Biopolymer science: food and non food applications: Montpellier (France), September 28 - 30, 1998
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English French |
| Veröffentlicht: |
Paris
INRA Ed.
1999
|
| Schriftenreihe: | Les colloques de l'INRA
91 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 373 S. graph. Darst. |
| ISBN: | 2738008747 |
Internformat
MARC
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| 245 | 1 | 0 | |a Biopolymer science: food and non food applications |b Montpellier (France), September 28 - 30, 1998 |c [P. Colonna ..., ed.] |
| 264 | 1 | |a Paris |b INRA Ed. |c 1999 | |
| 300 | |a 373 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Les colloques de l'INRA |v 91 | |
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| 830 | 0 | |a Les colloques de l'INRA |v 91 |w (DE-604)BV000003007 |9 91 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-009616910 | ||
Datensatz im Suchindex
| _version_ | 1804128903543914496 |
|---|---|
| adam_text | Contents
Plant
design,
biotechnology
The high molecular weight subunits of wheat glutenin and their role in determining
the functional properties of wheat gluten and dough
P.R. SHEWRY, S. GILBERT, A.S. TATHAM,
P.S.
BELTON
13
Conception and study of periodic polymers modelled on the repetitive domain
of wheat
gliadins
M.
THBEVIN,
К.
ELMORJANI,
C. MANGAVEL, T. MICHON
Y. POPINEAU, J. GUEGUEN
19
Extraction and purification
Cracking of raw
plant
substrate
L. RIGAL
27
The detection of e-(Y-glutamyl)lysine isodipeptide cross links in plant tissue
J.
SKILL, G.R. LBLLEY, M. GRIFFIN, P.L.R.
BONNER 45
Extraction and characterization of
Fonio
(Digitaria exilis
Stapf)
proteins
M. CARCEA, S.
SALVATORELLI
51
Crystalline structure and gelatinisation behaviour of genetically modified maize starches
С
GERARD, V. PLANCHOT, A. BULEON, P.
COLONNA
59
New valorization ways for the sunflower
V.
MARECHAL,
L.
RIGAL
65
Chemical and enzymatic modifications, crosslinkings
Protein lipophilisation by chemical means and by biocatalysis
J.
GRAILLE,
С.
PHILIPPE-ROUSSEL, M.
PINA
71
Advances in the solvent free synthesis of fatty esters of starch
J. ABURTO, H. HAMAILI, I. ALRIC, E.
BORREDON,
Α.
GASET 81
Comprehensive studies of molecular changes occurring in sour cassava starch
A.C.
BERTOLINI, C.
MESTRES,
P.
COLONNA, D.
LERNER,
G.
DELLA VALLE
87
Comparative
reactivity of the three glucosyl -OH positions
2-, 3-,
and
6-,
during
esterffication and
saponification
of starch by NMR spectroscopy of partially deutero-
acetylated material
С
BLIARD, O.
DURAND, G. MASSIOT
93
The stepwise reduction of the gluten complex
N.
GUERRIERI, E.
SIRONI,
F.
PERINI,
P. CERLETTI
99
A new family of emulsifying products
:
the
alkyl
ester of sunflower pectin
V.
MARECHAL,
L.
RIGAL,
Z. MOULOUNGUI
103
125
Phase transitions, phase
diagrams
Phase transitions
of
bovine
hide gelatin plasticized by water
P.J.A.
SOBRAL, F.C. MENEGALLI,
S.
GUILBERT Hl
Thermoplastic properties of biomaterials-based on fish myofibrillar proteins
B. CUQ,
N.
GONTARD
,
S. GUILBERT
Water
-
native wheat starch
-
small molecules interactions
L. GODBILLOT, M. MATHLOUTHI
Thermomechanical behavior of fatty-containing esters of cellulose
С
VACA-GARCIA, M.E.
BORREDON,
Α.
GASET 137
Plasticization, physical ageing
Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins
T.R. NOEL, R. PARKER, S.G. RING
145
Glass transition of wheat gluten in its native and film forms
N.
GONTARD,
A. REDL
159
Sub-Tg relaxations and physical ageing in hydrated glassy polysaccharides
B. BORDE, H.
BIZOT,
G. VIGIER,
J.
EMERY,
A.
BULEON
167
Relationships between oxygen permeability and polymer-plasticizer interactions on
starch-sorbitol-water films
S. GAUDIN, D. LOURDIN, D.
LE BOTLAN,
P.
FORSSELL,
J.L.
ILARI,
P.
COLONNA
173
The influence of plasticisers on the molecular organisation in starch based products
A.L.M.
SMITS, S.H.D. HULLEMAN, J.J.G.
VAN
SOEST,
J.F.G. VLIEGENTHART
179
Glass transition of a meat myofibrillar protein based edible film
S.M.A.
SOUZA, P.J.A. SOBRAL, F.C.
MENEGALLI
183
Dough processing and extrusion
Structural modifications of biscuit doughs during baking. Role of ingredients
S. CHEVALLIER,
P.
COLONNA,
G.
DELLA VALLE, D.
LOURDIN
191
Obtention
of starchy molten phase under high thermomechanical stress
C. BARRON, G.
DELLA VALLE,
P.
COLONNA,
B. VERGNES
199
Coextrusion
of biodegradable starch-based materials
L.
AVEROUS,
С.
FRINGANT,
О.
MARTIN
207
Mixed monolayers of gluten-emulsifiers at the air-water interface
A. BALLA,
С.
BLECKER,
Η.
RAZAFINDRALAMBO,
M. PAQUOT
213
.
BAUD,
Р.
COLONNA,
G.
DELLA VALLE, P
ROGER
217
Influence
of starch gelatinization on water sorption kinetics in dried pasta
S. CAVELLA, M.A. DEL
NOBILE,
M. MASSERA M., P.
MASI
223
Mixing
conditions
and pasta dough development
С.
ICARD-VERNIERE, P. FEILLET
229
The rheology and structure of wheat gluten proteins
P. RAYMENT, A.W.J. SAVAGE, S.B. ROSS-MURPHY, P.R. SHEWRY,
A.S. TATHAM
235
Microstructure
Kinetics of physico-chemical changes occurring during storage of gluten in the vicinity
of the glass transition temperature
A.M.R. PILOSOF, B.E. ELIZALDE
241
Influence of amylose content in starches on molar mass and aggregated structure
in semidilute solution
T.
ABERLE,
W. BURCHARD
247
Film formation from wheat gluten proteins
:
a Fourier transform infrared
spectroscopie
study
C. MANGA
VEL,
P. CARRE,
A.C.
SANCHEZ, J. BARBOT,
Y. POPINEAU, J. GUEGUEN
257
Does the spinning process induce particular protein structure and orientation in films
?
V. RAMPON, P. ROBERT,
N.
NICOLAS,
E. DUFOUR
263
Mechanical behavior
Phase transitions and the mechanical properties of food biopolymers
M. PELEG
271
Is Tg responsible for the crispness loss of cereal based foods during storage
?
G. ROUDAUT,
С
DACREMONT, M.
LE MESTE
283
Melt rheology
-
foam structure-texture relationships in extruded starchy materials
D. LOURDIN, G.
DELLA VALLE,
P.
COLONNA
291
The influence of
pH
on rheological response of dough and bread
L. PIAZZA, V. RAPETTI, P.
MASI
297
Mass transport
Physico-chemical properties of polycarboxylate gel phase and their incidence on the
retention/release of solutes
M.M. MESTDAGH, M.A.V. AXELOS
303
Gas and solute barrier properties of wheat gluten films
:
application to the design of
«
Active
Biopackagings
»
S.
GUILBERT,
A. REDL,
H. DE
REGH,
С.
BARON,
H.
MUJICA-PAZ,
В.
CUQ,
N.
GONTARD
315
10
The performance of maltodextrins as protective
excipients
in fireeze-dried
biomaterials
subjected to thermal treatment, in comparison with trehalose systems
M.F. MAZZOBRE, P.
LODATO,
M.
SEGOVIA
DE HUERGO,
M.P. BUERA, J. CHIRIFE
321
Barrier properties of whey protein isolated films to carbon dioxide and
ethylene
at
various water activities
G. GALIETTA, F. VANYA,
N.
FERRARI, W.
DIANO
327
Biodegradability
Modelling biopolymer degradation in liquid medium fermentation
A. CALMON, F.
SILVESTRE, A.
GASET,
V. BELLON-MAUREL,
P. FEUILLOLEY, J.M. ROGER
339
Compostability of man-made materials
:
a survey of the different international norms
F. DEGLI-INNOCENTI
347
Development of a standard method to evaluate biodegradability in soil
D. AGirS, C. CECUTTI,
С
ROQUES, A.
GASET 361
List of participants
363
Index
375
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| id | DE-604.BV014044083 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:38Z |
| institution | BVB |
| isbn | 2738008747 |
| language | English French |
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| spelling | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 [P. Colonna ..., ed.] Paris INRA Ed. 1999 373 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Les colloques de l'INRA 91 Non-Food-Bereich (DE-588)4286699-6 gnd rswk-swf Biopolymere (DE-588)4006893-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1998 Montpellier gnd-content Lebensmittel (DE-588)4034870-2 s Biopolymere (DE-588)4006893-6 s DE-604 Non-Food-Bereich (DE-588)4286699-6 s Colonna, Paul Sonstige oth Les colloques de l'INRA 91 (DE-604)BV000003007 91 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009616910&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 Les colloques de l'INRA Non-Food-Bereich (DE-588)4286699-6 gnd Biopolymere (DE-588)4006893-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4286699-6 (DE-588)4006893-6 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 |
| title_auth | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 |
| title_exact_search | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 |
| title_full | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 [P. Colonna ..., ed.] |
| title_fullStr | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 [P. Colonna ..., ed.] |
| title_full_unstemmed | Biopolymer science: food and non food applications Montpellier (France), September 28 - 30, 1998 [P. Colonna ..., ed.] |
| title_short | Biopolymer science: food and non food applications |
| title_sort | biopolymer science food and non food applications montpellier france september 28 30 1998 |
| title_sub | Montpellier (France), September 28 - 30, 1998 |
| topic | Non-Food-Bereich (DE-588)4286699-6 gnd Biopolymere (DE-588)4006893-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Non-Food-Bereich Biopolymere Lebensmittel Konferenzschrift 1998 Montpellier |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009616910&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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