Verfügbarkeit: Concepts in pig science

Concepts in pig science:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Nottingham Nottingham Univ. Pr. 2001
Ausgabe:	1. publ.
Schriftenreihe:	Nottingham nutrion international
Schlagworte:	Biotechnologie Schweinefleisch Aufsatzsammlung Konferenzschrift
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	VIII, 208 S. Ill., graph. Darst.
ISBN:	1897676336

Internformat

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Datensatz im Suchindex

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adam_text	CONTENTS Preface BACK TO BASICS 1 Т.Р. Lyons Alltech, Inc., USA MEAT QUALITY AND THE DESIGNER PIG 17 J. Wood University of Bristol, UK FOOD PRODUCTION AND BIOTECHNOLOGY 33 J. Kahn University of Minnesota, USA GENETICALLY MODIFIED ORGANISMS IN ANIMAL FEED- 39 A EUROPEAN PERSPECTIVE J. Ratcliff Food and Agriculture Consultancy Services, UK POTENTIAL APPLICATIONS OF BIOTECHNOLOGY IN 47 THE PIG INDUSTRY C. Baile and M.A. Della-Fera University of Georgia, USA STRATEGIC ALLIANCES: OPPORTUNITIES AND ALTERNATIVE STRATEGIES FOR AGRIBUSINESS 69 R. Weems Alltech, Inc., USA UNIFORMITY OF MEAT PRODUCTION 85 A.C. Edwards ACE Consulting, Australia EFFLUENT TREATMENT - OPTIONS FOR TREATING PIG SLURRY 97 P. Kilgallen and J O Shea Alltech, Inc., USA viii Contents 9 THE IMPORTANCE OF SELENIUM TO HUMAN HEALTH 10 7 M.P. Rayman School of Biological Sciences, University of Surrey, Guildford, UK 10 MINERAL NUTRITION OF THE SOW 131 M. Richards1 and W. Close USDA; 2Close Consultancy, UK 11 DIETARY TRACE MINERALS FOR THE GROWING PIG 147 M.S. Carlson University of Missouri, USA 12 GLYCOBIOLOGY, THE MICROBIOTA AND ENTERIC 157 HEALTH IN THE YOUNG PIG T.P. King and D.Kelly Rowett Research Institute, UK 13 THE CHALLENGES DRIVING RESEARCH IN THE 177 BIOTECHNOLOGY INDUSTRY K.A. Dawson Alltech, Inc., USA 14 CHALLENGES DRIVING NUTRITIONAL RESEARCH - A UNIVERSITY PERSPECTIVE 189 P.J. Moughan Institute of Food, Nutrition and Human Health, Massey University, New Zealand Index 205
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spelling	Concepts in pig science T. P. Lyons ...[ed.]. [The 3rd Annual Turtle Lake Pig Science Conference] 1. publ. Nottingham Nottingham Univ. Pr. 2001 VIII, 208 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Nottingham nutrion international Biotechnologie (DE-588)4069491-4 gnd rswk-swf Schweinefleisch (DE-588)4053849-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Schweinefleisch (DE-588)4053849-7 s Biotechnologie (DE-588)4069491-4 s DE-604 Lyons, T. P. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009614866&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Concepts in pig science Biotechnologie (DE-588)4069491-4 gnd Schweinefleisch (DE-588)4053849-7 gnd
subject_GND	(DE-588)4069491-4 (DE-588)4053849-7 (DE-588)4143413-4 (DE-588)1071861417
title	Concepts in pig science
title_auth	Concepts in pig science
title_exact_search	Concepts in pig science
title_full	Concepts in pig science T. P. Lyons ...[ed.]. [The 3rd Annual Turtle Lake Pig Science Conference]
title_fullStr	Concepts in pig science T. P. Lyons ...[ed.]. [The 3rd Annual Turtle Lake Pig Science Conference]
title_full_unstemmed	Concepts in pig science T. P. Lyons ...[ed.]. [The 3rd Annual Turtle Lake Pig Science Conference]
title_short	Concepts in pig science
title_sort	concepts in pig science
topic	Biotechnologie (DE-588)4069491-4 gnd Schweinefleisch (DE-588)4053849-7 gnd
topic_facet	Biotechnologie Schweinefleisch Aufsatzsammlung Konferenzschrift
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009614866&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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