APA-Zitierstil (7. Ausg.)

Dawson, D. (2000). Water quality for the food industry: Management and microbiological issues. CCFRA.

Chicago-Zitierstil (17. Ausg.)

Dawson, David. Water Quality for the Food Industry: Management and Microbiological Issues. Chipping Campden, Gloucestershire: CCFRA, 2000.

MLA-Zitierstil (9. Ausg.)

Dawson, David. Water Quality for the Food Industry: Management and Microbiological Issues. CCFRA, 2000.