Rate on Yield,
Carbohydrate Accumulation, and Quality of Processing Tomatoes
187
G.
Colla,
A. Battistelli, S.
Moscatello,
S.
Proietti, R. Casa,
B.
Lo
Caseio
and C.
Leoni
Agronomie
and Physical-Chemical Evolution of Tomatoes during
Ripening
197
R. de
la Torre, R.
Ballesteros,
J.
López,
R.
Ortiz and R.M. Ruiz
The
Antioxidant
Activity of Tomato. I. Evaluation of Fresh and Processed
Products by Chemical-Physical Indexes and Biochemical Model Systems
Through Principal Component Analysis
205
V.
Lavelli, E.
Pagliarini,
G.
Giovanelli,
С.
Peri and
В.
Zanoni
The Antioxidant
Activity of Tomato.
П.
Effects of Vine and Post-Harvest
Ripening
211
G. Giovanelli, V.
Lavelli,
С.
Peri and
S.
Nobili
The
Antioxidant
Activity of Tomato.
Ш.
Effects of Processing
Technologies on Oxidative and Heat Damage
217
G. Giovanelli, V.
Lavelli,
С.
Peri, E. Pagliarini,
В.
Zanoni and P. Spigno
The
Antioxidant
Activity of Tomato. IV. Effects of Storage on Oxidative
and Heat Damage
221
G. Giovanelli, V.
Lavelli,
С.
Peri, E. Pagliarini,
В.
Zanoni and
P. Pétrone
The Simultaneous Effect of
Water
Supply and Radiation on Tomato
Flowering and Setting
227
L.
Helyes
and Z.
Pék
A Modified Method for Simple, Rapid HPLC Analysis of Lycopene
Isomers
235
B.K. Ishida, J.C. Ma, B.G. Chan, G.E. Bartley and J.N. Grossman
Color and Lycopene Content of Several Commercial Tomato Varieties at
Different Harvesting Dates
243
J.
López,
RM.
Ruiz,
R-
Ballesteros, A. Ciruelos
and R. Ortiz
Whole-Peel Processing Tomato Varieties Suitable for Mechanical
Harvesting
249
J.I. Macua, J.
Gamica
and I. Lahoz
The University of California Processing Tomato Workgroup: An Example
of Ongoing Effective Collaborations
253
M. Murray, M.D. Cahn, G. Miyao, K.
Brittan
and
RJ.
Mullen
Defining the Critical Period for Irrigation of Processing Tomato
(Lycopersicum Esculentum Mill.)
261
L.M.
Poggi
and
CA. Argerich
Sensory Evaluation of Canned Diced Tomato Varieties
269
A. Rodriguez, J.
López,
С.
González,
R.
de la Torre and
V.
Mangut
Sensory Evaluation of Fresh Tomato from Conventional, Integrated, and
Organic Production
277
A. Rodriguez, R.
Ballesteros, A. Ciruelos,
J.M.
Barreiros
and
A. Latorre
Sensory Evaluation of Tomato Paste Samples from two Different
Concentration Methods
283
A. Rodriguez, R.
de
la Torre,
С
González,
V. Mangut and A. Latorre
Degradation of Lycopene in Tomato Processing
289
J. Shi andM.
Le Maguer
Weeds and Plant Diseases in Crop Rotation Systems for Processing
Tomatoes under Center Pivot in Central Brazil
297
W.L.
С
Silva,
W.
Pereira, CA. Lopes, R.R. Fontes andM. Lobo,
Jr.
Inheritance and QTL Analysis of Anthracnose Resistance in the Cultivated
Tomato (Lycopersicon esculentum)
303
J.R.
Stommel
and Y. Zhang
Sustainable Production
Sustainable Production of Processing Tomatoes in Australia
ЗІЗ
W.J.
Ashcroft,
CD. Aumann,
P.D.
Fisher and A. Cass
Impacts of Farming Systems on Soil Mineral Nitrogen Levels in Irrigated
Processing Tomatoes
321
D.D.
Poudel, W.R. Horwath, J.P. Mitchell and S.R. Temple
Impacts of Farming Systems and Soil Characteristics on Processing
Tomato Fruit Quality
333
G.
Colla,
J.P. Mitchell, D. D. Poudel and F. Saccardo
Influence of Fall-Planted Cover Crop on Rainfall Run-Off in a Processing
Tomato Production System
343
G. Miyao and P. Robins
Growing Processing Tomatoes with Less Tillage in California
347
J.P. Mitchell, W.T.
Lanini,
E.M.
Miyao,
P.N.
Brostrom, E.V.
Herrero,
J.
Jackson,
E. Roncoroni and S.R.
Temple
Agronomy
Paclobutrazol Responses with
Processing
Tomato in France
355
R.
Giovinazzo and V.
Souza-Machado
The Effect of Harvest Date on the Yield of Processing Tomatoes
359
M.A. Nichols,
K.J.
Fisher and P. Johnstone
Processing Tomato Varieties that Field Store to Increase Grower and
Processor Profit
365
D.M.
May and S. Guillen
Using Ethephon Effectively for Enhancing Early-Season
373
Processing Tomato Fruit Maturity in California
M. Murray
Genetics and Breeding
Analysis of Quantitative Trait Loci for Flavor, and Compositional and
Technological Parameters Linked to Tomato Quality in Advanced
Backcrosses of Wild Tomato Species to the Cultivated Tomato
379
P. Bucheli, J.
López,
E.
Voirol, V.
Pétiard,
T.M.
Fulton and
S.D.
Tanksley
Using Lycopersicon hirsutum as a Source of Cold Tolerance in Processing
Tomato Breeding
387
E. Oyanedel,
D.W.
Wolfe, A.J. Monforte,
S.D.
Tanksley and T.G. Owens
10
|
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author_corporate | International Symposium on the Processing Tomato Sacramento, Calif |
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author_sort | International Symposium on the Processing Tomato Sacramento, Calif |
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spelling | International Symposium on the Processing Tomato 7 2000 Sacramento, Calif. Verfasser (DE-588)10033249-3 aut Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 [ed. T. K. Hartz]. Conveners California League of Food Processors ... Leuven ISHS 2001 391 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta Horticulturae 542 Tomatenzüchtung (DE-588)4291782-7 gnd rswk-swf Tomatenanbau (DE-588)4303768-9 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Tomate (DE-588)4060370-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Sacramento Calif. gnd-content Tomate (DE-588)4060370-2 s Verarbeitung (DE-588)4537851-4 s DE-604 Tomatenzüchtung (DE-588)4291782-7 s Tomatenanbau (DE-588)4303768-9 s Hartz, Timothy K. Sonstige oth Acta Horticulturae 542 (DE-604)BV001898521 542 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009671878&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 Acta Horticulturae Tomatenzüchtung (DE-588)4291782-7 gnd Tomatenanbau (DE-588)4303768-9 gnd Verarbeitung (DE-588)4537851-4 gnd Tomate (DE-588)4060370-2 gnd |
subject_GND | (DE-588)4291782-7 (DE-588)4303768-9 (DE-588)4537851-4 (DE-588)4060370-2 (DE-588)1071861417 |
title | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 |
title_auth | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 |
title_exact_search | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 |
title_full | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 [ed. T. K. Hartz]. Conveners California League of Food Processors ... |
title_fullStr | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 [ed. T. K. Hartz]. Conveners California League of Food Processors ... |
title_full_unstemmed | Proceedings of the Seventh International Symposium on the Processing Tomato Sacramento, California, 10 - 13 June, 2000 [ed. T. K. Hartz]. Conveners California League of Food Processors ... |
title_short | Proceedings of the Seventh International Symposium on the Processing Tomato |
title_sort | proceedings of the seventh international symposium on the processing tomato sacramento california 10 13 june 2000 |
title_sub | Sacramento, California, 10 - 13 June, 2000 |
topic | Tomatenzüchtung (DE-588)4291782-7 gnd Tomatenanbau (DE-588)4303768-9 gnd Verarbeitung (DE-588)4537851-4 gnd Tomate (DE-588)4060370-2 gnd |
topic_facet | Tomatenzüchtung Tomatenanbau Verarbeitung Tomate Konferenzschrift 2000 Sacramento Calif. |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009671878&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV001898521 |
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