Food additives:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York; Basel
Dekker
2002
|
| Ausgabe: | 2. ed., rev. and expanded |
| Schriftenreihe: | Food science and technology
116 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 938 S. graph. Darst. |
| ISBN: | 0824793439 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV014085905 | ||
| 003 | DE-604 | ||
| 005 | 20130605 | ||
| 007 | t | ||
| 008 | 020110s2002 d||| |||| 00||| eng d | ||
| 020 | |a 0824793439 |9 0-8247-9343-9 | ||
| 035 | |a (OCoLC)48038094 | ||
| 035 | |a (DE-599)BVBBV014085905 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91G |a DE-M49 |a DE-12 |a DE-83 | ||
| 050 | 0 | |a TX553.A3 | |
| 082 | 0 | |a 664/.06 |2 21 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a LEB 001f |2 stub | ||
| 084 | |a CHE 515f |2 stub | ||
| 245 | 1 | 0 | |a Food additives |c ed. by A. Larry Branen ... |
| 250 | |a 2. ed., rev. and expanded | ||
| 264 | 1 | |a New York; Basel |b Dekker |c 2002 | |
| 300 | |a XV, 938 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 116 | |
| 650 | 7 | |a Aditivos alimentares |2 larpcal | |
| 650 | 4 | |a Aliments - Additifs | |
| 650 | 4 | |a Food Additives |x adverse effects | |
| 650 | 4 | |a Food Additives |x chemistry | |
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Branen, Alfred Larry |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 116 |w (DE-604)BV000012997 |9 116 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009648989&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009648989 | ||
Datensatz im Suchindex
| _version_ | 1804128951169187840 |
|---|---|
| adam_text | Titel: Food additives
Autor: Branen, Alfred Larry
Jahr: 2002
Contents
Preface to the Second Edition Hi
Preface to the First Edition v
Contributors xiii
1. Introduction to Food Additives 1
A. Larry Branen and R. J. Haggerty
2. Food Additive Intake Assessment 11
Seppo Salminen and Raija Tahvonen
3. Risks and Benefits of Food Additives 27
Susan S. Sumner and Joseph D. Eifert
4. Food Additives and Hypersensitivity 43
Matti Hannuksela and Tari Haahtela
5. The Role of Food Additives and Chemicals in Behavioral, Learning, 87
Activity, and Sleep Problems in Children
Joan Breaker, Conor Reilly, and Helen Connell
6. Consumer Attitudes Toward Food Additives 101
Christine M. Bruhn
7. Food Additives in the European Union 109
Ronald Verbmggen
8. Regulation of Food Additives in the United States 199
Peter Barton Hutt
ix
x Contents
9. Nutritional Additives 225
Marilyn A. Swanson and Pam Evenson
10. Essential Fatty Acids as Food Additives 277
David J. Kyle
11. Fat Substitutes and Replacers 311
Symon M. Mahungu, Steven L. Hansen, and William E. Artz
12. Food Additives for Special Dietary Purposes 339
John M. V. Grigor, Wendy S. Johnson, and Seppo Salminen
13. Flavoring Agents 349
Gabriel S. Sinki and Robert J. Gordon
14. Flavor Enhancers 409
Yoshi-hisa Sugita
15. Sweeteners 447
Seppo Salminen and Anja Hallikainen
16. Synthetic Food Colorants 477
John H. Thorngate HI
17. Natural Color Additives 501
Yuan-Kun Lee and Hwee-Peng Khng
18. Antioxidants 523
J. Bruce German
19. Antibrowning Agents 543
Gerald M. Sapers, Kevin B. Hicks, and Robert L. Miller
20. Antimicrobial Agents 563
P. Michael Davidson, Vijay K. Juneja, and Jill K. Branen
21. pH Control Agents and Acidulants 621
Stephanie Doores
22. Enzymes 661
Arun Kilara and Manik Desai
23. Emulsifiers 707
Symon M. Mahungu and William E. Artz
24. A Comprehensive Review of Commercial Starches and Their Potential 757
in Foods
Thomas E. Luallen
Contents xi
25. Food Phosphates 809
Lucina E. Lampila and John P. Godber
Appendix 1: Functional Classes, Definitions, and Technological Functions H97
Appendix 2: Numbering System for Food Additives 899
Appendix 3: List of Modified Starches 913
Index 915
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV014085905 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.A3 |
| callnumber-search | TX553.A3 |
| callnumber-sort | TX 3553 A3 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | LEB 200f LEB 001f CHE 515f |
| ctrlnum | (OCoLC)48038094 (DE-599)BVBBV014085905 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 2. ed., rev. and expanded |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01665nam a2200469 cb4500</leader><controlfield tag="001">BV014085905</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130605 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020110s2002 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824793439</subfield><subfield code="9">0-8247-9343-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)48038094</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014085905</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91G</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.A3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 001f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food additives</subfield><subfield code="c">ed. by A. Larry Branen ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed., rev. and expanded</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York; Basel</subfield><subfield code="b">Dekker</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 938 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">116</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aditivos alimentares</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Additifs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives</subfield><subfield code="x">adverse effects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives</subfield><subfield code="x">chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Branen, Alfred Larry</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">116</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">116</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009648989&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009648989</subfield></datafield></record></collection> |
| id | DE-604.BV014085905 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:57:24Z |
| institution | BVB |
| isbn | 0824793439 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009648989 |
| oclc_num | 48038094 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-12 DE-83 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-12 DE-83 |
| physical | XV, 938 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food additives ed. by A. Larry Branen ... 2. ed., rev. and expanded New York; Basel Dekker 2002 XV, 938 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 116 Aditivos alimentares larpcal Aliments - Additifs Food Additives adverse effects Food Additives chemistry Food additives Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 s DE-604 Branen, Alfred Larry Sonstige oth Food science and technology 116 (DE-604)BV000012997 116 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009648989&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food additives Food science and technology Aditivos alimentares larpcal Aliments - Additifs Food Additives adverse effects Food Additives chemistry Food additives Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4117735-6 |
| title | Food additives |
| title_auth | Food additives |
| title_exact_search | Food additives |
| title_full | Food additives ed. by A. Larry Branen ... |
| title_fullStr | Food additives ed. by A. Larry Branen ... |
| title_full_unstemmed | Food additives ed. by A. Larry Branen ... |
| title_short | Food additives |
| title_sort | food additives |
| topic | Aditivos alimentares larpcal Aliments - Additifs Food Additives adverse effects Food Additives chemistry Food additives Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Aditivos alimentares Aliments - Additifs Food Additives adverse effects Food Additives chemistry Food additives Zusatzstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009648989&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT branenalfredlarry foodadditives |