Wheat flour: [practical guides for the food industry]
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
St. Paul, Minn.
Eagan Pr.
2001
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Schriftenreihe: | Eagan Press handbook series
|
Schlagworte: | |
Beschreibung: | VII, 134 S. Ill., graph. Darst. |
ISBN: | 189112725X |
Internformat
MARC
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007 | t | ||
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020 | |a 189112725X |9 1-891127-25-X | ||
035 | |a (OCoLC)633388384 | ||
035 | |a (DE-599)BVBBV014069829 | ||
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041 | 0 | |a eng | |
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300 | |a VII, 134 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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338 | |b nc |2 rdacarrier | ||
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999 | |a oai:aleph.bib-bvb.de:BVB01-009636319 |
Datensatz im Suchindex
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any_adam_object | |
author | Atwell, William A. |
author_facet | Atwell, William A. |
author_role | aut |
author_sort | Atwell, William A. |
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building | Verbundindex |
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classification_tum | LEB 310f |
ctrlnum | (OCoLC)633388384 (DE-599)BVBBV014069829 |
discipline | Lebensmitteltechnologie |
format | Book |
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id | DE-604.BV014069829 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:57:06Z |
institution | BVB |
isbn | 189112725X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009636319 |
oclc_num | 633388384 |
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physical | VII, 134 S. Ill., graph. Darst. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Eagan Pr. |
record_format | marc |
series2 | Eagan Press handbook series |
spelling | Atwell, William A. Verfasser aut Wheat flour [practical guides for the food industry] William A. Atwell St. Paul, Minn. Eagan Pr. 2001 VII, 134 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Eagan Press handbook series Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Weizenmehl (DE-588)4189534-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Weizenmehl (DE-588)4189534-4 s DE-604 |
spellingShingle | Atwell, William A. Wheat flour [practical guides for the food industry] Lebensmitteltechnologie (DE-588)4034901-9 gnd Weizenmehl (DE-588)4189534-4 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4189534-4 |
title | Wheat flour [practical guides for the food industry] |
title_auth | Wheat flour [practical guides for the food industry] |
title_exact_search | Wheat flour [practical guides for the food industry] |
title_full | Wheat flour [practical guides for the food industry] William A. Atwell |
title_fullStr | Wheat flour [practical guides for the food industry] William A. Atwell |
title_full_unstemmed | Wheat flour [practical guides for the food industry] William A. Atwell |
title_short | Wheat flour |
title_sort | wheat flour practical guides for the food industry |
title_sub | [practical guides for the food industry] |
topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Weizenmehl (DE-588)4189534-4 gnd |
topic_facet | Lebensmitteltechnologie Weizenmehl |
work_keys_str_mv | AT atwellwilliama wheatflourpracticalguidesforthefoodindustry |