Abstracts: August 27 - 31, 2001, Vienna, Austria
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | German |
| Veröffentlicht: |
Basel [u.a.]
Karger
2001
|
| Schriftenreihe: | Annals of nutrition & metabolism : 45,Suppl. 1
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-Suppl. |
| Beschreibung: | VII, 636 S. 28 cm |
| ISBN: | 3805572948 |
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Datensatz im Suchindex
| _version_ | 1804128939699863552 |
|---|---|
| adam_text | Annals of
Pnnłontc
Nutrition^ Contents
Metabolism
Scientific Program
1
Plenary Lectures
1
PL1 IUNS in the twenty first century on the shoulders of the twentieth century giants of nutrition
M. Gabr
1
PL2 A vision of the nutritional sciences in the third millennium
V.R.
Young
1
PL3 The future of animal experiments in nutrition research
H.
Spielmann 1
PL4 Molecular biology from theory to practice
W.
Wackernagel 1
PL5 Nutrition in the third millennium: Countries in transition
M.S. Swaminathan
2
PL6 Healthy lifestyles and health promotion: A challenge and an opportunity for nutrition science
К. О
Dea
2
PL7 Bovine spongiform encephalopathy (BSE): The importance of the food and feed chain
K.
Mosti
2
Special Lectures
3
SL1 The role of non-government organizations in promoting nutrition and public health
T.R.
Frankenberger
3
SL2 Arnold Durig Memorial Lecture
(ÖGE/ASN):
Vitamin
С
-
From popular food supplement to specific drug
H.
Goldenberg 3
SL4
E.V.
McCollum International Lectureship in nutrition
R.E. Black
3
SL5 Nutrition challenges of the
21
st century
A. Namanga Ngongi
3
SL6 Food security in a world without borders
H.
de Haen 4
SL7 Dealing with uncertainty food risk evaluation and management
O.
Renn 4
SL8 IUNS International Nutrition Award
R.P.
D evadas
4
Debates/Discussions
5
D.
1
Supplements and Food Fortification
-
When and Where ?
Moderator:
A. Somogyi,
Protagonists: P. Walter, D.
Müller,
Antagonists:
С
Leitzmann, J. Murray
D.2 Modern Biotechnology: Can It Solve Global Food and Nutrition Problems?
Moderator: W.P.T. James, Protagonists: H.G.
Gassen,
Z.L. Chen, Antagonists: D. Sanders
FOCUS Symposium AFRICA: Nutritional Problems of Regions
-
The Future of a Continent
7
A.I Micro-Nutrient Interventions 7
A.2 Nutrition Policy
19
A.3 Aspects of Applied Nutrition
23
Symposia
.27
1.
Food Components: Major and Minor Nutrients 27
1 ■ 1
Retinol and carotenoids in human health (countries in transition/industrialized countries)
27
1.2
WHO/ICCIDD-symposium: Towards elimination of iodine deficiency disorders
-
achievements, problems and
challenges
38
1 -3
Nutritional and other biological aspects of iron
43
1 -4
Folie
acid and vitamin
В
12 -
their role for health promotion
54
1.5
Emerging roles of trace elements in human nutrition (including reference methods in nutrition research)
63
1.6
Non-starch polysaccharides 71
1 -7
Dietary fats and oils 7S
1 -8
Role of fatty acid pattern in development of nervous system and in the immune competence
92
KARGER ©
2001 s· KarSer AG>Base V
2. Recommendations/Guidelines
and Policy on Nutrition
2.1
Functional foods
-
the future of modern nutrition ?
99
2.2
Food fortification
-
issues of control and quality assurance and impact evaluation
116
2.3
Role of nutrition in the prevention of chronic diseases: cardiovascular health
· 23
2.4
Eating and food patterns
42
2.5
Nutrition communication: from theory to practice
66
2.6
Training in Public Health Nutrition I77
2.7
Diet, nutrition and life-styles in health promotion
180
2.8
Revisiting protein recommendations: FAOAVHO joint symposium
200
2.9
National nutrition policies and programmes: formulation and implementation
-
FAO/WHO joint symposium
201
3.
Nutrition in Health and Disease
204
3.1
Nutrition and cancer
204
3.1.2
Nutrition and cancer: Translating science into practice
218
3.2
Nutrition guidance in general practice
218
3.3
Nutrition and HIV/AIDS
221
3.4
Determinants of obesity
225
3.5
Nutritional aspects of skeletal metabolism and dental health
246
3.6
Dietary antioxidants
-
epidemiological correlations to practical application
259
3.7
Role of nutrition in the management of diabetes mellitus
271
3.8
Nutrient regulations of immune functions
288
3.9
Protein energy malnutrition
-
causes, consequences and control
295
3.10
Food allergies and food intolerances
306
3.11
Malnutrition in patients on
hemodialysis
therapy: pathophysiology
-
diagnosis
-
therapeutic approaches
309
3.12
Current practice of
enterai
and parenteral nutrition
312
3.13
Improving the management of severe malnutrition: strategies, impact and problems (WHO-Symposium)
317
3.14
National and regional household nutrition and health surveys: Use of information for program planning, implementation
and policy formation
320
4.
Advances and Trends in Nutrition Research
323
4.1
Impact of oxidative damage to biological molecules
323
4.2
Human body composition
330
4.3
Functional indicators of nutritional status
338
4.4
AKE-Symposium on artifical nutrition: Therapeutic potential of glutathione
345
4.5.1
Advances in
isotopie
and nuclear related methods for nutrition research
347
4.5.2.
Isotopie
methods for measurement for nutrient measurement and energy metabolism
351
4.6.1.
Tracer techniques in nutrient metabolism and other applications
355
4.6.2.
Tracer techniques for evaluating nutritional interventions
359
5.
Advances in Food Production and Food Processing
367
5.1
Nutritional consequences of modern trends in plant production
367
5.2
Animal food: nutrition and product quality
375
5.3
Ruminants
-
nutrition and product quality
382
5.4
Impact of fish production and processing on the nutritional quality
384
5.5
Chemical and nutritional aspects of food processing: frying of foods
387
5.6
Chemical and nutritional aspects of reaction products of food processing
391
6.
Nutrition of Specific Population Groups
398
6.1
Vegetarian life style
398
6.2
WHO-symposium: Nutrition transition and its health implications
401
6.3
Gender issues as determinants of nutrition
408
6.4.1
Nutrition of the elderly
4
1
3
6.4.2
Nutrition and Alzheimer
43О
6.5.1
WHO-symposium: Nutrition of infants and children feeding
-
strategies and programmes
434
6.5.2
WHO-symposium: infant and young child growth and nutrition
445
6.6
Nutrition of pregnant and lactating women
462
6.7
Adolescents nutrition
-
a multidimensional challenge
479
6.8
Diet and genes
497
6.9
Indigenous foods 5q |
6.10
Nutritional factors in cognitive performance 5OX
6.11
UNICEF-symposium: Nutrition goals for women and children set in the
1
990s
-
progress and future challenges
513
6.12
Nutrition and sports 514
17th International Conference of Nutrition
7.
Food Security and Safety
522
7.A1 FAO-symposium: Food security and nutrition
-
a household perspective
522
7.A2 Innovative approaches towards food security in developing countries
526
7.A3 New food technologies and their impacts on nutrition
530
7.A4 Impact and examples of success of large scale nutrition intervention programmes
533
7.A5 Nutrition in emergencies
535
7.B2 Food safety and risk assessment: contaminants and food additives
536
7.B3 Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods
541
7.B4 Food safety and risk assessment: microbiology
543
7.B5 FAO-symposium: Monitoring of food safety
547
Workshops
549
Wl Food disparities in Europe
549
W2 Nutrition ecology
550
W3 The functionality of probiotics
554
W4 Conjugated fatty acids
559
W5 Experience in nutrition and health promotion during periods of accelerated growth)
563
W6
UNICEF
workshop: Low birth weight prevention programmes
566
W7
UNICEF
workshop: Recent experiences and lessons from community based nutrition programmes
568
W8
UNICEF
workshop: Successful micronutrient programme experiences in developing countries
571
W9 A human rights approach to nutrition programming
575
W10 Changes in the food intake in Central and East European countries since
1990 576
Wl
1
Monitoring of the health status
-
background and limits
578
W12 About feeding frequency: the 4th meal (the
goûter )
583
W13 Towards international harmonization of nutrient-based recommendations
585
W14 Capacity development in nutrition
589
W15 Vitamin E: Metabolism and biological relevance
592
W
16
Stable isotope users group in nutrition
598
W17 Nutritional aspects of
Glutamate
599
W1
8
Translating science into programming: Experiences from micronutrient programs
600
W19 Optimal nutrition for growth and development in childhood
601
W20 Early nutrition and long-term outcome (EuroGrowth)
602
W21 Walnuts and cardiovascular health
603
W22 Chemical and technological aspects of food allergies
603
W23 Zinc deficiency: Issues for public health, assessment and prevention
604
Author Index
605
Contents
VII
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| spelling | International Congress of Nutrition 17 2001 Wien Verfasser (DE-588)10022975-X aut Abstracts August 27 - 31, 2001, Vienna, Austria 17th International Congress of Nutrition ; guest ed.: I. Elmadfa ... Basel [u.a.] Karger 2001 VII, 636 S. 28 cm txt rdacontent n rdamedia nc rdacarrier Annals of nutrition & metabolism : 45,Suppl. 1 Einzelaufnahme eines Zeitschr.-Suppl. Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Wien gnd-content Ernährung (DE-588)4015332-0 s DE-604 Elmadfa, Ibrahim 1943- Sonstige (DE-588)122698975 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009641188&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Abstracts August 27 - 31, 2001, Vienna, Austria Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)1071861417 |
| title | Abstracts August 27 - 31, 2001, Vienna, Austria |
| title_auth | Abstracts August 27 - 31, 2001, Vienna, Austria |
| title_exact_search | Abstracts August 27 - 31, 2001, Vienna, Austria |
| title_full | Abstracts August 27 - 31, 2001, Vienna, Austria 17th International Congress of Nutrition ; guest ed.: I. Elmadfa ... |
| title_fullStr | Abstracts August 27 - 31, 2001, Vienna, Austria 17th International Congress of Nutrition ; guest ed.: I. Elmadfa ... |
| title_full_unstemmed | Abstracts August 27 - 31, 2001, Vienna, Austria 17th International Congress of Nutrition ; guest ed.: I. Elmadfa ... |
| title_short | Abstracts |
| title_sort | abstracts august 27 31 2001 vienna austria |
| title_sub | August 27 - 31, 2001, Vienna, Austria |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung Konferenzschrift 2001 Wien |
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