High fiber ingredients: [practical guides for the food industry]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
Eagan Pr.
2001
|
| Schriftenreihe: | Eagan Press handbook series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 97 S. graph. Darst. |
| ISBN: | 1891127233 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014069773 | ||
| 003 | DE-604 | ||
| 005 | 20041105 | ||
| 007 | t | ||
| 008 | 011220s2001 d||| |||| 00||| eng d | ||
| 020 | |a 1891127233 |9 1-891127-23-3 | ||
| 035 | |a (OCoLC)633387622 | ||
| 035 | |a (DE-599)BVBBV014069773 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a LEB 050f |2 stub | ||
| 084 | |a LEB 422f |2 stub | ||
| 100 | 1 | |a Nelson, Amy L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a High fiber ingredients |b [practical guides for the food industry] |c Amy L. Nelson |
| 246 | 1 | 3 | |a High-fiber ingredients |
| 264 | 1 | |a St. Paul, Minn. |b Eagan Pr. |c 2001 | |
| 300 | |a VI, 97 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Eagan Press handbook series | |
| 650 | 0 | 7 | |a Ballaststoff |0 (DE-588)4004346-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |D s |
| 689 | 0 | 2 | |a Ballaststoff |0 (DE-588)4004346-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009636266&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009636266 | |
Datensatz im Suchindex
| _version_ | 1814261004352094208 |
|---|---|
| adam_text |
Titel: High fiber ingredients
Autor: Nelson, Amy L.
Jahr: 2001
Contents
1. Defining High-Fiber Ingredient Terminology • 1
History of Dietary Fiber
Composition: insoluble dietary fibers • soluble dietary fibers
Production and Processing of High-Fiber Ingredients: cereal-based ingredients • plant extracts
or isolates • fruit-based ingredients • other sources
2. High-Fiber Properties and Analyses • 29
Factors Influencing Properties: type of fiber source • type and degree of processing
Properties of High-Fiber Ingredients: solubility • viscosity • gelation • water-binding capacity •
oil-binding capacity • mineral and organic molecule binding
Fiber Analyses: total dietary fiber • soluble/insoluble dietary fiber
Ingredient Specifications
3. Baked Goods and Extruded Applications • 45
Breads and Related Products: addition of fiber to bread • effects of high-fiber ingredients
on bread
Cookies: cookie spread • tenderness and crispness • top grain and surface cracking • color •
flavor
Cakes, Muffins, and Other Batter Formulations: crumb quality • suspension agents • shelf life
Batters and Breadings
Other Baked Products
Extruded Products
Low-Fat Baked Goods: bulking agents • aeration • moistness/lubricity • shelf-life extension
Troubleshooting
4. Beverage and Dairy Applications • 63
Beverages: adjustments for insoluble fibers • effects of high-fiber ingredients • choosing high-fiber
ingredients
Dairy Applications: cheese • yogurt and pudding products • ice cream and frozen desserts
Troubleshooting
5. Other Applications • 73
Jams, Jellies, and Preserves
Icings, Frostings, and Glazes
Confectionery: chocolates • soft confections • hard candies
Meat, Poultry, Seafood, and Analog Products: properties affected • formulation considerations
Soups, Sauces, Gravies, and Salad Dressings
Troubleshooting
6. Special Topics • 83
Health and Nutrition Aspects: cereal-based high-fiber ingredients • plant-derived high-fiber ingredients
other high-fiber ingredient sources
Labeling, Nutrient Content, and Health Claims: nutrient declaration • nutrient content claims •
other labeling issues • health claims
Glossary • 93
Index • 95 |
| any_adam_object | 1 |
| author | Nelson, Amy L. |
| author_facet | Nelson, Amy L. |
| author_role | aut |
| author_sort | Nelson, Amy L. |
| author_variant | a l n al aln |
| building | Verbundindex |
| bvnumber | BV014069773 |
| classification_tum | LEB 050f LEB 422f |
| ctrlnum | (OCoLC)633387622 (DE-599)BVBBV014069773 |
| discipline | Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV014069773</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041105</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">011220s2001 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1891127233</subfield><subfield code="9">1-891127-23-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)633387622</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014069773</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 422f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nelson, Amy L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">High fiber ingredients</subfield><subfield code="b">[practical guides for the food industry]</subfield><subfield code="c">Amy L. Nelson</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">High-fiber ingredients</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">St. Paul, Minn.</subfield><subfield code="b">Eagan Pr.</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 97 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Eagan Press handbook series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ballaststoff</subfield><subfield code="0">(DE-588)4004346-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelinhaltsstoff</subfield><subfield code="0">(DE-588)4123619-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelinhaltsstoff</subfield><subfield code="0">(DE-588)4123619-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ballaststoff</subfield><subfield code="0">(DE-588)4004346-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009636266&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009636266</subfield></datafield></record></collection> |
| id | DE-604.BV014069773 |
| illustrated | Illustrated |
| indexdate | 2024-10-29T15:02:02Z |
| institution | BVB |
| isbn | 1891127233 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009636266 |
| oclc_num | 633387622 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 97 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Eagan Pr. |
| record_format | marc |
| series2 | Eagan Press handbook series |
| spelling | Nelson, Amy L. Verfasser aut High fiber ingredients [practical guides for the food industry] Amy L. Nelson High-fiber ingredients St. Paul, Minn. Eagan Pr. 2001 VI, 97 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Eagan Press handbook series Ballaststoff (DE-588)4004346-0 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelinhaltsstoff (DE-588)4123619-1 s Ballaststoff (DE-588)4004346-0 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009636266&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nelson, Amy L. High fiber ingredients [practical guides for the food industry] Ballaststoff (DE-588)4004346-0 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4004346-0 (DE-588)4123619-1 (DE-588)4034901-9 |
| title | High fiber ingredients [practical guides for the food industry] |
| title_alt | High-fiber ingredients |
| title_auth | High fiber ingredients [practical guides for the food industry] |
| title_exact_search | High fiber ingredients [practical guides for the food industry] |
| title_full | High fiber ingredients [practical guides for the food industry] Amy L. Nelson |
| title_fullStr | High fiber ingredients [practical guides for the food industry] Amy L. Nelson |
| title_full_unstemmed | High fiber ingredients [practical guides for the food industry] Amy L. Nelson |
| title_short | High fiber ingredients |
| title_sort | high fiber ingredients practical guides for the food industry |
| title_sub | [practical guides for the food industry] |
| topic | Ballaststoff (DE-588)4004346-0 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Ballaststoff Lebensmittelinhaltsstoff Lebensmitteltechnologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009636266&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT nelsonamyl highfiberingredientspracticalguidesforthefoodindustry AT nelsonamyl highfiberingredients |