Fruit quality and its biological basis:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Sheffield [u.a.]
Sheffield Acad. Pr. [u.a.]
2002
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Sheffield biological sciences
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 279 S. Ill., graph. Darst. |
| ISBN: | 1841272302 0849397812 |
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Datensatz im Suchindex
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|---|---|
| adam_text | Fruit Quality and its Biological Basis
Edited by
MICHAEL KNEE
Department of Horticulture and Crop Science
The Ohio State University
Columbus, Ohio
USA
Sheffield
Press
CRC Press
Contents
1 Fruits in the global market 1
ADEL A KADER
1 1 Introduction 1
1 2 Classification of fruits based on postharvest considerations 3
1 3 World fruit production and trade 4
1 4 Importance of fruits and nuts in human nutrition and health 7
1 5 Fruit composition and quality 8
1 6 Quality attributes of fruits 9
1 7 Fruit maturity, ripening and quality relationships 10
1 8 Factors influencing quality 12
1 9 Food safety assurance 14
References 14
2 Inorganic nutrients and fruit quality 17
IAN B FERGUSON and LINDA M BOYD
2 1 Introduction
2 2 Inorganic contents of fruit and how they are achieved
221 Concentrations in mature fruit
222 Patterns of mineral input
223 Factors influencing mineral input
224 Horticultural practices influencing fruit mineral contents
2 3 Inorganic nutrients and fruit quality at harvest and during postharvest storage
231 Fruit colour
232 Flavour
233 Flesh firmness
234 Ripening
235 Rots -
236 Specific nutrient-related disorders and postharvest responses
237 Prediction of disorders
2 4 Inorganic nutrients in relation to human nutrition and the consumer
241 Health and fruit consumption
242 Fruit as a direct source of minerals
2 5 Genetic approaches
2 6 Conclusions
References
Fruit texture, cell wall metabolism and consumer perceptions 46
ROBERT J REDGWELL and MONICA FISCHER
3 1 Introduction 46
3 2 Texture and the cell wall 47
CONTENTS
3 3 Chemistry of the fruit cell wall 48
331 Rhamnogalacturonans 49
332 Xyloglucans 51
333 Galactoglucomannans 52
334 Glucuronoarabinoxylans 52
335 Cellulose 53
336 Proteins 53
3 4 Changes to polysaccharides during fruit softening 53
341 Pectic polysaccharides 54
342 Xyloglucans 57
343 Galactoglucomannans and glucuronoarabinoxylans 58
344 Cellulose 58
3 5 Cell-wall associated enzymes: role in texture change 58
351 Polygalacturonase in tomato 59
352 Polygalacturonases in other fruit 60
353 Rhamnogalacturonase 62
354 Pectin methylesterase 62
355 P-Galactosidase 63
356 Xyloglucan endotransglycosylase 64
357 Endo-pM,4-glucanase 65
3 6 Non-enzymatic mechanisms of change 66
361 Expansins 66
362 Hydroxyl radicals and cell wall lysis 67
363 Calcium and the apoplast 67
3 7 Wall oligosaccharides as ripening regulators 68
3 8 Cell wall synthesis during ripening 69
3 9 Low temperature disorders 70
391 Mealiness and chilling injury 70
392 Low temperature breakdown in kiwifruit 71
3 10 Consumer perception 71
3 10 1 Quality and increased consumption 71
3 10 2 Firmness and freshness 72
3 10 3 Mealiness 73
3 10 4 Applications of biotechnology 73
3 11 Conclusions 74
References 75
Fruit flavor, volatile metabolism and consumer perceptions 89
ELIZABETH A BALDWIN
4 1 Introduction 89
4 2 Flavor is an elusive trait 89
4 3 Flavor components in fruits 91
4 4 Measurement of flavor components 92
4 5 Biochemical pathways that produce flavor components in fruits 93
4 6 Perception of flavor components 96
4 7 Measurement of flavor perception 97
4 8 Conclusions 99
References 99
CONTENTS Xi
5 Temperature management 107
SUSAN LURIE
5 1 Preharvest temperatures 107
511 Fruit growth and development 107
512 Susceptibility to storage disorders 107
5 2 Removing field heat 109
521 Hydrocooling 109
522 Forced air cooling 110
523 Delayed cooling 111
5 3 Storage temperatures 112
531 Prestorage heat treatments 114
532 Intermittent warming, step down cooling and dual temperature regimes 116
5 4 Conclusions 117
References 117
6 Atmosphere control using oxygen and carbon dioxide 122
NAZIR MIR and RANDOLPH BEAUDRY
6 1 Introduction 122
6 2 Respiratory metabolism 123
621 Biochemical responses of the respiratory chain to O, and CO, 123
622 Whole tissue respiratory responses to O2 and CO, 139
6 3 Ethylene biology 146
6 4 Secondary metabolic pathways 147
6 5 Conclusions 148
References 149
7 Mechanical injury 157
MICHAEL KNEE and A RAYMOND MILLER
7 1 Introduction 157
7 2 Fruit anatomy 158
7 3 Fruit cells 159
7 4 Causes of injury 161
7 5 Losses caused by mechanical injury 162
7 6 Fruit impact injuries 164
761 General features of impact injury 164
762 Energy and impact injury 165
763 Cellular structure and impact injury 166
764 Factors affecting impact damage 166
765 Impact injury and harvest maturity 167
766 Ripening and impact injury 168
767 Temperature and impact injury 168
7 7 Compression damage 169
7 8 Vibration 170
7 9 Prevention of damage 170
7 10 Detection of injury 171
7 11 Metabolism in injured tissue 172
7 11 1 Phenolics 172
7 11 2 Respiration 173
xii CONTENTS
7 11 3 Ethylene synthesis 173
7 11 4 Other metabolic changes 174
7 11 5 Summary time line of changes following injury 174
7 12 Conclusions 175
References 175
Ethylene synthesis, mode of action, consequences and control 180
CHRISTOPHER B WATKINS
8 1 Introduction 180
8 2 Fruit ripening and interactions with ethylene 180
821 Non-climacteric and climacteric fruit 181
822 Ethylene and fruit quality 184
823 Active ethylene concentrations 185
824 Control of ethylene production and action 186
825 Pre-and post-harvest ethylene application 187
8 3 Ethylene biosynthesis and perception 188
831 Ethylene biosynthesis 188
832 Interaction with other pathways 191
833 Ethylene perception 191
834 Negative and positive feedback inhibition 194
835 Ethylene-dependent and independent events 195
836 Transgenic approaches for reducing ethylene production 195
8 4 Effects of postharvest treatments on ethylene biosynthesis and perception 196
841 Storage temperature 196
842 Storage atmospheres 199
843 Heat treatments 201
844 1-Methylcyclopropene 202
8 5 Summary 207
References 207
Management of postharvest diseases 225
DAVID SUGAR
9 1 Introduction 225
9 2 The nature of postharvest disease 225
9 3 Opportunities for infection 227
931 The role of wounds 228
932 Lenticel infections 230
933 Quiescent infections 230
934 Floral infections 231
9 4 Factors influencing fruit susceptibility to postharvest disease 233
941 Fruit maturity 233
942 Interaction with pathogen enzymes 233
943 Fruit calcium and decay resistance 234
944 Fruit nitrogen and decay resistance 236
9 5 Disease management strategies 236
951 Presence of the pathogen 237
952 Storage conditions 237
953 Fungicide treatment 238
954 Fungicide resistance 239
CONTENTS xiii
955 Biological control 240
956 Storage atmospheres 242
957 Novel treatments 244
958 Integrated management of postharvest disease 245
References ^245
10 Genetic control of fruit ripening 253
GRAHAM B SEYMOUR and KENNETH MANNING
10 1 Introduction 253
10 2 Evolution and development of fleshy fruits 253
10 3 Texture 254
10 4 Colour 258
10 5 Flavour 261
10 6 Hormonal regulation 265
10 7 Ripening-regulatory genes: current progress and future prospects 267
References 269
Index 275
|
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| spelling | Fruit quality and its biological basis ed. by Michael Knee 1. publ. Sheffield [u.a.] Sheffield Acad. Pr. [u.a.] 2002 XIII, 279 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sheffield biological sciences Fruits - Qualité Frutas - Control de calidad Fruit Quality Frucht (DE-588)4130857-8 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Obstbau (DE-588)4043051-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Obstbau (DE-588)4043051-0 s Frucht (DE-588)4130857-8 s Qualität (DE-588)4047966-3 s DE-604 Knee, Michael Sonstige oth HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668072&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Fruit quality and its biological basis |
| title_auth | Fruit quality and its biological basis |
| title_exact_search | Fruit quality and its biological basis |
| title_full | Fruit quality and its biological basis ed. by Michael Knee |
| title_fullStr | Fruit quality and its biological basis ed. by Michael Knee |
| title_full_unstemmed | Fruit quality and its biological basis ed. by Michael Knee |
| title_short | Fruit quality and its biological basis |
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