Water quality for the food industry: management and microbiological issues
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden, Gloucestershire
CCFRA
2000
|
| Schriftenreihe: | Guideline / Campden & Chorleywood Food Research Association
27 |
| Schlagworte: | |
| Beschreibung: | VIII, 60 S. |
| ISBN: | 0905942310 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV014062048 | ||
| 003 | DE-604 | ||
| 005 | 20011221 | ||
| 007 | t | ||
| 008 | 011218s2000 |||| 00||| eng d | ||
| 020 | |a 0905942310 |9 0-905942-31-0 | ||
| 035 | |a (OCoLC)45316707 | ||
| 035 | |a (DE-599)BVBBV014062048 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 082 | 0 | |a 664.07 |2 21 | |
| 084 | |a UMW 310f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 100 | 1 | |a Dawson, David |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Water quality for the food industry |b management and microbiological issues |c David Dawson |
| 264 | 1 | |a Chipping Campden, Gloucestershire |b CCFRA |c 2000 | |
| 300 | |a VIII, 60 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Guideline / Campden & Chorleywood Food Research Association |v 27 | |
| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 7 | |a Water pollution and control |2 sigle | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 4 | |a Water quality | |
| 650 | 0 | 7 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wassergüte |0 (DE-588)4064728-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Wassergüte |0 (DE-588)4064728-6 |D s |
| 689 | 0 | 2 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | 1 | |a Wassergüte |0 (DE-588)4064728-6 |D s |
| 689 | 1 | |5 DE-604 | |
| 810 | 2 | |a Campden & Chorleywood Food Research Association |t Guideline |v 27 |w (DE-604)BV010835300 |9 27 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009631135 | ||
Datensatz im Suchindex
| _version_ | 1804128924493414400 |
|---|---|
| any_adam_object | |
| author | Dawson, David |
| author_facet | Dawson, David |
| author_role | aut |
| author_sort | Dawson, David |
| author_variant | d d dd |
| building | Verbundindex |
| bvnumber | BV014062048 |
| classification_tum | UMW 310f LEB 030f |
| ctrlnum | (OCoLC)45316707 (DE-599)BVBBV014062048 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Umwelt |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01928nam a2200517 cb4500</leader><controlfield tag="001">BV014062048</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20011221 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">011218s2000 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0905942310</subfield><subfield code="9">0-905942-31-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)45316707</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014062048</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">UMW 310f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dawson, David</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Water quality for the food industry</subfield><subfield code="b">management and microbiological issues</subfield><subfield code="c">David Dawson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chipping Campden, Gloucestershire</subfield><subfield code="b">CCFRA</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 60 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Guideline / Campden & Chorleywood Food Research Association</subfield><subfield code="v">27</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food technology, food microbiology and industry</subfield><subfield code="2">sigle</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Water pollution and control</subfield><subfield code="2">sigle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Quality</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Water quality</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wassergüte</subfield><subfield code="0">(DE-588)4064728-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Wassergüte</subfield><subfield code="0">(DE-588)4064728-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Wassergüte</subfield><subfield code="0">(DE-588)4064728-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Campden & Chorleywood Food Research Association</subfield><subfield code="t">Guideline</subfield><subfield code="v">27</subfield><subfield code="w">(DE-604)BV010835300</subfield><subfield code="9">27</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009631135</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014062048 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:56:58Z |
| institution | BVB |
| isbn | 0905942310 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009631135 |
| oclc_num | 45316707 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 60 S. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | CCFRA |
| record_format | marc |
| series2 | Guideline / Campden & Chorleywood Food Research Association |
| spelling | Dawson, David Verfasser aut Water quality for the food industry management and microbiological issues David Dawson Chipping Campden, Gloucestershire CCFRA 2000 VIII, 60 S. txt rdacontent n rdamedia nc rdacarrier Guideline / Campden & Chorleywood Food Research Association 27 Food technology, food microbiology and industry sigle Water pollution and control sigle Food industry and trade Quality control Food Quality Water quality Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Wassergüte (DE-588)4064728-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Wassergüte (DE-588)4064728-6 s Qualitätsmanagement (DE-588)4219057-5 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Campden & Chorleywood Food Research Association Guideline 27 (DE-604)BV010835300 27 |
| spellingShingle | Dawson, David Water quality for the food industry management and microbiological issues Food technology, food microbiology and industry sigle Water pollution and control sigle Food industry and trade Quality control Food Quality Water quality Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Wassergüte (DE-588)4064728-6 gnd |
| subject_GND | (DE-588)4219057-5 (DE-588)4034896-9 (DE-588)4034889-1 (DE-588)4064728-6 (DE-588)4143413-4 |
| title | Water quality for the food industry management and microbiological issues |
| title_auth | Water quality for the food industry management and microbiological issues |
| title_exact_search | Water quality for the food industry management and microbiological issues |
| title_full | Water quality for the food industry management and microbiological issues David Dawson |
| title_fullStr | Water quality for the food industry management and microbiological issues David Dawson |
| title_full_unstemmed | Water quality for the food industry management and microbiological issues David Dawson |
| title_short | Water quality for the food industry |
| title_sort | water quality for the food industry management and microbiological issues |
| title_sub | management and microbiological issues |
| topic | Food technology, food microbiology and industry sigle Water pollution and control sigle Food industry and trade Quality control Food Quality Water quality Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Wassergüte (DE-588)4064728-6 gnd |
| topic_facet | Food technology, food microbiology and industry Water pollution and control Food industry and trade Quality control Food Quality Water quality Qualitätsmanagement Lebensmittelmikrobiologie Lebensmittelindustrie Wassergüte Aufsatzsammlung |
| volume_link | (DE-604)BV010835300 |
| work_keys_str_mv | AT dawsondavid waterqualityforthefoodindustrymanagementandmicrobiologicalissues |